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How to joint a cooked roast chicken - BBC GoodFood.com - BBC Food

Want to learn how best to cut a roast chicken into joints? Watch this great BBC clip featuring chef Jane Hornby. For more cooking tips visit ...

User Comments

Peter B commented on 04 Aug 2009

get a sharp knife (30 cm) and cut slices along the chicken starting from the side - much neater that way. and put the whole bird on the table not bits - like you would with a turkey

tch204 commented on 31 Mar 2015

I don't see why people dislike this video. It looks like a very typical way to separate a rotisserie chicken to me?

KINDLE commented on 14 May 2009

Women. It's no wonder all the top chefs are men. Use some Prongs next time.. Dunno where your hands have been!

stonefisk commented on 15 May 2009

Holy cow how dare youtube post my message before I edit the spelling of restaurant. Conspiracy to humiliate!

selseymae commented on 18 May 2009

num 1 is the chic loks lke it is not Gud it loks lke it has just came out the toilet how discusting

stonefisk commented on 15 May 2009

you really think that your food that is served in a restrunant has been handled by tongs :D

GeekIsChiq commented on 17 May 2009

paste this to 2 other videos go to your channel and see your comments JUST DO IT IT SCARY!

jumpdance24 commented on 18 May 2009

How about trying to speak and spell in ENGLISH....what a feckin moron.... !

OmgItsJeffo commented on 15 May 2009

THIS IS TERRIBLE. i could cut it better with my testicles.. no really..

KINDLE commented on 18 May 2009

Tongs with a spring in to help open & clutch. All good cooks use them.

MrAngelheart79 commented on 18 May 2009

WHAT KINDA BULL SHIT IS THIS,where is the joints, worst episode ever

selseymae commented on 20 Jun 2009

she was good in a way but i think she could come and work for me lol

stonefisk commented on 20 May 2009

No one wants their chicken served bloody even if sliced or jointed.

daxter commented on 17 May 2009

Doesn't really look that tasty... Another 15 minutes should do lol

Wan_Pro commented on 17 May 2009

why is the chicken so wet? doesn't look like its cooked that well

SxcMel01 commented on 16 May 2009

i might want me bloody chicken sliced thanks!

BAZINHOUSE commented on 15 May 2009

You've just killed that chicken what a mess

SxcMel01 commented on 03 Jun 2009

Obviously, i didnt mean it literally :S

omegacds commented on 13 May 2009

Awesome! She can cook for me anytime!

uzmate commented on 14 May 2009

she is really messing the chicken.

Cooking leeks, chicken and seabass for the lunchtime rush - Celebrity Masterchef - BBC

Jilly gets in a panic and her leeks are the victim during a busy service. How popular will Tony Hadley's seabass be in comparison to Matt Dawson's sophisticated ...