@annuk03 Hi.. I do put liquid in the moat depending on what I'm cooking -
for general hot roasting (chicken, lamb...etc) I tend not to, it can affect
the crispiness of meats like chicken and can conduct a fair amount of heat
away from the coals, however for some dishes I'll add beer or fruit juice -
in my Cobb BBQ Pork Belly Chops video I use apple juice in the moat.
Is a duck just a chicken that swims ? Great video and I must get myself one
of these cobb bbq's.Bet they are ideal for cooking pork ribs on . Thanks
again for a lovely night entertained by your cobb and that amaising potatoe
salad Loved the duck film and all helpful pointers to help out new bies to
the cult of the cobb
Excellent! Thank you for the video's. I'm a new Cobb owner and was
wondering, do you normally add liquid to the moat when you are cooking? I
know you didn't on this vid because of the duck fat but what do you
normally do if you don't mind me asking?