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Smart ones schezwan chicken Videos

Murgh Methi – Easy Chicken recipe with Fenugreek

Inspired by Chef Sanjeev Kapoor's recipe, Chicken is simmered in a delicious blend of three states of Fenugreek – the seeds, the leaves and the dried spice ...

User Comments

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As usual very nice recipe.
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+Triambic Singh Thank you!
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Your fenugreek chicken looks so good I am going to try it. Love your receipes
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+Reza Ishie Thanks so much Reza!!!
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Hi. At the end you said add water. In video it looks like coconut milk. Its white color. Was it water or coconut milk? Also here its hard to find fresh Fenugreek. Can I use dry one? Thanks
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Thanks a lot.
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+YaSaman HF Hi there! It's water that i poured into the bowl that had the yogurt in that's why it looked white. If you playback at about 5.17 you will see it. If you can't find Fresh Fenugreek , don't substitute it for the dried one ... they taste very different. If you add too much dried Fenugreek, your curry will be bitter. Better ti go for something like Spinach instead.
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Hello ma'am can I ask something?hmm I dont know where i can the "Fenugreek"here in the philippines . Is it possible to use a different ingredients? I wan to know how to cook the indians foods #mouthwatering .i really need your response .Thank you so much ma'am
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Yey Thank you so much ma'am
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+Cherry Barimbao Hey Cherry! Thank you so much for your kind comments, ig you can't find Fenugreek, try Spinach? I have a good fillipino friend, I will ask her if it's called something else in the Phillippines and let you know!
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Maam wat if we are unable to find methi leafs and got methi powder instead...will it work?
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+srijay sen Hey there! If you can't find Methi, I would rather you just leave it out. If you use more than 1 tsp of te powder it will make the gravy very bitter. Maybe use spinach instead?

MASALA CHICKEN KHICHDI

One dish wholesome meal for bachelors.

User Comments

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Giving this a go tonight, will let you know how it goes.
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Somehow it came out very brown in color, must of done something wrong. But tasted good. Not as good as your Highway chicken
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+Nelly Nelson Sure waiting for the outcome..
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Tried it today. Quick and easy Turned out awesome, will cook this more often.
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+Partha Sarathi Deb Thanks for browsing and trying my recipes..
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Don't have a pressure cooker, but will try and put it in my slow cooker for a few hours. Leaving the rice and lentils out for most of it, though....
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+Christoffer Hødal Yes do try it in a plain cooking pot..
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Looks delicious :)
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+Hunz Muhammed It is indeed beautiful..

CHICKEN RESHMI KABAB II चिकन रेशमी कबाब II INSTANT COOKING II

CHICKEN RESHMI KABAB II चिकन रेशमी कबाब II INSTANT COOKING II In this video of Instant Cooking our talented chef is telling the healthy, delicious ...

Grill Chicken Wings Marinated Khmer Kreoung

Cooking Tutorial/Recipe : អាំងស្លាបមាន់ប្រឡាក់គ្រឿង - Grill chicken wings marinated with Khmer Kreoung, by using organic vegetable around the.

User Comments

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Hi bong you cook very good, it looks so yummy. Just one thing, you touch all the seasoning bottles with raw chicken. I hope you sanitize it before putting it away so your family and you can stay safe from food illness.
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Bong make some more video,you're so funny. 
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Very awesome I'm going to fallow u 
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I like your video too :)

Szechuan Don - Fuqi Beef

Hwaaa! Excusez-moi. No flaw. Conquer Came Saw, Szechuan Don have no game flaw. Have pull in Chengdu, but balance of Chi mean I push too. Master of ...

User Comments

https://gp5.googleusercontent.com/-EmpzZM5v1EI/AAAAAAAAAAI/AAAAAAAAAAA/dwfAYgmuMg0/s48-c-k-no/photo.jpg?sz=64
@LouConn Only 4 out of 5? I block your Chi with strike to chakra. Got ya stopped up, no flow, lockjaw. Yu don't know me like, ''Hu him?'' You spit weak fire like Dhalsim. Yoga flame, ninja please. Hao yu gonna battle the Don when yu can't beat my Chun Li's?
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Isn't the bgm from age of empire?
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The Don put that ninja to sleep
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love this guy. naow mein?

Juicy delicious chicken in a Knorr Cook-In-Bag: Step 1

Place the chicken in the Knorr Cook-In-Bag and sprinkle with spices provided.

Kung Pao Chicken 宫保鸡丁

Kung Pao Chicken (宫保鸡丁) is about as classic as Chinese dishes get. It's easy to make and everyone loves it. They key to this dish is the vinegar. I call it ...

User Comments

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Dude you have excellent video editing skills. What you need is some voice commentary and commercials, and baam a excellent cooking channel.
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