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Soup nazi crab bisque Videos

1. Crab Bisque - Lynn's Recipes
2. CRAB BISQUE
3. H-E-B Seafood Tutorial: How to Make Crab Bisque
4. Crab Bisque

Crab Bisque - Lynn's Recipes

A really simple crab bisque. Delicious. Crab Bisque 1 Tablespoon unsalted butter 1 Tablespoon all-purpose flour ¾ teaspoon salt 1/8 teaspoon freshly ground ...

User Comments

Julia Dickson commented on 16 Feb 2016

We love any seafood bisque, but crab is our favourite. It's definitely worth getting a good quality crab meat. I've made it before, but I've never blended the ingredients before cooking.... How convenient. I'm always excited to use my vitamix. Great idea, Lynn. Have a fab Tuesday! Love, Julia .

lynnsrecipes commented on 16 Feb 2016

+Julia Dickson Glad you like the recipe, Julia! Crab is my favorite seafood as well. Can't beat a good crab cake. I appreciate you watching and hope you are having a great week. The Vitamix is one of my favorite kitchen things. ;-) Love, Lynn

Cindy Sa commented on 18 Jan 2015

you could have cooked the soup in the vitamix ? isnt that what they say in the store when they do demos?

lynnsrecipes commented on 18 Jan 2015

+Cindy Sa I didn't want the crab to be pureed. I preferred to have the chunks in the soup. You can make soup in a Vita-Mix, and I have done that before. It works great. ;-)

trouzorz T - Bone commented on 18 Feb 2014

that is one sexy blender

lynnsrecipes commented on 18 Feb 2014

;-)

Stilianouly commented on 09 Nov 2013

NO SOUP FOR YOU!

L Andre commented on 09 Aug 2014

One Large Crab Bisque

CRAB BISQUE

BISQUE OF OTAGO PADDLE CRAB.

User Comments

stellwood commented on 04 Jan 2011

This type of otago crab has not only sand but mud under the shell that will taint the taste of the finished product, these crabs are cheap and are used for training hence the washing of the meat. The students are shown how to dress and clean other types of crab without washing out. These vids are more for our students assessments than the general public. Thanks for your comment though. Cheers Steve

stellwood commented on 28 Feb 2010

@sintiow Hi, these otago crabs are full of sand, if we don't wash them well the guest will get a mouthful of grit, we use these crabs just for that reason, to make sure the students in our cookery programmes prepare them properly, I wouldn't say the chef doesn't know what he's doing, maybe you should find out the facts before making random comments

Anita C commented on 25 Mar 2008

ive checked this damn recipe far and wide on the internet and everything seems lumpy and way too much work. is there an easier solution? I have 3 big hungry navy seals to feed. .

stellwood commented on 14 Jun 2009

Gidday, it's that colour because of the tomato paste, not the best quality. Also could be roasted out further for a darker colour. Cheers Steve

Kate LB commented on 26 Aug 2009

questions 1. in the beginning is that carrot and celery in the pot, and is it chicken stock or seafood stock you add later on?

stellwood commented on 01 Mar 2010

When making a bisque it's just fine, please put up your own vid so we can share in your experience?

Kate LB commented on 26 Aug 2009

Keep your recipe on here I share it with several people who love their paddle crab

poiu0987 commented on 03 Jan 2011

u washed away all the flavor of the crab when u opend and flushed it. not good.

stellwood commented on 05 Sep 2009

it's chicken stock, fish stock comes out a little too strong

Kate LB commented on 06 Nov 2009

do you use other seasoning apart from salt and pepper?

Kate LB commented on 17 Jan 2009

why dont you use the membrane from the claws?

tentdwerg commented on 05 Jul 2009

would think it's the tomato paste.

Kate LB commented on 05 Jun 2009

so its tough and chewy I guess

Kate LB commented on 17 Jan 2009

very good example :)

H-E-B Seafood Tutorial: How to Make Crab Bisque

Chef Charlotte proves that delicous, creamy Crab Bisque in fifteen minutes can be done. Follow these simple instructions and enjoy your rich and tasty soup ...

User Comments

87ory commented on 18 Apr 2014

What if im cooking this for my kids can I substitute the wine whit something else?

Craig L commented on 07 Feb 2015

tequila

Crab Bisque

Chef Jeremy shows you how to make Dungeness crab bisque.

Learn how to make this delicious crab bisque. Step by step instructions. Enjoy!!

User Comments

Allen Barnes commented on 25 Mar 2015

No kidding, boiling a live animal is cruel, but slowly heating one up to boil is extra cruel with several more minutes of suffering involved. Im guessing that you dont know better. Please kill it first ok? Your reciped looked awesome and I plan to try it... minus the brutality.

Henry Herndon commented on 10 Jan 2016

yeeaah, bring the water to a boil before putting the live sea food in the water, not only is it less cruel, but the meat comes out with a better texture... other than that, looks dope!