I make this recipe. along with everything at home since I was 12.If you
have seen any recipes from cooks on tv, then you will know that they will
never do this, that they layer everything, which is readymade, she can cook
and I am sure of that, because I have seen her other videos and some of
them were helpful, but I will call a spade a spade.Otherwise , people who
live in england can even buy it readymade from tesco or Asda, and if i had
made a spoof of this video, i would've done that.
I make this recipe and I even add condensed milk in the layer and that
makes it even more delicious, why it had to be quick? she could give a
review of making jelly and custard and tips for those people, who have
never made it, like I can give a tip, if you boil the jelly according to
the packet and want it to be even more firm, add a tea spoon of agar agar
powder(china grass) to it, before you take it off the stove.
aaj ke daur main roz ki handi roti ka waqt naheen hota kisi ke pass, shan
jahaiz main aata hai lerkiyon ke :) waqt kis ke pass hai! jinhain pakana
aata tha wo aaj boorhe log hain, jo computers naheen jante aur ye sab
hamari roz ki aam dishes jo kha ker hum pale berhe gum gayeen. these are
our roots we better make them strong.
i love your quick n easy receipe please can you guide the brand of custard
n cream u used as living in australia i ve found so many things similar
which i use in my receipes but i couldent find this cream and custard at
coles ????i want to garnish just like you did in video .............
i love your quick n easy receipe please can you guide the brand of custard
n cream u used as living in australia i ve found so many things similar
which i use in my receipes but i couldent find this cream and custard at
coles ????i want to garnish just like you did in video .............
i remember a Lebanies family making years ago in Africa. Peak milk was a
brand name of the evaporated milk they used. Its like meetha doodh can
without sugar in it. I remember egg and full cream milk in it. I know the
method or if there was anything else. Will someday try guessing.
@Bajiascooking I love the way you speak urdu...lol Khuda karay kay aap ko
yeh dish pasand ajay!....lol Khuda karay kay aap ki yeh dish achi tara say
banay!...lol khuda karay aap ko yeh sahi tara say tayar hoo!...lol hahahhai
like it anyways..
oh yesss ........you know what this is the yummiest n quickest recipe we
are using in our urgent dawat even some times my husband made it for me to
help ..........as its the easiest one to make ...............thanks to you
...........
AOA.ap ne bht mazy ki trifle sikhai he.aur ap ki gold bangles........bht
shine krti achi lg rrai theinnn....although i am not habitual of wearing
gold but i like ur gold.jazakilaah for giving us such easy
recipies.khadeejah
@pinky8086 Its good when its freshly made, it loses its texture till next
day but stay good. 4 days max I recommend I have never seen it goes off. Be
cues the things we make it with already have preservatives.
@masroorabbas my wife usually watches ur videos n last nite i was tellin
her dat im going to book my flights to australia to come to ur house for
eating all ur dishes n she said dont forget my tickets too...
@masroorabbas, THank you aur kiya kahoon, hum ne to apne baron ko yeh kehte
suna ke yeh na kaho keh acha naheen bana balkeh yeh dua karo keh khuda
khane walon ke munh main zayeqah daal de :)
I personally think that it not a recipe.You should've taught how to make
custard and jelly, just layering everything is not a recipe for
trifle.Besides, you haven't given any tips either.
thanx bajia for this recipe meri 6 years ki beti hai us k school me koi
activty thi k kids nay cooking kerni thi or vedio bnani thi meri 6 yr ki
betiya nay apkia yeh triffle bnaya...:)
I like how u make commonly needed dishes.Normally log fancy cheezain
sikhatay hain aur common dishes nahi.Also i like the idea of ready made
custard :)
slam sister can u tell how to make jelly? ur jelly looks wonderful how did
u make them?
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