Great job for Culver's, and great pitch for Fort Collins. You can tell the
people are sincere in what they are saying. It makes me hungry just
watching it!
It was a day I will never forget! On this episode of The Troy Show I work at Culvers, one of America's fastest growing resturants. They rarely open up there kitchen ...
The only crappy job at Culver's is working that grill. Pressing down those
hockey pucks into patties 200 times a day for a few months will give you
multiple years worth of blisters on your hand. I worked at Culvers for
about 2 years mostly in the kitchen and it took about 8 years for my hand
blisters to fully go away. Workers who work that awful grill need a higher
wage than others for that reason alone.
+Dahulk54 Lastly you obviously have never seen a real kitchen in a real restaurant before I'd imagine. Real chefs never wear gloves. Washing hands when necessary is the best way to handle food.
+Dahulk54 Gloves are less sanitary than washing hands. Very easy to understand why, employees don't clean gloves often enough and more dirt is transfered to your food from dirty gloves. Employees are more prone to wash their hands than they are to wear a new pair of gloves every hour or so.
Have you ever asked yourself what makes you think the gloves are sanitary? I mean you have no idea how they were handled in the factory they came from. At least if you see someone washing their hands, you know the hands that are touching your food are clean. You have no type of an idea if those gloves you expect someone to put on to handle your food are sanitary or not.
Grillers never ever ever wear gloves.. they wash their hands all the time... and having plastic gloves is a bad idea around a grill
Culver's True Blue Value
From insisting on only the finest, freshest local ingredients, including Midwest beef and real Wisconsin dairy, it all adds up to a little something we call "True Blue ...