Duck sauce oignon Videos

• 1. Duck sauce bouffe moi la raie
• 2. Onion Soup - Soupe A L'Oignon: Cooking Bouchon
• 3. Bistro La Bonne - Washington DC
• 4. Recette du Big Tasty de MacDonald #ElerryonFLcuisine
• 5. Caneton poêlé à l'orange (Vidéo gratuite)
• 6. Rima's Cuisine: Cauliflower Fritters with Sauce "Algerian Cuisine"

duck sauce bouffe moi la raie

User Comments

accroalakro commented on 30 Jan 2011

d'la balle, kel trip!!

Onion Soup - Soupe A L'Oignon: Cooking Bouchon

User Comments

UncleKnickKnack commented on 30 Nov 2009

I made this soup this weekend. It is quite possibly the best Soupe à l'Oignon Gratinée I have ever had. Of course, it takes 5 hours for the beef stock, 7 hours for the onions and 1 hour to finish the soup. Well worth the effort, though.

felice2442 commented on 16 Sep 2011

thanks for sharing ! Really appreciate so much effort to prepare this humble dish.. I had it in Mougins, it is heavenly delicious !! do you make 'chou farci' ? i would like to learn how to make it. thank you.

Joanna oyster commented on 30 Apr 2011

I wasnt sure of the ingrediants on this one, were they beef or pork bones and what was the stuff added to the onions before frying, I will check my F.L cookbook and find out. another brilliant vid.

Sean Collins commented on 05 Mar 2010

@sriqe79 If i was you i would defrost the bones in the fridge over night or you can put them in your sink and fill it with cold water and then pat them dry. Just dont start with frozen bones.

NobbyKNobbs commented on 05 Mar 2010

Hi, I've been watching all your awesome videos especially the ones on stocks. How long do you keep your stock? Do you freeze them? Can I freeze the onion soup to keep it fresh? thanks!

MugsythePug commented on 14 Nov 2011

Gorgeous video! Onion soup at Bouchon is one of the best things I've ever eaten! You are a bad ass...

TheDavidJayPaw commented on 16 Jun 2012

god i can just smell taste the beef stock and sweetness of the onions. thanks for posting.

kelvyn j commented on 02 Feb 2011

ahh my first year spanish teacher loves this song LOL

SethHesio commented on 23 Jan 2011

Awesome. Does this recipe use Sherry?

reedux commented on 05 Apr 2011

how do you like that kasumi knife?

captainchu commented on 24 Mar 2011

THAT IS A FUCKLOAD OF ONIONS!!

kelvyn j commented on 20 Oct 2010

very nice.. wow

Charlie Skinner commented on 29 Oct 2013

love Kasumi

Bistro La Bonne - Washington DC

Recette du Big Tasty de MacDonald #ElerryonFLcuisine

User Comments

anitahjorge commented on 23 Oct 2015

Bravo pour les idées recettes

Elerryon fait la cuisine commented on 23 Oct 2015

+anitahjorge Merci !

Laurent Delteil commented on 17 Sep 2015

Le vidéo est bien, mais je trouve le rythme un peu lent :P Continue, t'es sur une bonne voix !

Elerryon fait la cuisine commented on 18 Sep 2015

+Laurent Delteil effectivement un petit manque de rythme =)

Caneton poêlé à l'orange (Vidéo gratuite)

User Comments

Michel Dennis commented on 15 May 2015

Pour une volaille poêler il ne faudrait normalement pas la rissoler mais la disposer cru sur la g.a !

erwan deltour commented on 04 Dec 2013

un Caneton c'est fait pour vivre dans une bas-cour pas pour être poêlé trou duc! 

L'administration commented on 25 Dec 2015

Merci! C'était un vrai plaisir de vous regarder

Xavier Artot commented on 19 Dec 2014

Ecxellent, un grand classique

Rima's Cuisine: Cauliflower Fritters with Sauce "Algerian Cuisine"

User Comments

‫هدى الألباب‬‎ commented on 21 Nov 2015

يعطيك الصحة بداية موفقة....ننتظر جديدك لكن حبذا لو تنزلين بدون موسيقى

Rima Cuisine commented on 02 Dec 2015

+‫هدى الألباب‬‎ مايكون غير خاطرك و شكرا