Chanterelle Hunting, Northwest and Spokane Wild Edible Mushrooms!
Its October 19th and Chanterelle mushroom season is here! The mushrooms in this video were all found within 20 miles of Spokane! These are very highly ...
It was my husband and mine we've been married ten years now. you've got taste
GOT POMEGRANATE??? Ep. 16 (SUPERFOODS)
How To Cut Open a Pomegranate Enjoy the juice from the Antioxidant-Rich seeds. In the Northern Hemisphere, the fruit is typically in season from September to ...
Elvis, I live in the Central Valley (Fresno) of California. As a matter of
fact, I live close to a packing house in town where they pack pomegranate
in the fall. I have stopped there in the evening while taking my walks and
asked the ladies if they can give me some pomes free. Yes, those expensive
pomes are nice, shiny and huge. I also discovered a farm nearby where I
bought a 5-gallon bucket of pomes for $5 bucks. I had to cut them. I love
them and have the patience to take the seed outs.
You must have no palette at all, the white part is bitter and has no
flavor. If you want the nutritional value of the "white part & seeds"
without ingesting fibrous material, get a twin-Gear (triturating) juicer. I
don't recommend putting it all in a blender, that's just disgusting. If
you're worried' about losing nutrition from everything a pomegranate has to
offer, buy raw pomegranate powder or buy it in pill form.
I have, the seed doesn't really disappear. If you strain out the liquid
after blending it, you can use the material left over like a jam, to spread
on toast, or meat if you will. I usually separate it and enjoy the juice
without it containing any bulky material/seed, then put the material in a
cup & add water and chew on the seeds if I want. It's a personal preference
I guess, but feel free to do as you choose :)
of course take the skin out. because its too tangy, bitter, like the oil
skin of the orange, but other than that, i would it the white part of the
orange, that is the best nutrition, but something like Pomegranate, the
white part is bitter, so blend it. drink it all. mix it with apple or
something else, to dilute the bitter and tangy flavor. there is so many
ways...
Fairly expensive Cuisineart food processor actually, not a blender. I don't
like the seeds, after eating a lot of them I got sick of it. Recently I've
been drying, then roasting them on a pan before use, and then adding them
into my meals kind of like seseame seeds.
you shouldn't do that. just get the skin off. the white part has alot of
anyti-oxidant, just like the white part of the banana not the skin. i think
its best is get the skin out, but the white part and the seeds put it in
the blender and drink.
You have more patience than I, elvis. I don't piddle with pomegranites
because of all the work involved. (like making pumpkin pie from
scratch...pthbbt! just get canned punkin goo, pomegranite juice? I reach
for POM lol
up near chicago, it runs just under $6 for a 6 of bottles, and it is a
light beer, so you could drink them all day or night, but at a buck a pop,
it's a treat for me...