Perfect! I've had a yen for stuffed peppers since a friend served them for
dinner a few weeks ago, and trying to remember my mom's recipe (or get her
to give it to me!) isn't as easy as it sounds. This'll do it for me. Thanks.
What is the white powder sprinkled into the tomato sauce? Is that garlic
powder or flour? At what temperature do these bake? These peppers look so
good, and it seems like a simple recipe with not a lot of ingredients.