Lexington market fruit salad Videos

• 1. The Co-op Market
• 2. Betty's Lunch at Jonathan's Restaurant at Gratz Park with Rick--NO RECIPE--
• 3. Chicken Salad Chick Coming to Chattanooga
• 4. Heavenly Ham Lexington - Meat Platters - Lexington KY 40503
• 5. Cancun Juice recommendation
• 6. Fresh vegetables & fresh start for Farmer's Market merchant
• 7. Cook along live with Gordon Ramsey - City shout out lexington, ky hazen christensen
• 8. Actors Guild of Lexington - "Glengarry Glen Ross"

The Co-op Market

Betty's Lunch at Jonathan's Restaurant at Gratz Park with Rick--NO RECIPE--

User Comments

Betty's Kitchen commented on 27 Sep 2010

@thesoapmaker1 The weather in Kentucky is very good overall. From May to about October it is generally sunny and warm. In midsummer, the temperatures get into the 90's, but in spring and fall they are in the 70's. It gets cold along about November, and we have snow occasionally, but usually not a lot. After January the weather starts to warm up, and then we get beautiful flowering trees and bulbs. If you like variety in weather, you'd like Kentucky! --Betty :)

Heathmah commented on 27 Sep 2010

Wow - I think I'd love to try everything you both ate at this restaurant. Those sandwiches both sounded and looked delicious, and the maple dressing on the coleslaw sounds great. I would love to see you make mini corn muffins someday - I bet Carter would like those. The pound cake with blueberry ice cream especially caught my attention - what a great idea. Have you made any pound cake videos yet Betty? Thanks so much for the trip video, as always.

porcelaincougar commented on 29 Sep 2010

Greetings from the beautiful coast of Maine! Already, the leaves are glorious, many shades of red, orange. The best are the "gold" leaves so bright, you'd swear they glow in the dark! Been to Kentucky many times, LOVE you folks so much; Spring in your state, nothing like it anywhere. What a lovely southern belle you are!! Every time I see a vid from you ,I'm reminded of the relaxed charm that comes naturally from you folks! Love you too much!

TheMOstang1 commented on 27 Sep 2010

I loved the field trip as always. It was really great! Thanks for bringing us along. You really make all the field trips so enjoyable. You should be a spokeswoman for many companies because you do a superb job of representing companies and making the experience very enjoyable. Thank you again!! (I look forward to your version of the recipes)-Ann

tarm6 commented on 27 Sep 2010

Hi Betty and Rick, Thank you both for the recipes and field trips. I enjoy them so much. I live in Chicago and have traveled to Kentucky a few times. I think that Kentucky is one of the most beautifulest states in this country and the people are all so friendly. The two of you are great ambassadors for the state.

Betty's Kitchen commented on 27 Sep 2010

@notnormalbuzz Thanks for your lovely comment, Ben! Most people don't know a lot about Kentucky, but it actually has a lot of historic places and nature sites to visit. It is also famous for so many things--like KFC, Kentucky bourboun, and horse racing. More things to come! Love you, Ben. --Betty :)

Betty's Kitchen commented on 28 Sep 2010

@JimboJitsu Hi Jimbo! Thanks for the nice comment! I didn't taste the slaw, but I can tell you that it is not traditional to kentucky. Jonathan is a chef with some interesting ideas about putting a new twist on an old familiar recipe. I'm glad you enjoyed the countryside! --Betty :)

Betty's Kitchen commented on 26 Sep 2010

@atouchofcountrysweet Hi! Thanks for your lovely comment! The camera we use is a Canon PowerShot S5 IS (8.0 megapixels). We have had it for a long time, so I'm not sure they still make that model, but we have been really satisfied with it! --Betty :)

Betty's Kitchen commented on 27 Sep 2010

@karlalana Jowl is the jaw or cheek meat of a pig. It can be turned into cracklings by rendering it into fat and squeezing the meat that is left behind. It's like crispy, crunchy bacon--like bacon rinds you get in a snack bag. --Betty :)

yellowgroove commented on 26 Sep 2010

you look so happy, joyful and full of life in this video... i like that horse ! thanks for sharing your passion of cooking with us Betty... how can i order your recipi book ? please Pm me the link

breefolk commented on 30 Sep 2010

I was down to work in Lexington for a couple of weeks about this time last year, and it was nice to see it a little bit again. I enjoy your videos, thanks for all the hard work you put into them.

Heathmah commented on 28 Sep 2010

@bettyskitchen Thanks Betty - I will search through your videos for your previous pound cake recipe and will be eagerly awaiting the lemon variety too. Lemon is one of my favorite flavors.

Kamil Czapiewski commented on 27 Sep 2010

thanks Betty for showing me that restaurant, the countryside and other places in your county/state. I'm always interested in what "far away" places look like :) greetings from Poland!

Amanda Moak commented on 27 Sep 2010

I love your videos. The food at Jonathan's looks delicious. You and your husband seem to have such a fun time making the videos. What a great way to spend time together :-)

HattieLovesCattie commented on 27 Sep 2010

Oh lord,that lunch looks so good and the menu did too.I recently came across my late great-aunt's burgoo recipe.I need to make it sometime.I've not had it in over 35 years.

thesoapmaker1 commented on 27 Sep 2010

WOW Betty you sure do get around. What is the weather like in Kentuky all year round. It looks pretty nice there in this video. It's my dream to move to the states.

sirromasa commented on 26 Sep 2010

The food looks delicious!! Thank you for showing us a bit of the Lanscape youre living. Its so beutiful. I wish you would show more on your fieldtrips ; )

Betty's Kitchen commented on 27 Sep 2010

@Heathmah Hi! Thanks for your nice comment! Yes, I have a pound cake in bettyskitchen--you may be seeing a lemon pound cake later this week! --Betty :)

Gail McCallister commented on 26 Sep 2010

Betty, love you videos:) What kind of camera do you use...the pics are so clear...especially the outdoor shots! Thanks and keep up the good work!!!

Betty's Kitchen commented on 27 Sep 2010

@lidsman2221 Rick does not drink coffee at all. I make single cups of coffee with a Keurig coffeemaker. I like a type called Kona. --Betty :)

MsLivia22 commented on 28 Sep 2010

I discovered you yesterday:)and i already can say that i LOVE LOVE LOVE your videos:)Take care and make more videos for us!You inspire me!

Ninaa Tello commented on 27 Sep 2010

hii betty i love your videos , can you do a recipe on that sandwich meal you ate? it looks yummy. and i was wondering what is "pimentos"

Nanaslittleblessing commented on 26 Sep 2010

Great video Betty and Rick thank you for sharing this trip with us it was wonderful and so well detailed, the food looked amazing.:-)

58008518 commented on 27 Sep 2010

those toasted sandwiches look nice, damn I'm hungry now:) love your videos, thank you for sharing. *Goes and makes toast>>

Betty's Kitchen commented on 27 Sep 2010

@LilPrinces5 I will be doing the white cheddar cheese sandwich tomorrow and the turkey brie sandwich on Tuesday. --Betty :)

Betty's Kitchen commented on 26 Sep 2010

@yellowgroove Thanks for your lovely comment! I really appreciate it! I will send you a link to the cookbook, --Betty :)

Anne-Catherine Mulhern commented on 03 Oct 2010

thank you for sharing this experience with us, you two are so sweet and seem like such nice people. take care!

yescandles commented on 27 Sep 2010

Jonathan has a fairly snazzy place!!! It really is lovely. I remember Kentucky being such a beautiful State.

Chicken Salad Chick Coming to Chattanooga

Heavenly Ham Lexington - Meat Platters - Lexington KY 40503

Cancun Juice recommendation

Fresh vegetables & fresh start for Farmer's Market merchant

Cook along live with Gordon Ramsey - City shout out lexington, ky hazen christensen

Actors Guild of Lexington - "Glengarry Glen Ross"