How to make vada crispy Videos

Ati uttam recipe..aata karun baghato ...bayakocha aaj mangalvar cha upwas ahe

Archana tai I am not going to wait for a day to fast. Hahaha. Mala sabudana che vade khup avadte... Udya banvil.

Namaskar Archana tai, aamchya sabudana vada ajun pan tutto fry kartana...! tyala kay karaycha??

Wow... kup sopi ani saral receipe. mla ithe chota sabudana milto. motha nahi milat. mag to sabudana kiti vel bhijvaycha. to thoda jast chikat asto. me sabudana khichadi kartana 15 min bhijat ghalte ani mag pani kadhun ghete ani tasach rahu dete 4 te 5 taas. ani magch tyachi khichadi chan hote. so vade kartana kiti vel bhijvave lagtil.

Hi!! Thanks for the great recipe. Can we make the vada without the peanut powder? 

Thankyou Archanaji... khup tasty hoto apla sabudana vada receipe.. Me mangalwari ha receipe try kele hota, an itka chaan ani swaadist hota ki ...aata sangtana majha tondath pani yete... majhe husband ani mala khup awadla..tumchi receipe..:)

excellent recipe

its very nice

i try all your recipes archana tai you are sweet

Aarchana taie tumhi khoop chan chan recipes Dakhavta THANKS

I hv tried it just now. But i donno wt mistake i hv done dt the vada broke and all the sabudanas were floating separatly.

i tried this at home but my sabudana vada soak much oil compare to what i eat in hotel hotel sabudana vada is less oily from inside and crispy outside is they r using shallow fry method to cook or what is the method to make less oily from inside .....?? plz i need suggestion on that base on u r experience how to make less oily...?

These look really nice!

Thanks for the recipe

Hello mam,yummy masala,vada...at what heat should,we fry the whole process? Thank you in advance..:)

Hi ,Thank you for trying out my recipe .Regarding your Q:The fluffy insides is a sure hit when the batter is incorporated with air ,that is make sure to beat the heck out of the batter ....as shown in the video the airy batter will form stiff peaks resulting in airy insides .Hope this helps.