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How to make pancakes recipe in urdu Videos

Basic French Crepes Recipe - Crepe Batter just in a minute

We will show you how to make basic french style crepes! It's a basic and simple crepe recipe.It can be treated as easy pancakes.You can use this crepe recipe to ...

User Comments

Henry Wong commented on 12 Jun 2015

Like you video . but u videos never mention what kind flour u used .

Fatima Hasan commented on 24 Jul 2015

Any kind of flour I just did some crepes with Arabian flour and it tasted AMAZING it doesn't matter about the flour

Lilli Hubrick commented on 09 May 2015

Can you leave it overnight?

candy pixii commented on 03 Oct 2015

Yes. i have a vid on my channel, hope u check it out

Morgan Freeman commented on 09 Apr 2015

Did you use all purpose flour.

Fatima Hasan commented on 24 Jul 2015

Use any kind of flour

PAN CAKE COOK WITH FAIZA

SUBSCRIBE TO MY WEEKLY COOKING VIDEOS: MY VIDEOS: https://www.youtube.com/user/faizarif786/videos MY PLAYLISTS: ...

User Comments

lateefa_Mohammed Mohammed commented on 12 Jun 2015

If I don't have self flour I can use maida all porous flour I have only

COOK WITH FAIZA commented on 13 Jun 2015

+Naseem Sultana Naseem 3⁄4cup all-purpose flour1teaspoon baking powder1⁄4teaspoon saltdirection: Combine all ingredients and use in place of self rising flour.May double or triple if more is needed.

Abbas Mirza commented on 23 Apr 2015

Faiza which flour did u use

COOK WITH FAIZA commented on 24 Apr 2015

+Abbas Mirza self raising flour

Anum maqsood maqsood commented on 14 Apr 2015

heyyy faizaaa Luv yew......aap sy mainy bht kuch seekha aur meri itni tareefien hoi :) :) :P mjhy bht achaa feel hoa just bcoz of yew......again n again thanx alot :)

COOK WITH FAIZA commented on 16 Apr 2015

+Anum maqsood maqsood hi, glad to help & thank u for trying :)

Fatima Inaam commented on 10 Apr 2015

Can we use flour instead of self raising four

Fatima Inaam commented on 26 Apr 2015

Thanks ♡♡:)

Maria S commented on 25 Apr 2015

Add baking powder in your simple flour and it will become Self Rising flour :)

Fatima Inaam commented on 10 Apr 2015

Whats two third cup

COOK WITH FAIZA commented on 12 Apr 2015

+Fatima Inaam //www.cookwithfaiza.net/weight-measure-chart/

Shila Chowdhury commented on 19 Mar 2015

i love this recipe . and i surely make it. thanks for help us

COOK WITH FAIZA commented on 20 Mar 2015

+Shila Chowdhury thank you, and please try and let us know the result by your comment in this post

Alishah Noreen commented on 17 Dec 2014

Salaam Baji I'm going to make this recipe but with your measurements how many pancakes will be made

Zishan Memon commented on 09 Mar 2015

+COOK WITH FAIZA

COOK WITH FAIZA commented on 18 Dec 2014

+Alishah Noreen wa/slaam jee, it will make 12.

Aks-E-Rasoi - Kur Kuri Mutton Chop, Mango Custard Pancake and Zaika-E-Zaib khaas

In this episode, host Zebi Zubair prepares Kur Kuri Mutton Chop, Mango Custard Pancake and Zaika-E-Zaib khaas. Apart from being an expert cook, she not ...

Dosa recipe - Dosa batter // Authentic Indian recipe from Kerala // Fermented rice pancake

Dosa recipe - Dosa batter - Authentic video recipe from India. How to make a dosa / dosha and dosa batter traditional way. Traditional Indian pancake made of ...

User Comments

Wilson David commented on 11 Oct 2015

It's not short and long grain rice but one par of raw rice and one part par boiled rice. The original recipe comes from Tamilnadu not Kerela. Please get your information properly.

Rosie Pandian commented on 26 Nov 2015

+Authentic World Food Mr David, ignore Mr/Ms Einstein Wallah - they/it/he/she is rude and does not know how to write properly when trying to put forward a particular point neatly and politely. I think you are fantastic Mr Wilson. Keep up the good work

Authentic World Food commented on 20 Oct 2015

+Einstein Wallah What I meant is, that what can be authentic for your granny, was different for granny of your granny. Who really knows now what is authentic, the very very original. I am just trying to show Indian food made by Indians in India (or Sri Lankan food made by Sri Lankans in Sri Lanka ........), with some traditional instruments, view into kitchen, local atmosphere ..... that is the authenticity. Check other channels calling their recipes authentic. It is usually made in western style modern kitchens, in branded pots, with loads of electrical tools ....... From this point of view my channel is different, more authentic than most of other channels calling their recipes authentic.

Einstein Wallah commented on 19 Oct 2015

+Authentic World Food If it is hard to say what is authentic then why did you start this channel? I mean what is the point of this channel? Why call it "Authentic World Food"? Clearly that name is misleading.

Vrinda rao RAO commented on 18 Oct 2015

sir pls google where dosa and idly from n don't simply manipulates the truth. as I knw tamilnadu didn't own any morning breakfast items.

Authentic World Food commented on 16 Oct 2015

+Wilson David Thank you :)

Wilson David commented on 16 Oct 2015

Your village setting and the people're noticeably good to watch but authentic documentation is questionable. I don't take into account what you didn't say or showed. Good luck with your version of authentic documentation.

Authentic World Food commented on 15 Oct 2015

+Wilson David It is hard to say what is authentic. If you put down some of your recipes, somebody might admit, that 100 years ago it was different. Again - my project is about documenting food in traditional places - villages, streets, small local restaurants. I never said it is a 1000 old recipe ...... So please take it easy :)

Wilson David commented on 14 Oct 2015

India is huge yes and I was born and had been from himalaya to st most south. I know what authentic means. I've been cooking for the past 55years. Before you venture something as a foriegner, make a study before you post them.

Authentic World Food commented on 14 Oct 2015

+Wilson David I got it with egg curry many times for breakfast and always at authentic places. India is so huge :) You are right though, breakfast menu is very different from the lunch one.

Wilson David commented on 14 Oct 2015

Since you called it authentic food, then I saw what it is. Another hint, people usually don't eat dosa with Indian curry for breakfast. Usually it's served with coconut chutney and sambar(lentil sauce).

Authentic World Food commented on 12 Oct 2015

+Wilson David Dear David, Thank you for your comment. I do not say, that dosa comes originally from Kerala, I just said, that I learned the recipe in Kerala. Regarding the recipe, it was a short grain and long grain rice and they were both raw. I saw cooked rice being added into appam. The chef had pretty good English, so I think I got right information. I do not say, that the recipes I publish are the very original. I just present food I loved with the recipe from the place the dish was prepared (villages, small traditional restaurants). I think it is always hard to say what is the most original recipe with every food.

Easy Feta Salad Recipes - 5 Ways Make Pancakes with Mix August 2015

Easy Feta Salad Recipes - 5 Ways Make Pancakes with Mix August 2015 Chicken Salad Recipe Using Cream Cheese How To Make Fruit Salad With Whip ...

The Only Gulab Jamun Recipe You'll Ever Need

Possibly the most complete recipe for Gulab Jamun available. This video has all the hints and tips for success to help you make this delicious Desi dessert.

User Comments

Naomi Baker commented on 12 Apr 2015

Thank you for your wonderful culinary skills. Would you please provide us with the measurements for the recipes with cups and spoons instead of ML. Thanks!