@oaksterthejokester are u fricken kiding me no duh they were lip syncing in
this video the were making a joke are u that stupid! They ar amazing live
and on record they sound nothing like this video this video was a joke
useing autotune why don't u listen to anyother video of them bc they will
blow your face off they are just that amazing she can hold a note for 14
seconds and sound good doing it and this last tour she is pregnant and
still sounds AMAZING so u just need to shut it!
you guys are awesome! such awesome meaning in your talent like the love
flag! people need more Artist as you two, you make music fun and
meaningful! its the passion not just about money, love you guys
Tribute to Chris and Fannie, Deschene/Atcitty 2014
A video tribute to Chris and Fannie. Special Thanks to Photographers and Those in the Photos from the Chinle Voters' Rights Coalition. SONG by: Sugarland ...
FKF elections: Voting done in most sub-branches despite issues with register
Football Kenya Federation's Electoral board was yet to give direction on sub branch elections. Voting for grassroot officials took place smoothly in most of the 84 ...
Great to expand peoples thinking about this issue while supporting the
organic movement. Voting with your food dollars has both a micro and macro
component. Yes, buy from your local organic farmer is basic micro level.
Next level up is maybe helping organize your community into supporting
local farmers. In King County (Seattle area) there is a wealth of local
neighborhood farmer's markets that are assisted by the county government
that helps maintain and publicize these markets that rotate days of the
week through different neighborhoods.
Skipping up to the macro level, our federal tax dollars are used to
subsidize chemical farming and the destruction of our farmland. Is that how
you want your tax dollars spent? This is where talking to politicians,
public initiatives, and other political actions need to step up. Of course,
the bottom line is stopping the politician-for-hire system that runs our
country now. s
Money runs our farming (and medical) systems now and the deepest pockets
are the chemical companies. Why are they so big? Because they're subsidized
by tax dollars. On a level playing field farming would be organic and
medicine would be whole-system.
Best, Tom Ballard, ND
Seattle
I completely understand where you are coming from with this but.....if
voting with your food dollars doesn't work, then why is it that we are
seeing an increase in organic and non gmo products that are being offered
in the general grocery stores? Within the last 6 months, the selection has
boomed and there are non gmo labels on numerous amouts of things that I had
never noticed before. I know you might not notice since you probably shop
the whole foods market more frequently than anything else.
Some excellent points, Sean. I agree that we are all guilty of getting
complacent in our thinking that just because we spend our money buying
organic food, we are doing enough to help the world move away of commercial
agricultural practices. It is obviously encouraging that people are
choosing to spend their money on real food, but more needs to be done.
Perhaps some kind of community farming scheme, where people are encouraged
to work together to produce (at least in part) their own food...
You're not going to find that concise, valuable information, unless you
learn to google it. You don't have to buy a single book or read every
website- just learn to use a search engine to find the information you're
looking for. It takes minutes to do, and just like going to the library,
you will need to do it often if you want to ever master any one thing
whether it's this or carpentry, or business etc. Don't give up just because
of the volume of information to absorb and sources to find it.
To all of you wanting to get started at home and in your community. Look to
examples found in Detroit, Cuba, Curitiba Brazil, San Francisco, and other
urban areas that have gone through peak oil or have been experimenting with
urban farming for years. Look for a study group in your town, sustainable
ag, permaculture, organic gardening. Read a book like Toby Hemenway's
Gaia's Garden! Above all, talk to your neighbors, form community that is
meaningful to you, and get you hands in the soil!
We all need to do our part, "Be the change you want to see in the world!"
You know those bulletin boards that you see in entrances of trendy hipster
coffee shops, health food stores, etc? I would totally print off a bunch of
educational flyers to spread the word and leave those tear-away bits with a
URL to an educational site. Hipsters would be all over that! Let's increase
the market for it within our communities to support the movement back to
nature. That's one idea from this introvert.
Great points Sean, the issue with organic farming is that it takes too long
for the soil to heal, organic inputs costs too much & they till the soil..
Highly recommend researching Korean Natural Farming (not to be confused
with Fukuoka - Do Nothing) we've been using a similar style in the
Philippines to help low income farmers transition very successfully. I
don't see why the US can't implement simple techniques that are working
over there. Janong Natural Farming Research Institute
Yo Shaun, watch zeitgeist addendum. If you want to explain why voting with
your dollars won't work, it's as simple as understanding that working
within a monetary paradigm already yields corruption. ROI is the name of
the game in business and if it costs too much to plant, it's likely someone
else will cut corners and factory farm food. It's an intrinsic fuckup of
our entire profit before people based system. zeitgeist addendum, watch it
and clarity will come true if you want it.
Great overview of challenges that Organic and newly-Organic farmers face! I
would really love to know; what are your recommendations? The average age
of farmer's in the USA today is around 55! Organic or not, this country is
running out of farmers. We should be wise to learn permaculture and other
small-scale, "sustainable" food-production methods, as well as to learn to
eat and use for medicine, plants that we used to have relationships with
many generations ago. It's up to us!
Great points you made, lots more to think about. Like you said there is no
one simple solution. We've got to work at several levels; from talking to
friends and neighbors, to being more aware of laws being passed and how to
participate in the political process that affects all of this, to working
locally where I think is most accessible to most of us, to educating our
children about farms and taking them out to where our food is grown, and
planting a few of your own things.
As it takes time for conventional growers to transition to organic, it also
takes the public time to transition to buying locally grown and/ or organic
foods. It is a process, and encouraging people against "voting with your
food dollars" seems unproductive to me. A great way to be supportive is to
buy transitional goods. Additionally, buying locally grown produce rather
than organic really is the way to go! However, the hope would be that it
could be both.
When a farm considers transitioning, the best place to look for support
could be their own communities. Asking the communities to invest in them
during this transition period in exchange for CSA shares after the
transition is complete, they can sell the legumes to feed lots or to their
CSA shareholders, etc. The solution is to look outside the box. As Einstein
said, "We cannot solve our problems with the same thinking we used when we
created them."
One idea might to join together nationally, begin to fund the organization,
and do what the agro-Corps do, start lobbying the Feds for their share of
the farm subsidies. Start a national PR campaign, solicit funding,
donations, etc. Sure, its a David & Goliath fight, but organic/ non GMO
consumer demand is growing very fast. Even the big guys know this, and are
moving in that direction. Kashi owned by Kellogg is one example.
There is no rule that a farm has to be 100% organic. An independent farm
can transition partial acreage and ramp to organics or any balance they
desire. You correctly state 4.2% of sales being organic, but if consumers
increased "voting" with their dollars that number would rise in relation to
dollars spent. When small sectors of a market increase in overall share,
production will notice and follow your voting dollars.
Hey Sean, I love this topic as I'm a huge proponent of permaculture.
Permaculture is a lifestyle which follows ethics of earth care, people
care, fair share and transition. It's focus is often on growing extremely
healthy soil through poly-cultures and companion planting as well as
focusing on perennials. All of this is also with the goal of making a
closed loop system (a farm which doesn't require outside resources).
What's that? You don't want want to look things up and come to your own
conclusions? You'd rather have it spoon fed to you and buy it or deny it at
face value? You're too lazy to take 20 minutes now and then to read the
wealth of free information out there and educate yourself? No wonder you
have no idea where to start. That's step 1 and if you can't do that most
basic, simple, and easy step then you're screwed.
A great option are CSAs or Community Supported Agriculture. That's where a
farmer (not always organic however) sells a share of his/her crop. This
way, you can call the farmer and ask questions, they often encourage you to
come and visit and help out on the farm. This method carries a slight risk
because if the crop is bad, your share won't be as much, however people who
do it are often more than happy.
Everyone donates a certain portion of their income, right? Having an
website with a database of transitioning farms--and fully organic farms,
too, of course--then being able to donate to those farms via that website,
either individual farms or as a group. I make my donations via the "Network
for Good" website; wonder if they & other such donation websites would
include transitioning farms?...
The bad thing about buying natural or organic is that the same companies
that produce bad, gmo, artificial, or processed foods also own many of the
organic brands. General mills owns larabar, cascadian farm, muir glen
organics, coca cola owns odwalla, etc., so in supporting some brands you're
actually supporting ads for tons of "non" food and frankenfoods.
Nice idea generating topic. The financial mantra of voting with your
dollars still holds true. You mentioned it too, time! While the current
market cycle may not be conducive to farmers taking risks, eventually every
market will turn around. When that happens and farmers look to expand and
they see organics doing well they will follow suit. More...
Idea - Transition subsidies for large-scale conventionals to subsidies for
smaller-scale farms that want to make a transition over to organic farming.
There could be an application process for this, a review, and then an
approval for the subsidy to help them make that transition. Kind of like a
college loan...but for farming.
I saw it mentioned that sometimes people use organic practices but don't
have the certification. This is totally true and is often the case for
permaculture farmers, however if you get to know the farmer and get to
understand the ethics behind their product, you don't need a certification
to understand what you're eating.
Check out Polyface Farms (Polyface, Inc.) and his Salead Bar Beef as a way
to make a profit during the transition into organic. He uses cows to graze
the legumes and further fertilize the soil. You are right, though. It is a
huge paradigm shift and almost requires reeducation. Thanks for this video.
It makes me think.
Sean, if Soy beans are legumes, can't organic farms get a hold of seeds
that are non GMO and start selling them to companies who want to buy
non-GMO soy milk? Perhaps Starbucks would be able to back this to start.
Sure a latte would be $6 now, but that's not going to stop people from
wanting non-GMO soy milk lattes!
Great work Sean, as always! I think every purchase is a political act and
therefore we must continue to buy organic food HOWEVER, only if it is
local, uses minimal packaging, and is not owned by some foul corporate
parent company (there's a useful chart in the book 'Grub' by Anna Lappe and
Bryant Terry).
I eat legumes. I also don't assume that it's easy or cheap to switch from
conventional farming to organic. I assume that conventional farmers will
lose money, and have to sell their farms to ConAgra, who will also lose
money while new organic farms are started from scratch and the organic
market booms.
Uhuru PUNISHED Likoni SQUATTERS for voting Raila, demands they pay 182,000 to get TITLE DEEDS