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How to french pork chops Videos

Crunchy Onion Pork Chops - One of Granny's favorite meals

Subscribe & check out my other videos! www.youtube.com/cookingandcrafting This is mother's favorite pork chop recipe (other than Shake and Bake!!) and has ...

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L Lau commented on 27 Jul 2015

One question. You don't need to put salt and peppers (and herbs) to marinate the pork chops first? Just french fried onion, eggs, and flour (and of course, pork chops)? That is all?

CookingAndCrafting commented on 27 Jul 2015

+L Lau You can always add S/P as you see fit, however, the sodium content in most things, like, in this case, the french fried onion, contains quite a bit of salt already, so we never find it necessary to add on to that.

miss savage commented on 07 Jul 2015

where in the store do you find the French fried onions

miss savage commented on 07 Jul 2015

+CookingAndCrafting ok thanks

CookingAndCrafting commented on 07 Jul 2015

+miss savage Good question. It varies in every single store! Your best shot is to just ask to save yourself the headache. In one store it is near the stuffing. In another, it is near the shake and bake.

How to make sage onion pork chops with Curtis Stone - Coles

A lot of people avoid pork because they think there's some mystery around how to cook it properly. Curtis shows you how simple it can be with his delicious Pork ...

French Onion Porkchops

Here's an easy weeknight dinner recipe that's ready in no time at all! For more easy recipes and tips, visit //www.pauladeen.com.

Cooking video: smothered pork chops With Rice And French Fries

READ THIS: please support my hard work by subscribing and watching my videos also dont forget to thumbs up and comment the video ! twitter ...

French Dressing Pork Chop

Subscribe & check out my other videos! www.youtube.com/cookingandcrafting One of my friends on Facebook, also here on YouTube she is ElleEmLee, said ...

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4everf8ful777 commented on 27 Apr 2012

Ummm can you please speak in Hawaiian because your english is too much lol. Auntie Beth your amazing just the way you are :-) This is your channel & I appreciate what you make & share with us. Please keep going & dont let these Kakio's bahdah u. Btw, I love me some extra large stuffed pork chop's from my local butcher only in Hawaii. Once you try it, you'll never deny it lmao. Also adding your marinade & side salad is a bonus too. Thank you so much for sharing...

4everf8ful777 commented on 28 Apr 2012

Actually most of my dads side of family are all butchers so I call any one of them & my order is dropped off to me or if I want/need something last minute I go to Marukai, Daiei, costcos & sams club. Disclaimer: Free plug. I am not paid by anyone of these store or club member establishments... Have a wonderful weekend Auntie Beth. Aloha from beautiful Vatican City, Rome Italy the last stop on my European Tour...

CookingAndCrafting commented on 27 Apr 2012

haha THanks. I know. People sometimes say the stupidest things. I mean I can take constructive criticism...see how I used a wooden spoon so I wouldn't ruin people's ears? But PLEASE. I am going to wash my damned hands! Because then the people who say OMG YOU TOUCHED THE PORK AND DIDN'T WASH YOUR HANDS will come out of the woodwork hahahahaha Now I laugh and just tell them NO.

CookingAndCrafting commented on 27 Apr 2012

I do live in Hawaii. There is a sort of traveling YouTube gathering that travels across the south. So far it has been in TN three times (2x Nashville and 1x to Chatt) and twice to Atlanta. This year it is going to be in SC. Usually held the first week of October. I'm probably not going to make it this year. I'm going to try but I don't think I'll be able to swing it

Anne Smith commented on 27 Apr 2012

I don't care if you use a pitch fork and a scoop shovel to mix the food!!! We LOVE these videos and it gives us ideas to use when we get brain cramps. Let them do their own channel and see how they do? LOLLLLLLLLLLLLLLLL You should have your own show anyway!!!! keep up the good work, dont stop cause i wont jknow what to make for dinner tomarrow LOLLLLLLLLLLLLLLL

dollladie commented on 28 Apr 2012

Missed your vid on making the dressing; will go back and look. We used to do oven baked chicken by dipping the pieces in French Dressing, rolling in crushed potato chips (spicy ones), and baking uncovered. Were wonderful. I'm going to try your recipe. Low fat or fat free would be a good alternative too if you're trying to 'cut back.' Thanks for sharing this!

JessRocks commented on 27 Apr 2012

There's so many recipes I have planned to make of yours.. Now you keep making me add more and more!! Lol. Looks yummy. I heard in some of your very old videos, (yeah, I'm trying to catch up!) You live in Hawaii? But you visit TN? I live in Nashville- Moving to Chattanooga area though. How often do you visit?

JessRocks commented on 27 Apr 2012

Aw! Would have loved to seen you and have you cook me something haha. But that's cool! Whenever you visit Nashville or Chatt area, let us all know! Anyways, I can't wait to start making a bunch of your recipes! I'll update you on how it goes. Still debating on which recipes to try first! So many great ones!

dee l. commented on 27 Apr 2012

Greetings from Oklahoma Beth! I'm going to try this tomorrow for our dinner! You have just been SO full of yumminess lately. You've kept me AND my printer quite busy! You've gave me so many great ideas--- Granny's stew over the weekend! Thanks a bunch! Hugs- Ali

Flawlessmakeup5 commented on 20 Jul 2012

I will now, thanks so much for the great example. FYI i am a 14 year old orphan that was trying to learn how to cook since I never had a mom and I really think your great....thanks for the perfect suggestion I will now shut up.

purplerain902701 commented on 27 Apr 2012

Pork chops for dinner yay thanx for this recipe didnt know what to make dinner...:) you know the scraping and the noise dont bother me at all i guess some peeps are more sensitive than others but i truly love your vids...:)

Simply Sara Kitchen commented on 29 Apr 2012

yum- gonna try this,but i think i'll cook it on the grill(since were finally getting some pretty weather were i live). i also wonder how it would be to put on burgers,and keep basting with the french dressing as they grill.

CookingAndCrafting commented on 29 Apr 2012

you're welcome. This was REALLY good, as is the dressing. We used that dressing every night for about 2-3 weeks and still had so much left of it. I like the idea of rolling it in chips (maybe even panko!) before baking!

orlendatube commented on 27 Apr 2012

um...so you want her to touch raw pork and then go around toucing otehr stuff with raw pork juice on her hands? gross...i hope you dont do that in your kitchen cause you are gonna get sick.....

CookingAndCrafting commented on 27 Apr 2012

YEY! Let me know how it goes. Tonight mom lead me through another dish (actually two but each had diff veggies). Comfort food galore this week :)

dollladie commented on 29 Apr 2012

Panko WOULD be great! You'd have that dramatic crunch on the outside, and all that flavor inside. Just gave me more ideas! lol - Thank you.

CookingAndCrafting commented on 27 Apr 2012

Careful it's not creamy french, I think it is the vinegar content that helps (unless you made the dressing I made).