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Egg yolk aioli Videos
- 1. Chef Tutorial: How To Make Aioli
- 2. Spanish Style Aioli - California Olive Ranch
- 3. Recipe Chermoula butterflied prawns with aioli
- 4. The Impolite Kitchen - Episode 3: Aioli
- 5. Sicilian Octopus
Chef Tutorial: How To Make Aioli
For information about our culinary and pastry school visit: //www.escoffier.edu/ Learn how to make an easy aioli with our Austin culinary arts school chef in ...
Spanish Style Aioli - California Olive Ranch
How to make spanish aioli using only garlic, egg yolks and extra virgin olive oil.
User Comments
California Olive Ranch
commented
on 01 Jul 2015
About the alioli, it’s a bit tricky. You need the yolk to be room
temperature. Dice and smash the garlic (1-2 mins), add a pinch of salt and
when you have some kind of a smashed paste, throw in the yolk and start
stirring always in the same direction and at the same time pour olive oil,
but the pour needs to be almost drop by drop (use a squeeze bottle or
something with a small mouth) and this should last 5-7 mins until you see a
consistent texture and then depending how much you need you can keep
stirring and adding oil, it’s a bit hard on your arm, but it’s so good!
Recipe Chermoula butterflied prawns with aioli
Recipe - Chermoula butterflied prawns with aioli INGREDIENTS: -Ingredients ( serves 6) ○2kg large green king prawns, peeled leaving tails intact, deveined ...
the Impolite Kitchen - Episode 3: Aioli
User Comments
jjjuuuhhhaaa
commented
on 01 Feb 2012
Great recipe, I will try this.
Sicilian Octopus
Eric Payet, Head chef of La Rive in Cobham prepares Crispy Sicilian Octopus for us. With it's Mediterranean flavours and colourful ingredients this starter ...
User Comments
darmamu
commented
on 15 Dec 2015
I like this videos!
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