love seeing young people cook. looked so good but next time guys
.......dont add oil n always season ur meat no matter what its for. at
least salt n pepper. if u want smaller pieces of ground beef i use a
potatoe masher, dollar store.....1 dollar. jaust saying. cant wait to see
what u do next have a fun weekend guys.n ty for sharing
www.bayzie.com www.thebayunfiltered.com Makes one 9" x 13" casserole tray using 12 corn tortillas and a smaller tray of 2-3 flour tortillas. Ingredients: 4 dried ...
These Carnitas Tacos (small pieces of pork tenderloin) with their smooth and tasty Ancho Chile Cream Sauce are a family favorite of ours. They are tasty without ...
Can you two be any more frikken' gorgeous?! :) We had a girl's only party
last night and we barbecued gobs of shrimp and used your green salsa (which
is to die for!) to dip them in and with an ungodly amount of margaritas we
had one of the best times sharing with each other. Leslie is totally
adorable and definitely would be a perfect fit in our very small social
circle! Thanx for your ideas. You have a subscriber for life!
Hello I am so glad I found your channel. I scanned your recipes, and was
wondering if you could do a video on how to make "Fusion Tacos" it's all
the rave on the west coast. I made some myself but there is something
missing. It is a wonderful blend of flavors Mexican/Asian fusion...cole
slaw etc, some type of sauce, it does not use tomatoes or sour cream but
does have some type of cole slaw and cilantro on top...There is a version
that uses Kim chi, but I'm not talking about that one.
+countybunkin6591 Hi, I haven't heard of Fusion Tacos and I'm on the west coast. It sounds very interesting so I will have to explore it. Is this something you've heard of say in San Francisco? Can you tell me more about what kind of meat/flavor is in the tacos?