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Belgium beer in champagne bottle Videos

Omnipollo Leon Belgian Pale Ale brewed with champagne yeast.

4 years ago we bottled 4435 bottles of Leon (6,5%), our first commercial batch. This week we ship an equivalent of 90 000 bottles of the very same beer.

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Samuel Mancho commented on 14 Nov 2014
Haha bra Val av musik! Ol' Dirty Bastard!!

BELGIUM: BEERS SPECIALLY BREWED FOR CHRISTMAS

English/Nat Belgium is famous for its luxury chocolates, but come Christmas time it's Belgian beers that tempt the shoppers. The country has a vast range of ...

The Malt miller belgian blond - Review

Another fantastic beer kit from the malt miller get yours here //www.themaltmiller.co.uk/index.php?_a=viewProd&productId=593 If you want to cork your own ...

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Hanworth Homebrew commented on 21 Jun 2015
Better than a brewferm eh? ok im sold
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beerloverTV commented on 26 Jun 2015
+Hanworth Homebrew will get a bottle your way soon
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Paul Andrew commented on 02 May 2015
That looks really nice mate, I am looking to get into biab soon, need to get pot and bag. How much priming sugar do you put in bottles? I have 500ml bottles.
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beerloverTV commented on 03 May 2015
+Paul Andrew I used half a teaspoon of brown sugar which i did think wasnt quite enough compared to some books for the style but over time its become great for me with the right glass.I have had some bad luck with overcarbing of late so been messing aroun a bit
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Daniel Ennis commented on 27 Apr 2015
This wants me to start doing BIAB :-) , Cheers for the review
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beerloverTV commented on 27 Apr 2015
+Daniel Ennis Do it mate you cant go wrong its a great kit
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Dave Britton commented on 21 Apr 2015
cheers . wish you had footage brewing on the induction as i,m having trouble getting to a boil on mine and i have the same kit as you , maybe next time , good review
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beerloverTV commented on 25 Apr 2015
+Dave Britton Will try and get some next time.Insulation on the kettle is the key to getting a boil without it will take longer but maybe the hob is at fault if its not getting there ?
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Franks Homebrew77 commented on 20 Apr 2015
Top notch mate. How did you get the cork done?. Cheers
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beerloverTV commented on 20 Apr 2015
Cheers .check out my corking video https://youtu.be/thTgrDIkvzo
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norfolkhillbilly commented on 19 Apr 2015
certainly got the Belgian Head on it now. looks a cracker, always better with a little time on them
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beerloverTV commented on 20 Apr 2015
+norfolkhillbilly Yeah long wait on this one but it was worth it cheers
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Steve Moulson commented on 19 Apr 2015
Another cracking brew and review nice bottle and cork, one of our local brew shops do kit beers may have to have a look. 
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beerloverTV commented on 20 Apr 2015
+Steve Moulson Cheers mate i do love that all the grain is crushed hops you need makes brewday a bit easier
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Brewmaster Ben (brewmasterben) commented on 19 Apr 2015
lol, your face getting that cork off was classic! That looks a lovely beer, definitely on the to brew list
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beerloverTV commented on 19 Apr 2015
Haha i aim to please .cheers
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TubeDinoz commented on 19 Apr 2015
That looks like a stunning beer Grant. Love the cork, a very nice touch! Cheers mate, hope you are keeping well.
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beerloverTV commented on 19 Apr 2015
Cheers mate takes some effort to do but makes bottling easier.cheers
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steamedbeech commented on 18 Apr 2015
Excellent review , Cheers.
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beerloverTV commented on 19 Apr 2015
cheers mate

Belgian Beer Tasting at Four Firkins -- 4 or 4

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cameron Saunders commented on 17 Aug 2011
Lanny!!!

The Art of Sabrage (without much art)

No non-sense follow-up to a power-point presentation I made detailing how to properly and safely take the top off a champagne, sparkling wine, or decent ...

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SSJ3Mewtwo commented on 21 Jan 2011
@latviandude When you're using a knife that large and heavy, the cage helps keep the bottle from shattering. It's mass takes up some of the impact. I've got a smaller and slightly more elegant looking knife I use for sabrage now, and when I use it I take the cage off, or at least move the cage up and fasten it around the lip of the bottle.
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SSJ3Mewtwo commented on 09 Nov 2008
Remember what I mentioned in the video and in the powerpoint I sent you. Don't wreck the edge of something as nice as a sword doing this. However, it's a great trick for the reception of a wedding :)
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SSJ3Mewtwo commented on 19 Nov 2008
Aww, thankies sweetied :) A pity I had the safety glasses on. You haven't seen me without my old glasses after getting LASIK done a while back.
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SSJ3Mewtwo commented on 08 Nov 2008
Using a corkscrew on a champagne bottle is also very dangerous. The cork can fly out and bash your hand.
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SSJ3Mewtwo commented on 08 Nov 2008
Practice does indeed make perfect. You can see my bottle collection on the drawers behind me.
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Fieryone commented on 09 Dec 2008
Now, I have a reason to use SHARP OBJECTS ON GLASS. Course, you've had practice.
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Kidenku commented on 06 Sep 2009
how funny co-incidences like that. hahaha n.n; (person from FA here..Nami XD)
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FutureKiyoshi commented on 09 Nov 2008
And now I have a new excuse to use my fiance's various swords.
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manuF1 commented on 25 May 2010
Its clear he don't really know much about real Sabrage.
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macrokaiju commented on 08 Nov 2008
seems easy but give it a couple tries people
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latviandude commented on 21 Jan 2011
Why didn't you take the cage off?
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P00Wolfen commented on 08 Nov 2008
from the works of a professional
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lonewolfdw40 commented on 19 Nov 2008
that was cool
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SSJ3Mewtwo commented on 08 Nov 2008
I AM cool.
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AliaoftheKnife commented on 08 Nov 2008
Cool vid.
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SSJ3Mewtwo commented on 08 Nov 2008
Thankies

Jamisons Beer Reviews Cantillon Gueuze 100% Lambic Bio

Jamisons Beer Reviews Cantillon Gueuze 100% Lambic Bio The world's classic Gueuze. A blend of one, two, and three year-old lambics creates a second ...

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Jamison Moeckel commented on 04 Oct 2013
Noob! We got a noob here! Haha kidding welcome to the wonderful world of sours, enjoy your stay in the most expensive part of the beer kingdom. Thank you, any Cantillon review I do is important to me.
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GingRealAleTrail commented on 01 Oct 2013
when ever i watch a lambic review by either you , daniel, ryan or winton i always think you all would enjoy the real ciders we get over here has some are so matching the descriptions you mention
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Jamison Moeckel commented on 04 Oct 2013
I always liked Lou Pepe Gueuze better as well but its been years and years since I have had it. Hey man I have been looking for that one, it does not get to AZ at all. I will keep looking!
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Ryan Reschan commented on 04 Oct 2013
Most of my recent opinions on some of these more "common" gueuze are based on the blind tasting I did. Wish we would of had more beers in the mix, but I hope to do it again in the future.
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KeithsBeerReviews commented on 02 Oct 2013
I've never had a Cantillon, but I've heard good things, like this review. The one store I know of that gets them sells out immediately. They're always out when I get there. Good review.
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Jamison Moeckel commented on 04 Oct 2013
Yeah different batches = different result is the main thing I am saying. I am not too sure about this new trend of high priced blends though, it takes the fun out of it.
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Ryan Dubowsky commented on 02 Oct 2013
Good review. A classic among the classics. Still I prefer their "Lou Pepe Gueuze". Hope to see a review of the fabulous "Gueuze Tilquin" one day :)
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Murray's Archive commented on 02 Oct 2013
Looking forward to getting into my bottle of this soon. Still trying to find my legs with guezes and sours. Good descriptive review, sir. Cheers!
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Ryan Reschan commented on 02 Oct 2013
Not a whole lot better than this. From what I've had, 3F makes some better blends, especially in the Armand'4 series and Golden Blend.
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DJs BrewTube commented on 02 Oct 2013
Sound like a excellent brew. One day I will come across a bottle. One day. Great review as always my Brother. ( CC ) CHEERS!!!! DJ
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Jamison Moeckel commented on 04 Oct 2013
Yeah that is what I thought in 2007 but it never happened, you live in the east coast so you might have a better chance.
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Jamison Moeckel commented on 04 Oct 2013
I liked this beer better back when no one knew about it and I could buy it off the shelf, now its tready. Fuck trendy.
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Jamison Moeckel commented on 04 Oct 2013
Its been a long ass time Since I had one and I had to trade for it, impossible to get here. Thanks Keith.
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Brews Under Review commented on 01 Oct 2013
Look forward to meeting up with you again in the future Jamison, glad you enjoyed this one Cheers. Brad.
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cfwolnia commented on 02 Oct 2013
The good ones always disappear quickly, just want to slide right down. Informative review, cheers!
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Ryan Reschan commented on 04 Oct 2013
Okay, I get what you are saying. Yeah, there is definitely batch variation with gueuze for sure.
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Jamison Moeckel commented on 04 Oct 2013
Cool, hey next time tell me when you are going to buy some heady topper lol Kidding!
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Jamison Moeckel commented on 04 Oct 2013
Yeah I like very dry ciders made with granny smith apples, that is about it.
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Crafty Beer Reviews commented on 02 Oct 2013
Sounds like an awesome beer. Complex, but easy drinking. Good review man!
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Jamison Moeckel commented on 04 Oct 2013
Seems to me they are different every time, this time it was not an A+.
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Jamison Moeckel commented on 04 Oct 2013
Haha! I have no earthly idea who you could be talking about. :)
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Jamison Moeckel commented on 04 Oct 2013
A sour ale, tart. Might be interesting to see you review one.
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Tardisius commented on 02 Oct 2013
Nice review, way under the 30 minute ones I've seen lately=)
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BandEBrewReviews commented on 02 Oct 2013
A Gueuze? Something else to find. Great review! Cheers!
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Jamison Moeckel commented on 04 Oct 2013
Don't get too caught up in brand name Ryan.
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Jose Martel commented on 05 Oct 2013
Camera upgrade? Great review. Cheers!
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Jamison Moeckel commented on 01 Oct 2013
Cantillon's Gueuze! 

Savour Beer - Saison Wax Dipping

A short video explaining how to wax dip a bottle. Here we dip a 750ml champagne style bottle of our 5.0% ABV Belgian style Saison. More information at ...

Shop Girl Buried Under Beer And Champagne Bottles.

Russia ; 23yo Tatiana C. walked away suffering just from shock after a 3 tiered shelf full of booze collapsed on top of her while she was re-stocking it.

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metalikk08 commented on 29 May 2012
Santé

Bacchus - Cherry Beer (Sour Red/Brown) 5.8% | Raspberry (Sour Red/Brown) 5% (New Inn, Thornton)

Brouwerij Van Honsebrouck Ingelmunster, Belgium - COMMERCIAL DESCRIPTION Van Honsebrouck is a family owned brewery in West Flanders Belgium.

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sofakingdrunk66 commented on 11 Sep 2013
Bacchus brews are superb altho one is plenty. The Cherry one is superb a nice one to drink after a heavy tasting brew to cleanse the pallet before moving on to something else..
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GingRealAleTrail commented on 10 Sep 2013
yeah my brother decided to do his own spot videos .. i just added my personal touch to the videos .. think these beers are available all over the world
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DJs BrewTube commented on 10 Sep 2013
Nice on location video. Sounds like and interesting brew. CHEERS!!!! DJ
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GingRealAleTrail commented on 10 Sep 2013
aye my brother did a good job in this pub review was fun watching it
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sofakingdrunk66 commented on 11 Sep 2013
Preferred the Cherry to Raspberry myself..
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GingRealAleTrail commented on 11 Sep 2013
still need to try them for myself
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Beergurureviews commented on 10 Sep 2013
such a cool vid
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