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Freezer meals potatoes Videos

Once a Week Kitchen - How to Make Mashed Potatoes to Freeze.wmv

Recipe: 4kg old potatoes such as Maris Piper, 4 x tsp salt. 2-3oz butter and milk for creaming.Unique cookery system tried and tested by the author over many ...

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sneekylinux commented on 10 Oct 2010
nice one again sylv,sorry i haven't commented for a while but have been busy ,but this is a good one for you,but in your opinion...how does it defrost,or just from frozen???
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sneekylinux commented on 12 Oct 2010
@OnceAWeekKitchen mmnn ok sylv.will do a comparison with yours,fresh and bought i think and let you know,i hope yours comes out on top...lol
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William Houston commented on 26 May 2011
That was just what I needed to know so that I can cook up 10 lbs of taters.Thanks for the idea OnceAweek.
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halothewynd1 commented on 08 Oct 2010
Hi Silvia. You are a treasure and a star. Many thanks.

How to Make Perfect Mashed Potatoes by Leanne Ely of Saving Dinner

In this video, Dinner Diva Leanne Ely shows you how to make the perfect mashed potatoes and what pitfalls to avoid.

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Sherismiley commented on 02 Nov 2012
I love the idea of cooking the sweet potatoes with the russetts!! Thanks Leanne!!

How To Bake Potatoes in a Bundt Pan by Saving Dinner's Leanne Ely

In this video, Saving Dinner's Leanne Ely shows you a great way to bake your potatoes. =========================================== Be sure to ...

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Kaitlin Edwards commented on 10 Nov 2012
Leanne, Will this work for smaller potatoes such as a Yukon Gold or a baby red potato? I am looking to make garlic and rosemary roasted baby bakers for Thanksgiving and this would be a great way to make them. Just let me know what you think. I love these vids.
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candycove09 commented on 07 Apr 2013
what temp and how long? Love the idea!

Robot Coupe R2 & R2 Dice / Country Potatoes

Robot Coupe R2 & R2 Dice Here I show you what the units can be used for. Plus, I show you how to make country potatoes and how to save a lot of money by ...

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DJBIGSEXYBERLIN commented on 14 Mar 2016
Would really love to see more about this machine. I ´m waiting on ya brother.......
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emoneyblue commented on 14 Mar 2016
you got it ..I use it weekly at the restaurant
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Sean Mccoy commented on 06 Mar 2016
how did you make those shoestring onions?
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emoneyblue commented on 06 Mar 2016
with a Japanese tool
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Archie Springer commented on 05 Dec 2015
How do you vacuum seal your ziplocks?
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emoneyblue commented on 05 Dec 2015
cut the top off a wallah!!!
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Joyce Weaver commented on 27 Jun 2015
thank you.
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emoneyblue commented on 30 Jun 2015
+Joyce Weaver Your very welcome Joyce... (smile) : )
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iluvmaboyz commented on 28 Sep 2014
What can I say!?! I'm on my way to getting my Catering career off the ground. I just went back to watch a couple of your old videos so I could make the sausage. I'm going through a lot right now and I wish I had a camera so I could show you the results. Thank you Emoney for sharing these tips. God just blessed me and my kids with a new home after being homeless for a year. Right down the street from a restaurant supply store. Every couple of days I go ask about a job, lol. Your videos keep me inspired and hopeful. I know we don't see Mrs. Emoney, but we know she's there helping. Tell her thank you for sharing with us too. Love you to life!
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iluvmaboyz commented on 29 Sep 2014
Thanks, like you said, we're family now, lol. This machine is awesome, I get a lot of requests for potato salad and I hate cutting all those potatoes!
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emoneyblue commented on 29 Sep 2014
God is good Everyday, All day and may the Lord continue to bless you and your family.  Much success with your catering venture.  Also remember to cook with passion and never be afraid to leap for the stars... I'm proud of you we to lost everything after the real estate market crashed we lost millions... we are blessed daily and thankful that the Lord kept us together.. I'm a fan of yours so keep in touch! E$
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