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Hummingbird cake gourmet Videos

Caymanas Rum Cakes - The Gourmet Rumelier at Rumfest 2011

The Gourmet Rumelier at Rumfest 2011 making a Caymanas Rum Cake. Ya Man!

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Aaron Knight commented on 09 Nov 2011
Ya Man - attach a string to those and see what you can drag to "plink"

Kelkoo's Culinary Kids , IZZY AND THOMAS MAKE CAKES

our children making some hummingbird cakes!

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jathiny sivaneswaran commented on 25 Mar 2013
You two are soooo good 4 your age

Gourmet insects: Four dishes filled with grubs

Read more: //www.newscientist.com/article/mg21929242.100 Insects could be the solution to an impending global food crisis, but not in the way you might ...

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New Scientist commented on 19 Sep 2014
Would you eat insects? These chefs mean to make you try. Gourmet insects: Four dishes filled with grubs Read our full in-depth article at //ow.ly/BDRBi
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Akintunde Bello commented on 21 Sep 2014
Just had an interesting discussion with one of my young daughters on this. She was mortified by the thought of eating insects. I tried to make the pro case by saying that crickets and grasshoppers could be considered the equivalent of certain sea foods. I said we could call these "land shrimp". I thought this was pretty smart based on evolutionary connections, but my daughter said "you have just ruined shrimp for me"!
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Robert Heritage commented on 21 Sep 2014
Nobody likes me, everybody hates me, all I eat is... wait, what???
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Jim George commented on 20 Sep 2014
If you had too you would eat fresh or almost anything.

Cupcake gigante (Receta) | Dulces con Alma

Receta de cupcake gigante de Alma Obregón. ¡SUSCRÍBETE a nuestro canal! //bit.ly/198Cnxl Receta de la bloguera y respostera Alma Obregón del blog ...

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Evelyn Santiago commented on 25 Jul 2015
Hola me encanto tengo ese molde me podrías decir cuanto de harina azúcar y cuantos huevos y de almendra lleva la receta.gracias
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Paola Mercado commented on 30 Jul 2015
+Evelyn Santiago //canalcocina.es/receta/cupcake-gigante
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Jessica Nava commented on 22 Apr 2015
Y cual es la levadura quimica??? El polvo de hornear? (baking powder)
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Canal Cocina commented on 24 Apr 2015
+Jessica Nava Si, eso es Jessica. ¡Saludos!
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Jessica Nava commented on 22 Apr 2015
Hola, yo vivo en Palm Beach Gardens, Florida, quisiera saber que tipo de aceite usas??? es de oliva o vegetal? y en todo caso cual seria la diferencia entre uno y otro, gracias!
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Canal Cocina commented on 24 Apr 2015
+Jessica Nava Hola Jessica, Alma usa aceite de oliva suave en éste video. Normalmente en sus recetas emplea o mantequilla o aceite de oliva. ¡Un saludo!
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ROSANGELA DELGADO commented on 13 Apr 2015
Hola que boquilla usas?
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Canal Cocina commented on 14 Apr 2015
+ROSANGELA DELGADO Hola Rosangela, Alma usa una boquilla de estrella pequeña. ¡Saludos!
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alejandra frias villalvazo commented on 30 Mar 2015
Hola me encantaría comprar el libro de recetas de alma Obregón , yo vivo en México Distrito Federal me podrian decir en donde conseguirlo o el nombre y editorial de el libro. Gracias
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Viridiana Rojas commented on 20 May 2015
+alejandra frias villalvazo  hola Alejandra yo vivo en Monterrey,  y los tienen en librerías Gandhi
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Canal Cocina commented on 30 Mar 2015
+alejandra frias villalvazo Hola Alejandra. Son de la editorial El Pais Aguilar. Saludos!
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Francessi commented on 29 Mar 2015
Se puede cambiar el chocolate negro por blanco?
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Canal Cocina commented on 30 Mar 2015
+Francessi
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