hi. people.. im live in chile.. that is call completo italiano.(the hoy
dog). is so good.. AMD existe other tipe.. the other is calles ass xD... is
contain meat, chesse. tomato.
+Nicole Chiu Definitely try the "Terremoto" drink at La Piojera. Its delicious but yeah its really really strong. And place is very rowdy and interesting
they have Chilean streetfood, but the vendors didn´t have Chilean accent.
FOOD PORN: TERREMOTO EN LA PIOJERA (Santiago, Chile)
Shot with: SONY NEX5T (DON'T FORGET TO WATCH IN HD) Oye! Bienvenidos a La Piojera! La Piojera is a very Chilean dive bar in Santiago. This place is ...
Cool video! i went to Piojera and tried the Terremoto and as an Aussie who
considers himself pretty good with alcohol. ..well wow i was automatically
tipsy if not drunk after having just one. Thanks for sharing this..took me
back to a great travel moment.
Oh hi! I'm sorry... where are my manners?!^^I'll try to find a place where i can get one!Well kind of, i saw your introduction in one of their videos :)Yeah Youtube is a great place for that! Nice to meet you :D
+Denisa'sLife hey girl! sorry for the long reply! subbed you back.. thanks for the support!
Chile's smart food: Making meat a thing of the past
A group of Harvard-educated Chileans are proposing a new way of using plant based foods, that aims to make eating meat a thing of the past. Lucia Newman ...
+Data Integration Thought Entity Humanoid Interface Ha! You've got a good point. Though I think other words such as 'substitute' or 'vegetable-based', etc will sound just as bad to those that are in question. Hopefully they think up something bright.
No that's what GMOs were for. Pop has gone up much higher since then. This is kind of the next step I guess, as it'll increase our efficiency the production of meat and dairy.
Sounds like a good idea, though i'm not gonna try it until long term tests
are done. I just don't believe that this can be done without some
unintended consequences
It can't be unless they're making it wrong. As a chef you either have to fudge the recipe (put more crap in it) or fudge the ingredients (re-map the DNA sequences)
+Mr Fantastik possibly though I doubt it. If it is what they claim, just vegetable products, and no added chemicals and/or other reagents, then your're just gonna get (mixed and muddled) vegetables in the end-product. Not dangerous at all.