Well, that does look good. I think you could have just put the nuts and
stuff into a bowl instead of wasting a plastic bag (or having to wash it).
Do you publish the recipe somewhere? Thank.
YOU PUT SUGAR IN SALAD AND NUTS NOOO!! I KEEL U. baby spinach+fresh
shredded parmesan+sliced green olive+prosciutto+goat cheese+just enough
olive oil to wet the leaves is the best
Hi DeDe, I made these this morning (April 21) to bring to a function in the
afternoon. Yes, they did stay wonderfully crunchy and, oh my goodness, they
were soooo delicious!!!! The people were going crazy over these little
nuggets of crazy goodness. Thanks so much for sharing this recipe.
you don't have to heat them up if you want to eat them, they are just
served at room temperature. And yes they should stay crunchy, just make
sure that you brown them enough when frying them :)
Oh my goodness, these look amazing! Will they still remain crunchy if you
make these at home then eat them several hours later? They are to bring to
a party.
Macedonia or the Republic of Macedonia is a country located in the central Balkan Peninsula in Southeast Europe. Macedonia is a mountainous country with ...