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Corn beef on bge Videos

~Big Green Egg Corned Beef With Linda's Pantry~

Here is a link to my Victorinox paring knife //amzn.to/1B08g1P //amzn.to/1LjoWg5 I hope you enjoy this idea on how to keep from wasting. This is a great ...

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Laura Frisch commented on 16 Mar 2015
Linda, what kind of knife did you use to cut the corned beef? It looks blue!!!
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shane .fox commented on 17 Mar 2015
It looked gold to me?

Smoked Corned Beef Brisket on The Big Green Egg

Smoked Corned Beef Brisket on the Big Green Egg. 6.12 lb corned beef brisket flat Dry rub of your choice (I used a combination of black pepper, coriander, ...

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johnanddeb .sherman commented on 18 Nov 2015
What was the internal temp of the meat when you took it off?
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johnanddeb .sherman commented on 03 Dec 2015
Thank you
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grussem commented on 18 Nov 2015
+johnanddeb .sherman It was between 190-200 to the best of my recollection. Thanks for watching.
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No Hippie BBQ & Cooking commented on 20 Mar 2015
I have another corned beef flat flat that I'm either going to smoke, or do sous vide your brisket looked good
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No Hippie BBQ & Cooking commented on 20 Mar 2015
I bet..I don't think I will do all that. Ive had a pork belly curing a week, and that is making me impatient
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grussem commented on 20 Mar 2015
+No Hippie BBQ & Cooking Thanks, it was not bad at all. Next time I think I want to try brining/corning the beef from scratch instead of buying it already done. I've looked at a few websites and videos that show how to do it and from I've read it's much better doing it on your own, it just takes a while.

Mia's Corned Beef Brisket Recipe on The Big Green Egg

Mia shows how easy it is to slow cook a Corned Beef Brisket on the Big Green Egg. The Looft Lighter starts the charcoal quick & easy. Dizzy Pig coffee infused ...

Green Egg Corned Beef

This is how you make corned beef right! When you make a ruben with it be sure not to fry the meat because you will destroy the awesome flavor you've worked ...

Big Green Egg Foodie Food I

Big Green Cooks by Bruce & Kelley Underwood "No Joke Smoke" & "EggObsessed" www.greeneggers.com Bacon wrapped chili powdered dried pineapple ...

Smoked Corned Beef Brisket!

Smoked Corned Beef Brisket! This is a quick & simple cook that results in amazing taste! This is just like making home made pastrami. We started with a 16 ...

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elrabbitsbbq commented on 18 Mar 2015
TWO YEARS AGO!! Still an awesome cook brother!!
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Tango Joe commented on 18 Mar 2015
+elrabbitsbbq Dude, Wait Until You See This Year's Cook!Tried to upload it last night, but it was stuck in 'upload hell' forever!Better luck today I hope.
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Ricardo Mendoza commented on 16 Mar 2015
Exactly Two years ago, What a coincidence! 
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Tango Joe commented on 17 Mar 2015
Just in time too!Thanks for stopping by.

Kamado Joe Carne Asada

Hey JOE fans! Here's a great Carne Asada recipe for you to try on your JOE! Marinade: 1/2 cup beer 1/2 cup orange juice 3 tbsp lime juice 5 cloves minced garlic ...

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steele829 commented on 28 Jun 2015
I already have a nice gass grill but was wanting to know what the best grill or smoker to use when smoking ribs or a holiday ham what would you choose an offset or kamado 
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Kamado Joe commented on 28 Jun 2015
+steele829 offsets and kamados are sorta like comparing apples and oranges. Either of the two will do your ham or rack of ribs. A decent sized offset will possibly even give you more space to cook on than a kamado. The versatility of the kamado can't be beat though. It will do everything an offset will do plus high temperature grilling and searing. The kamado also doesn't require nearly as much hands on fire tending and maintenance as the offsets do.
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Ricardo Carrion commented on 21 Jun 2015
This was about as far off from real carne asada as I've ever seen. You want a real recipe for carne asada hit me up. You can check me out on Instagram under beastrsbrew I post a lot of craftbeer and BBQ pics. Your videos are great. Liked man cave meals a lil more when you cooked on grills most people can actually afford. CHEERS.
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Feltcher1 commented on 23 Aug 2015
Ricardo, the self proclaimed king of carne asada!
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426 SUPER BEE commented on 02 Jul 2015
+Ricardo Carrion I agree with you. I never seen carne asada made like this! It's more like fajitas! instead of beef skirt he used steak..
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Kamado Joe commented on 21 Jun 2015
+Ricardo Carrion I never claimed that this is 'authentic' in any way. It's MY take on carne asada. There are numerous ways to do it. This was my choice. I'm sure you have a 'real' recipe as I have about 10 of them in my files. As for grills, those who know how to control their grills can adapt what I do here to any grill they may have.

Smoked Corned Beef 2015

On the last Sunday of 'The Winter of 2015' we once again head outside for one last Winter BBQ! Here is how we smoked up an 18 pound Dunphy & Cork ...

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phil mal commented on 19 Jun 2015
So I'm not trying to be that guy cause that looks fantastic but smoked corned beef is called pastrami!!!! Stop calling it smoked corned beef lol looks awesome though. 
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Tango Joe commented on 19 Jun 2015
+phil mal Dude, no worries, every once it a while someone has to be 'that guy'.One reason that some of us will call this smoked corned beef and pastrami in the same breath is that this method does not produce 'true' pastrami and there have bee times when the ' Pastrami Police' chime in with there comments.It's all about the good food, I appreciate your watching and taking the time to comment.
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White Thunder BBQ commented on 23 Mar 2015
Awesome cook Joe! I don't think I could go back to non smoked corned beef. 
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Tango Joe commented on 24 Mar 2015
+White Thunder BBQ I hear you on that!Heck, we do not even boil hot dogs anymore.Thanks for watching!
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OldManCooking commented on 21 Mar 2015
All the things I love! Awesome Joe! :)
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Tango Joe commented on 22 Mar 2015
+OldManCooking Thanks dude, twas a fun and tasty cook!
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Louisiana Cajun Recipes (007bondjb) commented on 20 Mar 2015
YUMM! I aint never seen no whole corned beef brisket down here. That looked damn fine my Friend
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Louisiana Cajun Recipes (007bondjb) commented on 22 Mar 2015
Big market for em, Katz must use em to or they make their own?
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Tango Joe commented on 22 Mar 2015
+Louisiana Cajun Recipes One of the perks of living up here in Yankee land!Thanks for stopping in JB!
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SmokeyGoodness commented on 20 Mar 2015
Woo-Hoo! My smell-o-vision started working again, just in time to watch this fine production... Slow Down, car(?)!
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Tango Joe commented on 22 Mar 2015
+SmokeyGoodness Yeah, I find myself telling the traffic to slow down all the time, and you think they listen?Way to rock the smell-o-vision!
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