Home » Video » ...

Chicken internal temperature grill Videos

Don's Cook Vlog: Grilled Chicken with Broccoli, Mushrooms, and Quinoa

In this video I show you how to make one of Jen and my favorite healthy dishes: Grilled Chicken with Steamed Broccoli, Sauteed Mushrooms with Garlic, and ...

User Comments

EEN63 commented on 03 Jun 2013

I agree, you can't have too much broccoli - good & good for you! Congratulations on another great Cook Nook! Woo Hoo on your homemade garlic paste! I'm anxious to hear how you like the Costco Quinoa, as I didn't think there would be much difference between brands of grain. I've never had Quinoa but I'm getting up the nerve to try it... maybe. I'm not a fan of couscous & the look sort of reminds me of that (but I'm hoping it's more rice-like). You're very charming & engaging as per usual. TFS!

npmwislab commented on 02 Jun 2013

I would love to hear if you've eaten at one of those great "celebrity" chef spots like Alice Waters Chez Panisse, Thomas Keller's French Laundry or Momofuku and what your impression was. I would imagine Chicago has a number of restaurants from different star chefs. Also, on that final bite you had...it's funny about human psychology, if someone doesn't taste the food they just prepared in a video it seems unsatisfying, like it ended to soon, I don't know, just one of those things.

DisorganizedDon commented on 04 Jun 2013

Just copying a reply I made below to a similar question: I am not very good at cleaning/care routines or anything like that... My only secret is that usually after I cook something, I turn the heat up to high and let it go for 5 minutes or so. That helps cook off any debris that the food left behind, and then I just scrub everything off with my grill brush. That's really all I do. PS - not sure what the brand of my grill is but I do remember it was ridiculously expensive lol

Busy Mama commented on 03 Jun 2013

Looks yummy Don! One idea on what to do with the mushroom stems is combine them with some crackers, cheese, garlic and olive oil, put it all through the food chopper like you did for the garlic paste, and then you can actually stuff the mushroom tops with the filling, top with a little more shredded cheese, and pop them in the toaster oven for about 7-10 mins, or under the broiler for a few mins. De

qbnqty7 commented on 03 Jun 2013

Hi Don, love your cook nooks! I was wondering if you could do a video showing how you clean/maintain your bbq grill and what kind of grill you own (in your opinion what type grill grates are the best to cook on). Your grill is so clean and properly maintained I would love to get some tips and ideas. My grill is a mess; I have no idea how to start cleaning w/o damaging the cast iron! Thanks a bunch!

DisorganizedDon commented on 04 Jun 2013

Hmm I did not expect to get that request! I am not very good at cleaning/care routines or anything like that... My only secret is that usually after I cook something, I turn the heat up to high and let it go for 5 minutes or so. That helps cook off any debris that the food left behind, and then I just scrub everything off with my grill brush. That's really all I do.

Evangeline Poe commented on 15 Jun 2013

Yummers! Will have to try quinoa. bought a bag a couple of years ago, a tad expensive, but just couldn't open it for some reason; expired in May this year...so threw it away. Where were you when I needed you!! :) after watching Vegucated (sp?) on Netflix, haven't been able to eat meat...5 weeks now... so need protein alternatives. mushrooms look great too. TFS!!

DisorganizedDon commented on 04 Jun 2013

The Costco brand was just as good as what we had been getting from Whole Foods. Don't worry, the texture is not like couscous (although I can see why you might have that concern!). It's much softer, like a light and delicate rice. Give it a try! :-)

DisorganizedDon commented on 04 Jun 2013

LOL sorry I can't help you there. Jen has the most sensitive nose of anyone I've ever met, and if I eat even a tiny bit of raw onion she can't stand my breath for a couple days after, but for whatever reason garlic breath is never a problem.

DisorganizedDon commented on 04 Jun 2013

Yeah exactly, the peeled garlic is a pretty good deal. It's funny b/c for other prepared stuff like broccoli already cleaned and chopped the markup over buying it whole is like 200-300%, but for the garlic it's a great deal. Don't ask me why!

DisorganizedDon commented on 04 Jun 2013

Yes, that's the approach pretty much every time. You want a hot grill to get a nice sear, and you want some oil to prevent sticking as well as to help build a delicious crust. More outdoor cooking to come this summer for sure! :-)

DisorganizedDon commented on 04 Jun 2013

You definitely want to start the cooking process with the grill still on high to get a nice sear. I think I left it on high the whole time but it's probably better to turn it down just a little once you get both sides seared.

ezziesvlogs commented on 05 Jun 2013

looks so yummy! I have one question what camera do you use for filming this? and what camera does Jen use for her vlogging? Because im looking to get a new camera myself but not sure what to get. thank you!

Laura Snead commented on 03 Jun 2013

I am so glad you chop off the hard ends on the garlic. I do that as well. I have seen cooks on t.v. that do not and it seems like it would be unpleasant to bite into that hard piece in any dish you cook.

Moca Benz commented on 18 Mar 2016

I had just about decided to unsubscribe from the channel until I watched this video. This looks so delicious and healthy! I'm headed to Costco now to buy that quinoa! Thanks Don!

Chiara Podavini commented on 02 Jun 2013

Thank you for showing this Don, especially the quinoa preparation. When I buy chicken breast, I always rinse it under running water and pat it dry. Just an extra safety step :)

Oven Grilled Chicken Recipe - Part 2

Grilled chicken breast recipes need medium to high adjustments of oven temperature. 350-400ºF is the ideal temperature for preparing these dishes.

Oven Grilled Chicken Recipe

Grilled chicken breast recipes need medium to high adjustments of oven temperature. 350-400ºF is the ideal temperature for preparing these dishes.

Oven Grilled Chicken Recipe - Part 3

Grilled chicken breast recipes need medium to high adjustments of oven temperature. 350-400ºF is the ideal temperature for preparing these dishes.

Oven Grilled Chicken Recipe (Part 18)

Grilled chicken breast recipes need medium to high adjustments of oven temperature. 350-400ºF is the ideal temperature for preparing these dishes.

Link for boards:

Link for your site:

Current link: