SHARE and SUBSCRIBE - Let's Taste This! - Peter puts his taste buds to the test and blindly reviews four available eggnogs. Thanks for watching! Hood Limited ...
I'm not going to lie. I was a bit apprehensive at first when I saw how long
the video was. However, I was pleasantly surprised by the candor of the
gentleman giving the review. He was thoroughly entertaining and I love the
festive pajamas and santa hat. They add that extra flair to the video that
make it a home run out of the park.
The weather (at least in the norther hemisphere) is perfect for roasting dinner. These birds may be small, but they pack big flavor. Stuffed with a citrus and ...
oh my goodness!!! I want some!!! dang! and I just ate - but Im starving
now!!! That glaze could be used on so many other things - like pork tender
loin - I made an appricot glaze almost the same way and put it on a
tenderloin - it was to die for - but dang! that pineapple glaze would be
sensational! great great video :)
+MJ Healthy Living Thanks for the compliment. And yes, I make an apricot glaze pretty much the same way too. It goes on my turkey breast. I have a cranberry chutney that I love to put on pork tenderloins, and a blueberry sauce that is spectacular too. https://www.youtube.com/watch?v=mkHpzm5RSIc
+No Hippie BBQ & Cooking We had those for Thanksgiving dinner this year since I had made Thanksgiving Dinner in July already. It certainly made that day less stressful.
Nice video and recipe Laurice! They look super tasty and I like the sound
of the glaze! I hope you didn't set off your smoke alarm! Wishing you all a
great day :)Ali
+AliCatsKitchen Hi Alicats, we have to disable the smoke alarms when we cook because they go off as soon as the oven is turned on, even when it's completely clean. It drives me insane. But they are very tasty. This was the first time they have ever cooked over and I've made them several times. They were probably just a little larger this time. The glaze is delicious on all poultry dishes. And thank you for your support!
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Yes, I imagine they can be and thanks for the inspiration. It's almost the
end of the green almond season here, but I think I can still get enough to
try fermenting some. I'll let you know how they turn out!
Sounds delicious, looks beautiful! I wonder if they can be lacto-fermented?
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