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SPICY CHILLI AND BEER NUTS RECIPE - Snack Food | MsDessertJunkie

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Ennas78 commented on 30 Jan 2014
Ooh this looks great! Gotta love them nuts :P
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MsDessertJunkie commented on 31 Jan 2014
Thanks so much :-) You do have to love nuts :)
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v kalp commented on 30 Jan 2014
sounds and looks super yummi
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MsDessertJunkie commented on 30 Jan 2014
+v kalp thanks so much, thanks for commenting :-)
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Cheeky Tam commented on 29 Jan 2014
Got it keep nuts in the freezer. These look delicious. I'm actually eating some salted mixed nuts while I'm watching this video. 
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MsDessertJunkie commented on 30 Jan 2014
Yeah, nobody likes sweaty nuts....

Homemade Ginger Beer

Greenwood Farm Ginger Beer Ingredients: 8 tablespoons grated ginger, 1 kg castor sugar, juice of 4 lemons, 3 tablespoons honey, 7g sachet of brewers yeast, ...

What Is Priming Sugar And How Is It Used In Brewing Beer?

Visit //www.LotsOfHead.com To Join Our 100% Free, Kick-Ass Craft Beer and Homebrewing Community today! View and Share Videos, Photos, Beer ...

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Steven Sawyer commented on 07 Feb 2015
How many teaspoons of corn sugar would I use for a 12ozbottle?

Birramisu'

Wow a very old video we made for a recipe using Brooklyn brewery black chocolate stout to make a Birramisu. Often but not too often I go to London and when I ...

Make a Strawberry Kiss Valentine Cocktail - DIY Food & Drinks - Guidecentral

Guidecentral is a fun and visual way to discover DIY ideas, learn new skills, meet amazing people who share your passions and even upload your own DIY ...

Stout Brownies

Celebrity chef Michael Weldon has created a series of recipes featuring Coopers beer as a key ingredient. Michael's Stout brownies are to die for -- check out his ...

FWS - Chemical Chameleon Reaction

The chemical chameleon reaction is a two step reaction in which you can visualise various oxidation states of manganese starting with potassium permanganate ...

User Comments

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LightninLew commented on 20 Nov 2015
I love how all the comments are about the stirrer.
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razoras commented on 20 Nov 2015
+LightninLew He never even talks about it like it's no big deal! Probably a tool given to him by Big GMO.
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The Dovahkiin commented on 20 Nov 2015
GLaDOS supports you on patreon....
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antonc81 commented on 20 Nov 2015
+The Dovahkiin I knew it! he's supported by an entity even more evil than "big pharma"
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Ducksauce commented on 20 Nov 2015
The spinning jerking side to side magnet thing is cool. How is it making the water spin so fast when it looks to be going so slow?
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Jason Patterson commented on 23 Nov 2015
+Ducksauce It's not jerking side to side, it's spinning. We just see it on edge, wobbling a bit around the center of the container.
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superdau commented on 20 Nov 2015
+Ducksauce wagon-wheel effect
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Jeb Galicia commented on 20 Nov 2015
>miles talking about magna something and changing colors >HOLY SHIT there's a magic spinning bar that stirs shit on its own!
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MrAntiKnowledge commented on 23 Nov 2015
+LightninLewThat makes sense, thank you.
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LightninLew commented on 23 Nov 2015
+MrAntiKnowledge More magnets.
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TazeTSchnitzel commented on 20 Nov 2015
+MrAntiKnowledge I think it's just that underneath it there's a magnet being spun around (by a motor presumably) and that magnet spins the thing inside the beaker.
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MrAntiKnowledge commented on 20 Nov 2015
+LightninLewFucking Magnets! How do they work?!
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LightninLew commented on 20 Nov 2015
+MrAntiKnowledge Magnets.
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MrAntiKnowledge commented on 20 Nov 2015
+Inorganic VeganWeird I didnt see your comments till I got the "someone replied" notification.
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MrAntiKnowledge commented on 20 Nov 2015
+Jonathan Taylor I believe they are called "magnetic stirrer" (BUT HOW DO THEY WORK?!)
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Jonathan Taylor commented on 20 Nov 2015
+Jeb Galicia I second a name request, big fan of vortices and this looks a real treat!
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Jeb Galicia commented on 20 Nov 2015
but what is it called? 
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Jeb Galicia commented on 20 Nov 2015
I didn't know they existed, or what it is. I'm just a simple unfrozen caveman, this world scares and frightens me in ways I cannot articulate. 

Tomato And Chilli Salsa: Back To Basics S01E2/8

In this episode of Back To Basics, chef Rich Harris shows you how to make your own delicious salsa! It's perfect to accompany some nibbles at the start of your ...

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Hugo Gaytan commented on 30 Oct 2013
that it´s not a salsa... to be called a "salsa" has to be decomposed, more liquid, had to be passed by a food procesor, blender, morter or been traditional a "molcajete". this version of a hot vegetable dish, it´s called a "pico de gallo" (traditionally raw ingredients not as much of alteration of its form) ... 30 year been mexican behind my words.
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komikero commented on 25 Oct 2013
Don't your fingertips burn when you touch the insides of the pepper? I cut some peppers like that before, quite a bunch of them, and my fingers burned for days.
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Robert Peters commented on 25 Oct 2013
They have a really cool invention that just came out, for getting rid of the chili burn on your fingers! It's called SOAP AND WATER!
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Tina Fisher commented on 25 Oct 2013
well good golly miss molly, wouldn't I love me one of them, and I'm not talking about that Salsa......
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Marshmallowmann commented on 27 Oct 2013
Never heard about that phenomenon before - and never had it. Sounds impossible in my opinion.
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InBrighton WithLill commented on 25 Oct 2013
Good golly, this is excellent I am loving this beautiful back to basics series. Thank You !!!
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kakamana1000 commented on 26 Oct 2013
Rub sum oil on your hands before cutting the chilli and your fingertips wont burn.
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komikero commented on 25 Oct 2013
Running for best sarcastic comment on You Tube award?
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Leucci11 commented on 28 Oct 2013
I love Rich Harris, he's always very clear!
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gingerninja0712 commented on 26 Oct 2013
Looks delicious!
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