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Gnocchi with duck sauce Videos
- 1. Cooking with Dino - Duck Breast and Wild Mushroom Gnocchi
- 2. Chef Michael Ferraro's Ricotta Gnocchi with Parmesan Broth and Duck Confit Pt.1
- 3. Mario Batali's How-To Tuesday: Shaping Gnocchi
Cooking with Dino - Duck Breast and Wild Mushroom Gnocchi
Dino L. Gazzola, Executive Chef at Grouse Mountain Resort (Vancouver, Canada) prepares duck breast with wild mushroom gnocchi with an herb foam and a ...
User Comments
wolfy9005
commented
on 16 Jul 2012
I could see the pain in the chefs eyes
Chef Michael Ferraro's Ricotta Gnocchi with Parmesan Broth and Duck Confit Pt.1
Chef Michael Ferraro's Ricotta Gnocchi with Parmesan Broth and Duck Confit Pt.1 //www.todaysworldkitchen.com/
Mario Batali's How-To Tuesday: Shaping Gnocchi
Once you've made a beautiful batch of gnocchi dough, you need to know how to form them into neat, tiny pillows ready to cling to a good pomodoro sauce. You'll ...
User Comments
Dwayne Wladyka
commented
on 10 Apr 2015
Gnocchi is so good! Butter, cream and fresh sage is what I like to have my
gnocchi with. Comfort food!
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