Love your video. Kudos on your butternut soup. I made this today and even
my never like anything person liked it. You are correct. It is creamy
enough it does not need cream. I did put a dollop of greek plain yogurt for
looks and cut the tomato into little pieces to make it easier to eat. Never
would have thought of the tomato until I saw your video. I have been making
butternut squash for years, but it has never tasted as good as this. Thanks
Cooking for Bacherlors.
Thank you for writing and letting me know how you enjoyed your soup. I love
the idea of Greek yogurt. I'm going to try that next time.
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