We call this bread Multi-grain Bread, but really it's multi-seed. There are no gluten grains in any of our recipes or production processes. It's just a way of naming ...
Hi from Australia Anne! Many thanks for your comment. It has been some time
since you posted here, it is great to see your transition to a gluten free
diet being so successful! We love your recipes on both your blog and
youtube channel. Cheers, The Well & Good Team.
This looks good. I have to try making gluten free bread soon. I always used
to bake bread before going gluten free but I have been afraid to try gluten
free bread because alot of people seem to have trouble with it.
This bread is perfect for fall! Here I combined spelt flour with rye flour and barley flour. You want more BREAD recipes? Give it a Thumbs UP or write a comment!