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Brown sugar jerky marinade Videos

Teriyaki Beef Jerky - Most Amazing EVER!

Step By step I list Ingredients and process. You can save time by having the butcher use a meat slicer or slice by hand. I like to slice it by hand for smaller thinner ...

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BellinghamsterTrail commented on 19 Aug 2015
You could make Roadkill Jerky much the same way. It's all about fresh ingredients isn't it.
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BellinghamsterTrail commented on 02 Jan 2016
I wish I didn't have an aversion to killing fish. I love to eat them as long as someone else kills them. We have great salmon and halibut fishing here. I would make salmon jerky for eating year round. I never get tired of salmon.
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ricker commented on 02 Jan 2016
I am slowly trying to remove them from my diet. Happy New Year!
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BellinghamsterTrail commented on 25 Dec 2015
Hey Ricker.. Merry Christmas/Happy Holidays.Thats great to find something without all the poisons and chemicals although they do preserve the meat. 
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ricker commented on 24 Dec 2015
+BellinghamsterTrail Found a teriyaki marinade with no preservatives. It is really good!
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ricker commented on 02 Dec 2015
We can go deer hunting in your backyard? I am sure there is a MSG less alternative for this deer seasoning issue.  
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BellinghamsterTrail commented on 02 Dec 2015
I could have dehydrators running 24/7 making deer jerky where I live with the dozens of fat deer that come through my yard every day.I would just have to find seasonings that don't give me a headache. No msg like products.  
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ricker commented on 02 Dec 2015
+BellinghamsterTrail If I ever hit a deer maybe. The biggest thing I've ran over is an Alligator.

Beef jerky on the Traeger - End result

My first attempt at smoking beef jerky on my Traeger junior. Made my own little marinade (water, brown sugar, garlic salt, black pepper and traeger beef rub).

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kylethelincey commented on 13 Jun 2010
@SKEEZIN08 dude, I had the same thing happen to me last time i made beef jerky. I have two theories, probably just talking out my ass, but I might have had the temperature up too high the second time. Also, I used significantly less brown sugar in my marinade the second time. Might have just not made the nice caramelized layer to keep all the delicious goodness inside. Again, i'm probably just talking out my ass.
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Brian Eibner commented on 07 Aug 2011
@kylethelincey It depends on your seasonings/marinade, cut of meat & thickness. I use High Mountain Jerky Cure & Seasoning $7.00 that makes 15 pounds.
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kylethelincey commented on 01 Apr 2010
@pinegrovespirit Yeah, we made some chicken jerky, but it wasn't as good, and not worth making any videos over
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kylethelincey commented on 07 Aug 2011
@BrianEibner Good call, i'm going to look that up. Thanks man
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pinegrovespirit commented on 01 Apr 2010
Hey Didn't you say you made chicken jerky too?

beef Jerky part1

In this video I will cut, season and bag bottom round beef with soy, liquid smoke, onion powder and brown sugar. Then place in zip lock bag and marinate over ...

Beef Jerky Part 1

Part 1 of my first attempt at making Beef Jerky After seeing many videos of people making beef jerky on youtube, I thought I'd give it a go. It can't be that difficult, ...

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Howling Dingo commented on 30 May 2015
Try kangaroo mate..
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tiouty01 commented on 30 May 2015
Sure was lean, no fat at all in it.  I just had to cut out some grizzle bits in it, but apart from that it was pretty good.  I'll post a video about it later on this weekend.cheers
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Howling Dingo commented on 30 May 2015
+tiouty01 Roo is to underrated as a meat...Is a really lean meat so better for jerky in my book.
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tiouty01 commented on 30 May 2015
G'day   +Howling Dingo Thanks for your comment mate.I have just finished mixing the marinade for some Kangaroo fillet I bought at Woollies this arvo.I'll be whacking that in the dehydrator tomorrow (Sunday) morning.I'll be interested to see the difference in taste from the beef I made last weekend.Cheers mate
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browndogWC commented on 30 May 2015
Look out Jamie Oliver
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tiouty01 commented on 30 May 2015
G'day   +browndogWC  Not quite Jamie mate   LMAOThanks for watching my video mate.  Cheers
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