Lentil and asparagus salad with egg and sumac | Gourmet Traveller
Australian Gourmet Traveller video recipe for lentil and asparagus salad with egg and sumac. Subscribe to our channel here: //goo.gl/3KThGh Get the recipe ...
Oh I forgot, a bit of finely chopped garlic too. I was taught this by a top French chef. I've never managed to get it quite as good as his, but the sherry makes it not far off (it's the dry fino type you need).
+daisy fielder Oh definitely, my favourite salad dressing is lime juice, worcestershire sauce (equal parts), salt & pepper, cilantro (finely chopped) and olive oil (approx 2x lime and worcester). This can make an old flip flop taste great. Some thinly sliced cured meat, and it's to die for..