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How to make amazing pizza dough Videos

Worlds BEST PIZZA DOUGH !!! Easy recipe That is very very good ! (Great recipe.)

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Fabricio Braga commented on 05 Feb 2015
I think it is a big mistake not showing how it looks like after coming out of the oven, proving we'll get what you're saying, but thanks for the recipe - middle process looked good.
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John Smith commented on 12 Jul 2015
You mentioned that you use one and a half pounds of flour. How many cups would that correlate to?
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paraspha commented on 21 Mar 2015
What he did with yeast? He didnt even show what he did with that yeast..!!! 
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Ronda Goodlet commented on 29 Jul 2015
Your Video was a great5 demo of a nice recipe for Pizza Dough, Thank you!
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2000jago commented on 19 Sep 2015
Dog paws! Instant thumbs up!
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mcinb9 commented on 16 Sep 2015
I see you got your balls

Best Pizza Dough Ever Recipe

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moundhir eclip commented on 14 Feb 2015
and you call that nice sauce??? first of all the lemon never mix with tomato cause of the acidity 2ed that sauce taste horrible without natural tomato, make a real tomato sauce, cook the pizza for 2 min it after put that staff like cheese and whatever u wanna put,put it back in the oven cook it for 5min in 220 degrees and let me know , peace 
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318th commented on 27 May 2013
I can say that upgrading recipe is awesome thing too, but be ready for some failed experiments. In my city there is no good pizza anymore (or its freaking expansive) so I do it at home. I dont use this recipe, but I am waiting for good day to try it too (just need room and time for trying stuff at kitchen) ;)
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Tranquil789 commented on 02 May 2015
I wish people would stop using "Best" and "Perfect" in every damn title for cooking videos. Also, it pains me to see you eat pizza fresh out of the oven, that has to be burn your mouth hot. Anyway, with that said I like the toppings you put on your pizza, I'll give that a try!
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Frost Lbk commented on 26 Oct 2013
musisz pokazac lepiej jak na końcu jesz swoje dzieło i jak ci smakuje to jedna z kilku ważnych części twojego kanału... sam wiesz że wiele ludzi nie oglada tego żeby coś ugotawać tylko dlatego że się fajnie Cie ogląda i troszke światło słabe
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Irizarry M commented on 02 Oct 2013
I just made me this delicious pizza loaded with all mine and my husbands favorite toppings! im waiting for it to that nice crisp.. and its done! IT was fun and just as easy to make like you showed here =0)) THANK YOU uuhhh ....Mr.Piotr Oginski
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papisha84 commented on 21 Mar 2013
as I said, I have tried this recipe, and all i can say it's ABSOLUTELY AWESOME i had a bit trouble, as my dough came to thick, but I've added more water. my kids loved it, and I have promised to myself 'no more pizza from Iceland' lol
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bazyl11986 commented on 12 Mar 2013
2:33 - czy ja słyszę: "you should use semolina flour, really, bo..."? xD Mieszają Ci się już języki ;P For english-speakers: Am I hearing: "you should use semolina flour, really, BO (polish becouse)"? You mix languages
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vestarion commented on 02 Mar 2013
Piotrek możesz ten przepis zrobić na Polsko-języcznym kanale?:) bo widzę że smacznie wygląda a mój angielski jest jaki jest:D ale wiadomo decyzja należy do ciebie a też nie chce się narzucać :P
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ghostmasterP15 commented on 05 Jun 2013
I tried this recipe in a party with my friends. It was incredibly easy to make and tasted perfectly! thick at the right point, crunchy on the outside soft on the inside., Damn good job with this recipe.
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GLASGOWHOBO commented on 16 May 2013
My God He`s an irritating Little Helmet eh? Listen to his pretentious Wee voice.Wow I was wanting to watch this for the recipe but as soon as he came on I muted him right away.
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Muhammad Mansoor commented on 26 Sep 2013
Im sorry, but I wasn't sure if you were saying 15 minutes or 50 minutes of wait time for yeast paste and the dough when it is on the tray. Could you please clarify? Thank you
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Sylwek19909 commented on 02 Mar 2013
wydaje mi się ze dla tych to tłumaczysz bardziej szczegółowo niz dla POLAKÓW. chodzi mi oczywiście miedzy językami bo zaraz bedzie ze to dla wszystkich

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x LvinthEr x commented on 15 Oct 2015
Should it rest for an hour and a half once or twice? The clip confused me...
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ThePastryarch commented on 18 Oct 2015
Hey! Sorry it took me a few days. The fresh should be the same amount as the dry yeast.
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x LvinthEr x commented on 15 Oct 2015
Cool :)Do you know how much fresh yeast is needed? (thats what we use mostly here in Denmark)Looks really yummi, gonna try it out tomorrow :)
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ThePastryarch commented on 15 Oct 2015
+x LvinthEr x Just once
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