I see a lot of naysayers out there, but there is nothing I can't do in the
kitchen, and this doesn't look half bad. The technique might be a bit
unpolished, but as far as ingredients, this is good. It isn't cooked much,
but many top pizza chefs do not cook their sauce at all. I myself don't for
deep dish or Pizza Napolitana. Thanks for the recipe.
I only very recently started making pizza. I make my sauce a lot simpler
than this. I put a little olive oil in a pan and fry some pureed garlic
then I add 2 tins of tomatoes and let them reduce for about 20 minutes and
then I add oregano salt and some tomatoe puree.
Holy shit that was painful to watch you have no idea how to cook and have
some balls claiming "worlds best pizza sauce" when have you ever had pizza
and bit into a giant chunk of garlic haha
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Holy cow I've never seen such a small can of tomatoes. I'm not hating or
anything but there's an old saying by chef's. Never trust a skinny cook. I
wouldn't recommend this sauce for pizza. I would use product of italy Whole
tomatoes mixed with a can of stewed tomatoes. They have to be fresh out of
can with no metalic taste. If lacking sweetness you can add sugar. Stir and
then freeze leftovers in small containers. If you want garlic etc, then add
that directly to the pizza before cooking
@GuitarPlayerBBQ haha man if you never heard the sayin to never trust a
skinny cook it probably b,c u depend to much on the food network! They are
liberal main stream cooking! They have some great stuff on that channel
dont get me wrong but they definatly take a diffrent look at foods most
times. like often using half and half instead of heavy wipping cream and
other low fat opitons. People like fat cooks b,c it shows that they love to
eat! Who wants a chef that dosent eat?
@HypeTingStudio yeah your hating, im skinny and my old lady loves my
cooking i watch food network all the time and eat everything i can make
from scratch and just because someone is skinny that dont mean they cant
cook, where in sam hell did you hear that from, dam commie basterd !
@bobwatters nah i dont depend on the food network i depend on taste and
quality of the recipe i was just mentioning i have been cooking for a good
ten years now and a skinny cook is just as good as a fat one theres no
debate just stating a fact.
The recipe is pretty good but to give it the authentic Italian flavor just
add a pinch of basil and a tablespoon or two of red wine vinegar. No need
to cook the sauce, the tomatoes were canned and will cook again in the
oven.
Everybody has their own recipe. I just don't think you can go wrong with a
good dough and then what ever tomato sauce you love to create and a bit of
cheese. Pizza is art. It's beauty is in the eye of the beholder.
@HypeTingStudio Tomatoes are Italian and the can is 400 gms, it may appear
smaller on video. For freshness, add sliced tomato directly on pizza rather
than sauce.
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