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How to make pizza italian Videos

Spigolo Italian Restaurant How to make a Pizza

www.spigolo.com.au Pino will teach you how to prepare in the italian way a Pizza napolitana, crispy and delicious you will rediscover what Italian are famous for.

User Comments

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"holy crap... dont tell me... is that so ? .. lol lol... " Was that sarcasm? I couldn't really tell... I'm trying to help you here. If you don't have a pizza stone (like me), then you can use a quarry tile ($.99 @ tile/hardware store). They work the best I've researched. If not, you can even use a large cast iron pan with a flat surface as one, just leave it in oven as preheating. Or use a pizza pan like me and just crank your oven to highest possible and place pizza on lowest level.
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Ma chi??ma quale vera pizza????a parte che e' un crackers...e' di colore anemico---ma poi dov'e' il basilico???dove e' il parmiggiano o la grana????la mozzarella non e' mozzarella ed e' di colore giallastro dovuto ad uno stress di cottura superiore al minuto e mezzo....non e' assolutamente una pizza napoletana..parola di Pizzaiolo Napoletano....Ciao
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put a shallow pan with water on the lowest rack of the oven when you turn it on. it simulates the humidity that is released from wood in a wood burning oven. this may help. you may also try to cook the crust for a few minutes before you add the toppings, or with just the sauce. experiment around a bit every oven is different.
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hi, thanks to ur recipe i get my dough very good but i have a problem.... when i try and bake my pizza it just gets too hard (unchewable)... even if i dont roll it too thin, the pizza either turns out to be too hard or not cooked at all... please help me... im sure i am getting some basics wrong... btw, i use a home oven...
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it's true, the 'pizza napoletana' has only sauce (origano and olive oil) on it, instead the pizza made with sauce,mozzarella, basil and olve oil is called 'pizza margherita'. Both have the same origin... :D ... the 'pizzaiuolo' in this video has done a good work! ;D
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@saintsaji which is why they harden it first. There's not just "soft" mozzarella, there's many different shapes, sizes and densities of mozzarella. I am inclined to agree though that the pizza in the video is not Italian.
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holy crap... dont tell me... is that so ? .. lol lol... how do you bake ur pizza then ? i dont have a pizza stone at home and since i was making the pizza for the first time i thought a microwave would be good enough...
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LOL Enzo said "why the hell do you use a flashlight to see the pizza, wtf is the temp in the oven? You don't make pizza like this" In a nutshell, your fire is too dim/weak to cast light, much less heat the oven. LOL
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Hi, nothing apart from flour, water, salt and yeast. and the flour was kneaded exactly as shown here. i think the problem was with the microwave i used. it didnt have proper heat may be.
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LOL I was watching a video on how to complete the mission 'Sexy Time' in GTA IV TBoGT because it was too hard for me, then after the video, i saw this in the suggestions!!! WTF!!!
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@saintsaji -we use it but do not peel, cut into strips. In my house we use provola sliced ​​and then chopped. The important thing is the dough, and the hot wood oven .
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Microwave??? Don't tell me you microwaved your pizza.... That's a big no no. It just won't work at all. I use the microwave to warm up my water, but nothing else.
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WOW... They don't use fucking grated cheese. they use big peices of mozzarella when they make it with delish basil and home made tomato sauce YUMMY!
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What ingredients are you using other than flour, water, salt, and yeast? You might be adding too much flour also. I'm no expert, but I may help you.
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Wow, amazingly cool, it was really thin...... I wouldnt even try...one of my mates tries, he destroyed the whole thing and got it in his hair xD!!
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@saintsaji Uh, I live in Naples and go to the local pizzeria almost every day, and I can confirm that there is grated mozzarella in some Pizzas.
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these guys tossing pizza dough should really shave their arms. i dont need the extra flavor of their salty sweaty arm hairs
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don't be so stingy with the sauce, I hate it when they do that with my pizza... good thing I learned how to make my own ^^
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1. calzone 2. 4 seasons + 1 egg (1min before its taken out of the oven) the best pizzas are made in oven with wood fire
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hello !! nice to meet you. you know what is it the name of this instrumental song? this song its nice im like it,
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Bravissimo, finalmente qualcuno che è riuscito a far prendere la forma e il colore della vera pizza
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no not at all mate... im not sarcastic... just came out off my mouth :P. thanks for suggestion.
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Bene, ma quella non è mozzarella. Good, but that's not mozzarella, cheese is not mozzarella.
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looks like the chef'll break in to Italian any time "papadapoopy" ala peter griffin :D
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non credo ci sia da fargli una colpa.ognuno ha ciò che ha ,non è di certo colpa loro

Perfect Italian Style Pizza | Chiappa Sisters

How do you make the perfect Italian style pizza without a pizza oven? Well we are here to show you how, and it is SO simple. Everyone loves pizza, but now you ...

User Comments

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I can make past the wedding ring, but nail polish and jewelries while kneading the dough? Hmm. Am I the only one?
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+DJ Ami No, it bothers me too, I don't want polish in my crust!!
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Yes. .
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Secondo me non avete messo il lievito...sembra più una piadina che una pizza. Comunque brave, la pizza sembra molto buona
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Il lievito ce. La ricetta e sulla nostra sito. :)
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Dear chiappa, can you do me a favour and make the ingredients of the dough simpler? Like someone told me that it's the rule of 3, 2, 1.. 3 cups of flour, 2 tbs of yeast, 1 cup of water. Was that correct? What is your percentage? Thanks for your awesome recipes. 
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not tablespoons but teaspoon, but even then i would only put 1 teaspoon of yeast in 3 cups of flour
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As soon as the first chick began speaking with a British accent, I stopped the video. Brits shouldn't be giving advice on Italian food. Actually, Brits shouldn't be giving advice on ANY food!
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Overhasty statements like yours are racist, counterproductive and in a globalized world like the one we're living in, antiquated.London's food scene e.g. is thriving. You will find restaurants of any conceivable cuisine. It's home to world famous restaurants and chefs, like Jamie Oliver whom the Chiappas are working with.Instead of judging people by their alleged origin, who btw. are passionately expending huge effort, you should consider your offensive tone and the consequences of your demeanor on the internet.
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I've tried the arrabiata and carbonara from their speedy pasta sauce recipe and they are awesome. love those recipes girls :) 
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Even Chicks that were born in Italy with full Italian parents ? ;)

How to make an italian pizza - Cooking tips w/Chef Gazpacio

1.Make the base: Put the flour into a large bowl, then stir in the yeast and salt. Make a well, pour in 200ml warm water and the olive oil and bring together with a ...

User Comments

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You Keep Saying "It Looks like Pizza Very Nice Pizza." lol
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he said it doesnt look like pizza it looks like snowball :D:D:D
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What do you mean don't do this at home? WHERE ELSE DO I DO IT YOU DUMB ASS
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He meant don't try it, you dumbass
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I know how to make pizza 1.Open microwave 2.5 Minutes 3.Enjoy
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Make? You understand it wrong
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Nope you all wrong this is what mlg do1.Call 11122.Pay 21$3.Enjoy your Habenero Pizza
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+Ss3GamerHD Microwave Sucks :F JK
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Nono. 1. Open pizza2. Put in microwave3. Wait 1 minute4. Enjoy like a boss(Finland is boss)
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Removed music because of fuckin copyright.
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Gearge Ebola is your brother

Italian Food Recipes: Italian Cooking: Pizza Recipe: How To Make Pizza: Neapolitan Style

The Knives I Use In My Kitchen //goo.gl/xjNp7I The Gear I Use To Sharpen My Knives: DMT W6X: //amzn.to/1anfp2A DMT W6F: //amzn.to/15hhl74 ...

User Comments

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I don't know any good Korean BBQ places here in Vegas I have never been to one. Now as far as Thai goes there is a local place called Pin Kaow and I have been there and the prices are cheap and the food is excellent! The locals around here LOVE the place! It's a few miles off the strip and much better than anything you will get on the stip in my opinion. Here is the addy if you want to research them:" 1974 N Rainbow Blvd Las Vegas, NV 89108 10yrs ago when I was looking for good Thai in this town
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Richard, I am so flattered that my recipe inspired you to make this pizza. It turned out amazing and I loved the addition of anchovies along with the information about the origins of the crust. You are awesome and I am so happy to have you as a friend. I'll send you a video response with my pizza if you'd like to include it . xoxo!
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Hi Ariyele how RU? I think you could make a successful gluten free pie if you made an Indian corn roti and added some extra oil/fat to the mixture and them after the roti is done put toppings on it and make a pie or try some Besan/garam flour! C'mon! You can do it your a New Yorker! We don't back down from anyone!
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Hi Diana how RU? I'm glad you stopped by to take a peak. Yes! I love homemade pie to I just hate making dough and baking. I know as a foodie I should not be that way but I guess if I ever get a Kitchenaid then things will be different! Thanks for checking in I do appreciate it! Cheers!
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hi there ..its about 2 weeks and a fews days and im back i Vegas :D..and my question is ..can you recomend me a real good resturant .."i know they are not hard to find in Vegas "...but it would be fun to try out the one you like the most :)
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It's funny you focused on the not perfectly round pizza. A recent news story about mass produced foods mentioned, unusual shapes will be made deliberately as a marketing technique to make restaurant and packaged foods look more homemade.
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im open for anything :)..Italian ,American ,thaifood,or maybe..." Korean bbq never tried that "...i love sushi but not if im hungry for me its more like a light snack :)...but anything goes if it taste good hehe
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I kneed this recipe(buh dum - pahhh) , Looks friggen great brother! thanks especially for the great dough recipe. I am like you, I hate baking! to specific... I dont like thinking that hard LOL cheers brother.
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I didn't know anything about that I will have to look it up. A lot of folks don't know that in Italy the pizza's are a bit more rustic looking. I appreciate you stopping by Ken! How are things? Cheers!
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walnuts and gorgonzola ....a match made in heaven :)....and pizza was dated as far back as the Roman empire.."and they had weird things on the meny":)....so there is no limit on how to top a pizza :)
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Richard!! I love your intro, the history lesson, and this artisan pizza recipe. This is a must try. Thanks for the olive oil on the dough tip! I like that Brooklyn accent when it sneaks out too!
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What genre? We have a 3 star Robachon "The chef of the century" But that will cost a grip of dough. Do you like sushi? Then I would say Yellowtail or Nobu? Do you have a preference on style?
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Yum! This has to be one of my favourite recipes that you have done!! It looks incredible and all those spices you put down first would have infused it with so much beautiful flavour :)
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Great recipe Richard and yes, it doesn't have to be perfectly round because the flavor is what makes it a pizza. I personally love homemade pizzas, mainly because of the shape.
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That looks incredible. I love the use of walnuts. The flavors here are a match made in heaven. And I love the rustic look of the final result. You've outdone yourself again.
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I have had a perfect pie in Naples and I must say, this looks legit Richard!Have you ever tried pizza on the grill?I may give it a go with this recipe :)
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When it comes to pizza it is best made NY style.Nice job Richard this is a good looking recipe. You can never go wrong with the Kitchen Witch!
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If not for the fact I am an anchovie junkie I just wish I could find a syringe so I could just shoot up with anchovies! Oh yeah! What a rush!
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I did buy a BBQ last year and I just might have to try to do this on the grill. It sounds delish! Thanks for watching Cobi, much appreciated!
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ah, i feel like pizza tonight! great job! time for a dilemma now: a good, cold, golden beer, or a cool white wine to escort this delicacy..?
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Thanks Jordy I rally appreciate the fine compliment! You actually like anchovies? You are a girl after my own heart!....:) Cheers!
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nyc raise the roof! i've yet to make a successful gluten free pizza dough because i won't use dry active yeast. i'm allergic :(
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I use my Kitchenaid's dough hook like it's going out of style. You barely have to knead the thing! Makes a huge difference. =)
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I love your videos so much! I'm about to first go make a cup of coffee and then enjoy your video. nothing better then that!
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aww, shucks. you gave me an indirect shout out by explaining to stupid me that you know there's more than 15 minutes ;).

#1 Homemade Italian Pizza

Print This Recipe: //JoshLovesIt.com/how-to-make-pizza This is the best Italian Pizza recipe ever! Josh shows how to make the sauce for his amazing Italian ...

User Comments

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I subbed and i'm definitely trying this pizza at home . Don't know why some people have to be so mean n rude . Don't knock this pizza recipe until you try it . Everyone have a great day and thank you Josh !!!
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+kathy jo tourtois Thanks Kathy! Yup, all of the negative comments have been by people who haven't tried it, but are "experts" on pizza.
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Wow, how can you eat that piece of sh**?
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Why do you have to be so mean? That comment is definitely not necessary. !!

Efrain Makes a Pizza at Mama Romano's Italian Restaurant & Pizzeria

How to spin the dough and make the perfect pizza! Efrain from Mama Romanos Italian Restaurant and Pizzeria in Orlando shows just how it is done!

Christian Cagnano from Anema E Core Pizzeria - Meadowbank, Sydney - Pizza Napoletana

Anema e Core Pizzeria has been proudly welcoming customers since the 17th of February, 2014 in MEADOWBANK - SYDNEY and serves AUTHENTIC ...

User Comments

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bravo mi complimento per il video e' bellissimo e sei anche molto simpatico chirstian. scusami Andrea anobile +Italian Made come fai a giudicare un professionista come Christian Cagano? ho visto il tuo video e tu stai ancora alle prime armi io da professionista pizzaiolo ti posso dire che lui stende veramente bene ci sono impasti che non ce bisogno di tirare la pasta basta fare come lui,poi io sono sicuro che lui ha fatto questa pizza in questo modo per far questo video bello e anche un po' aggressivo ti consiglio prima di giudicare gente come noi che non abbiamo imparato dalle scuole ma bensì dall'arte di famiglia,pratica nel fare la pizza per almeno una decina di hanni e poi potrai giudicare questi maestri della pizza ciao e non voglio offendere nessuno questo e' solo quello che penso. 
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Se lo dice Vito! :) grande

Gorgonzola, Prosciutto and Pear Pizza, Italian Recipe - Gianni's North Beach

I got slammed by a cousin in Sicily who complained that they never put fruit on pizza. I told him that this was a San Francisco thing. This is a white pizza, ...

User Comments

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I can't stop making pizza. Love your videos and care. I've been using an old sq. Pan. Into the weber grill 500 . Then after a bit transfer the pie to the grill. Great crisp and slight char. I've been making ravioli tambien. Me gusto .
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Gratsi. My latest ravioli filling. Because its what I had. There meatballs peas green beans carrots spinach garlic salt seeasobing half sweet potato sugar and a little red peppers. With or without ricota. And peparoni. Sauteed or micro. Then all chopped or finely mixed. Parm. Placed on top of one peparoni on to of the pasta dough then sprinkle of montzerela on top. Then red sauce and parm or more cheese. And olive oil. Came out great. Also added a little red bell. All that goodness from a few small ingredients. Magnifico. Manja. Mi amigo. Graci. Javier
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Ciao Javier. I love making pizza on the grill. I put the dough right on the grill to firm up the pizza. Then I turn it over and add the toppings on the first side as the second side gets a char and finishes baking with the hood closed. It's quick and delicious.Keep on Cooking!Buon appetito!--Gianni
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We're can I find your email address? I live in northern California. In a town called Palo Cedro. Like your videos and your cooking. I'm married 16 years to the same women. I just wanted to know if you checked out the Camp Chef Arterson pizza oven. I bought one for hundred dollars for my Bbq. Awesome product.
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Ciao Chris. Thanks for the oven info. Email me at [email protected]
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