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Brown sugar italian dressing chicken Videos

RECIPE: 3 INGREDIENT GREAT CHICKEN!

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NickaPaulo commented on 12 Sep 2015
That looks yammy
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SimplyMe1970 commented on 13 Sep 2015
+NickaPaulo Thank you! :)
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april casey commented on 10 Sep 2015
This recipe looks quick and easy! I have a friend who is fighting stage 4 cancer right now, and I have been bringing dinner over to her family once a week. This will be made the next time!! TFS! Hugs, April XO
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SimplyMe1970 commented on 13 Sep 2015
+april casey HI April.. My gosh Im so sorry about your friend. I will remember her in my prayers... Let me know if you make this and how you like it :) Thanks for watching :) XO
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Over50andFantabulous commented on 10 Sep 2015
Looks delicious Robyn. Also got the "Lou stamp of approval" :)
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SimplyMe1970 commented on 13 Sep 2015
+OVER50ANDFANTABULOUS LOL Yep, as long as he likes it I know it's a winner.. Thanks for watching Ms Fab XO
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Diana J commented on 10 Sep 2015
Oh that does look delicious. Better than Shake n Bake, which is what we use in this house! Lou tested and approved!! I am going to try this recipe. Thanks. I enjoyed this video very much!
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SimplyMe1970 commented on 13 Sep 2015
+Diana J Hi Diana, I use Shake and bake too at times. It's quick you know.. Thanks so much for watching :)
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lazylioness commented on 10 Sep 2015
that looks yummmmmy!
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SimplyMe1970 commented on 13 Sep 2015
+ItalianHeat Thanks so much :)
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Candy PowderAndBlush commented on 10 Sep 2015
nice - I will try that out ... hope it workd in Germany as well *lol
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SimplyMe1970 commented on 17 Sep 2015
Oh Im so glad you all liked it! Thanks for letting me know :) XO
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Candy PowderAndBlush commented on 17 Sep 2015
+SimplyMe1970 ... YES I have tried this one out. I was really good and we all loved it. I only need this thick foil - I did not have one and so mine got all sugar-oil-burnt ... but it was nice and moist and really tasty. Hubby and son also gave a thumbs up!! thanks for sharing :)
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Candy PowderAndBlush commented on 13 Sep 2015
yes I will - It is planned for this week. xoxo
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SimplyMe1970 commented on 13 Sep 2015
+Candy PowderAndBlush Let me know if it does :) XO
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Lyndsay Wagner commented on 09 Sep 2015
Oops forgot... Nice new intro. Cute!
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SimplyMe1970 commented on 13 Sep 2015
+Lyndsay Wagner Thank you ! ;)
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Lyndsay Wagner commented on 09 Sep 2015
Thank you for this recipe. I love it when you cook. I will have to try this out, as we eat a lot of chicken for dinner. Was great to see Lou. I heard him say something in the background at I always smile when I hear him.
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SimplyMe1970 commented on 13 Sep 2015
+Lyndsay Wagner LOL Yes, thats my Lou , always yappin when I have the camera on.. LOL....Im sorry about your dad... Yes, I would love to chat with you XO
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Sherry G commented on 09 Sep 2015
I like the new intro. It sounds delicious! I use tenderloins, and it looks like it would work well for that. Nice to see Lou again!
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SimplyMe1970 commented on 13 Sep 2015
+Sherry G Thank you Sherry! I hope you like it if you make :)

Vlog 2 dinner time

Making Chicken Parmesan with my 2 Year Old!

ThePrincessPaigeMarie Instagram: https://instagram.com/theprincesspaigemarie/ ThePrincessPaigeMarie's Channel: https://www.youtube.com/channel/ ...

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BIGFATASS commented on 20 Oct 2014
WHAT A GOOD HELPER SHE IS GOING TO GROW UP TO BE A GREAT COOK! 
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Hair Tutorials and Giveaway Channel commented on 26 Oct 2014
thank you!! yes she LOVES helping me cook and creating her own dishes. :)
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Monica Boyd commented on 30 Sep 2014
omg too cute...ima start cooking with my 2 year old 
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Hair Tutorials and Giveaway Channel commented on 03 Oct 2014
thank you!! You should =) it''ll help develop her motor skills and creativity :)
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Jamone Cyprian commented on 20 Jul 2014
Adorable! And She Speaks Really Well!
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Hair Tutorials and Giveaway Channel commented on 20 Jul 2014
Thank you =)
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Natasha Taylor commented on 30 May 2014
Omgoodness she's so precious! 
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Hair Tutorials and Giveaway Channel commented on 30 May 2014
Thank you! =)
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Live, Love & Learn Naturally commented on 02 Jan 2014
bon otto tweet to you too gorgeous, you did a really good job. Better than some grown ups lol xx
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Live, Love & Learn Naturally commented on 02 Jan 2014
not me lol I can cook, I'm talking about people who expect their mum's or wives to do it lol  xx
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Nina Semone commented on 02 Jan 2014
Omg to cute look at lil you in the kitchen cooking love it im on the way looks good Happy New Years to you and your family
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Nina Semone commented on 02 Jan 2014
Your welcome lol xoxo

Betty's Sweet and Spicy Baked Chicken Breast Tenders

Betty demonstrates how to make one of her favorite entrees to serve guests, her Sweet and Spicy Baked Chicken Breast Tenders. These chicken tenders are ...

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Betty's Kitchen commented on 24 Apr 2009
Thank you! I know you are on a weight loss journey. This recipe can be made with fat free Italian dressing and sugar-free apricot preserves, so that will save some calories. In many of my recipes I substitute fat free items and use Splenda instead of sugar (as long as it does not affect the flavor!). I also have recipes that are very high in calories for those in my audience that don't count calories. My philosophy is that nothing is off limits-just eat small portions of high calorie foods!
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Betty's Kitchen commented on 25 Apr 2009
I'm so happy that you liked the chicken recipe, and that you gave me some feedback. I have a coleslaw recipe that would be perfect for you. I think I called it something like Betty's Creamy Shortcut Coleslaw. I also have a wonderful Green Pea Salad that I use when I am watching calories. I could live on it, but it's very healthy! I probably have several others where I cut down on the fat and sugar. Thanks for trying, and for leaving the sweet comment! --Betty :)
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Betty's Kitchen commented on 26 Jan 2010
The temperature is 325 F. It needs to cook slowly to be very tender. The aluminum foil holds the moisture in so that the chicken does not end up dried out and tough. It bakes at the same rate, and you should remove the aluminum foil during the last part of the cooking in order to get the chicken to brown a bit. You will see the entire recipe if you click "more info." --Betty :)
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LovelyRawBeauty commented on 25 Apr 2009
Okay, so I just had to say that this dish is amazing. I ended up making this for dinner tonight and it was delicious!! I used Fat Free Italian dressing and it was great. My husband loved it as well. II served it with rice and steamed broccoli. This will be a keeper for sure. Thank you again for sharing. I can't wait to see more recipes! ;) 5 Stars for sure!!
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ohpineapples commented on 18 May 2010
Hi Betty, Really like this idea. I'm gonna make this tomorrow for dinner. Although - I was wondering if it would be okay to use Apricot/Pineapple Mixed Bottle Jelly. Do you think the pineapple will throw it off? I think Smuckers sales a bottle of Apricot/Pineapple Jelly. I don't wanna try it tho if it will not taste good with the pineapple. Thanks!
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JOHN OWENS commented on 24 May 2010
They look yummy...the only thing I would do different would be to put all the chicken, dressing and apriot preserves in a Cook'n Bag, let it marinate in the fridge, then put the whole thing in a baking dish and bake it in the same bag...much less mess, and the chicken self bases in the Cook'n Bag...I think I'll try this recipe...Thanks!
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Betty's Kitchen commented on 10 Feb 2010
I think this chicken would be good with whipped potatoes, a vegetable that you like, hot rolls, and a little something sweet for dessert. It is a spicy dish, so you don't want to surround it with a lot of other dishes that are spicy in different ways--just go with good, standard starches and veggies. --Betty :)
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Julie Perekurenko commented on 12 Oct 2012
Betty, this was so delicious!!!! I made it for dinner and my husband and I enjoyed it so much! Will definitely be making it again! I also loved that it was so easy and simple to make. Thank you kindly for sharing this yummy dish!!! :D
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ohpineapples commented on 18 May 2010
That looks like the chicken would taste wonderful with sticky rice cooked from my rice cooker. It looks almost like "sticky chicken" with the jam. The chicken on top of sticky rice that would taste and go really nice together. Yummy!
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Collie Jazz commented on 29 Dec 2010
Thank you for posting! I cooked this recipe tonight for my family and they loved it. My brother loved it so much that he had 3 plates! Instead of chicken breast... I used chicken thighs and legs though. Thanks again!
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MissJasperHale18 commented on 13 Sep 2009
I made this for dinner last night. Finding one of your recipes to try to over the weekend is becoming a new family tradition. The chicken came out beautifully. It was very tender and delicious.
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Betty's Kitchen commented on 21 Jan 2011
@MrGoldenmine No, they aren't dry. I like the flavor when the sauce is baked in like this, but you can leave it for less time, if you like. It will be "done" after 45 minutes or so. --Betty :)
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Betty's Kitchen commented on 26 Apr 2011
@WJMHelena The closest match would be peach preserves, but you could try some other flavors. You need something sweet to go with the spicy flavor of the Italian dressing. --Betty :)
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Ben Webster commented on 26 Jan 2010
Two questions: first, how do you decide on the temperature? I can never figure that out. Second, what does the aluminum foil do for the food? Does it make it bake faster?
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MrGoldenmine commented on 21 Jan 2011
It looks good and I'll try it, but an hour and a half sounds like a really long time for tenders even at 325. They don't come out dry at all?
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uncle freddie commented on 08 Jun 2013
oh man! i wish i saw this video yesterday! i don't want to wait for it to marinade! i want to eat it now! lol... thanks for sharing!
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kishaba1980 commented on 28 Jun 2010
Betty u r awesome, as a single guy with no cooking skill what so ever, i feel watching ur videos is helping me greatly.
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Betty's Kitchen commented on 28 Jul 2009
I'm not familiar with that--let me look it up on the internet! Thanks for your comment and for your request! --Betty :)
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Betty's Kitchen commented on 13 Sep 2009
That's great! Thanks for having confidence in my recipes and supporting my channel! I really appreciate it! --Betty :)
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fluffypuppy10 commented on 08 May 2011
hi betty im only 10 and i wanna know what was in that marinade and i really really want to know what was that marinade
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Betty's Kitchen commented on 29 Dec 2010
@kapplejacks22 You are very welcome! Thanks for your wonderful feedback! I really appreciate it! --Betty :)
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Ben Webster commented on 26 Jan 2010
@bettyskitchen Thanks for the info. Next time I bake chicken I'll make sure to use aluminum foil.
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Betty's Kitchen commented on 12 Nov 2009
Thanks for your lovely comment, and thanks for subscribing! I will return the sub! --Betty :)
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chichikneads commented on 02 Jan 2010
Thank you! love the simplicity and looks like it also has flavor also. can't wait to tru it!
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Ben Webster commented on 26 Jan 2010
Great tips... thanks for sharing. I'm baking a chicken marinade tonight, and this helped.
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Betty's Kitchen commented on 02 Jan 2010
I think you will really like the recipe! Thanks for your sweet comment! --Betty :)
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Betty's Kitchen commented on 08 May 2011
@fluffypuppy10 The recipe is with the video; just click "show more." --Betty :)

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CHICKEN PARMESAN OVER SPAGHETTI SQUASH WITH APPLE PECAN FETA SALAD AND CARAMEL CINNAMON APPLE POUND CAKE INGREDIENTS ...

How To Make Brown Sugar Roasted Tomatoes

Got left over tomatoes? Just do what I did...roast them with brown sugar. The full recipe is posted at //www.DariusCooks.com.

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GoldfishLight commented on 23 Jun 2013
i always have leftover tomatoes too!! thank you.
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GoldfishLight commented on 23 Jun 2013
btw the audio is kind of fuzzy :(
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