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Chicken adobo sa dilaw Videos

Ginataang Labong sa Dilaw

Young Bamboo Shoot Cooked in Coconut Milk and Turmeric..Filipino Recipe Simple INGREDIENTS 1 kilo cleaned and cut young bamboo shoot..(LABONG) 3 ...

User Comments

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Liera King commented on 14 Jul 2015
Sarap! Nakakagutom! Maraming Turmeric dito sa Baguio. 
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Tagalog Kitchen commented on 15 Jul 2015
+Liera King healthy ang turmeric halos araw araw ginagamit ko ito./like sinangag po
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Fe Collado commented on 09 Aug 2014
Meron po ba sa Pinas ang termerik??? Termerate watever diko maintindihan hehe.. meron ba jiyan sa pinas??? Mukhang ang sarap ang ginataan mo ate.. gusto ko etry..yummy.
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Fe Collado commented on 09 Aug 2014
Ahhhh tanx so much! I love this dish..
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Tagalog Kitchen commented on 09 Aug 2014
TURMERIC is LUYANG DILAW po SA PALENGke NAGKALAT po..AT SA BUONG DAIGDIG MARAMI pong TURMERIC POWDER Salamat po 

Adobo sa Gata w/ Malunggay

Hello guys I'm back =) here is my version of the famous adobo sa gata dish. Hope you guys like it. Enjoy!

User Comments

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Kid Chef commented on 02 Oct 2015
Wow. Never tried malunggay with adobo and gata. Taga saan po ba kayo?
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Kid Chef commented on 17 Oct 2015
+TaraLetsCook I see. Buhinon. The sentences I'm recording are in the Legazpi dialect. Do you know Legazpi Bikol or anyone who can help? The sentences are (just the red ones ): //iloko.tripod.com/chefrafi/Bikol.html
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TaraLetsCook commented on 17 Oct 2015
we have different dialects in bicol sir hahaha I can understand yung iba like sa NAga but i can't speak fluently. Came from Buhi po iba salita namin =)
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Kid Chef commented on 17 Oct 2015
+TaraLetsCook nice! Would you like to do a video with me? I'm looking for someone who can record a few Bikol sentences. It should only take one minute. [email protected]
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TaraLetsCook commented on 17 Oct 2015
+Kid Chef Bicol po =)
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Connie Santos commented on 07 Oct 2014
hmmmm sarap!
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maphyducky05 commented on 07 Oct 2014
thank you tita =)

Adobo sa Gata na Tulingan! - April 05, 2014

hi guys, just wanna share our simple daily lives. thank you for watching and don't forget to subscribe =)

User Comments

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veefinn commented on 06 Apr 2014
Sarap ng tulingan! =) Favorite ko talaga lahat ng lutong may gata...at maanghang (like a true bicolana, hehe). Cute talaga ni bunny =)
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maphyducky05 commented on 06 Apr 2014
naku sis ang boring ng pagkain pagkain pag walang sili noh? hehe a must talaga samin ang sili =)nag-eenjoy si bunny sa camera =)
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candycoated paw (Belle B) commented on 06 Apr 2014
nakakatuwa naman po at nasa sahig na ang cage ni bunny.malaking ginhawa po yun para sa kanya.. salamat po btw, marunong po ba kayo magluto ng laing? lola ko po kasi ang magaling mag laing before.di ako naturuan before she passed.thank u po
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maphyducky05 commented on 06 Apr 2014
uu nga eh kasi paawa effect sya pag nasa cage sya hehe nakakaaliw.marunong din kaso kelangan ng expertise dun kasi makati sya pag nasobrahan ng halo =) mother tsaka father ko marunong magluto lalo na ung lolo super sarap magluto nun nilalagyan nya ng karne ng bayawak at bagoong alamang =)try ko minsan magpaluto nun tas video ko procedure =)

Turmeric Egg at Ginataang Itlog na Maalat

GINATAANG LANGKA version just added itlog na maalat.. itlog na dilaw na binababad sa turmeric ..pickled yellow egg .salted egg.

User Comments

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BurmaLion commented on 03 Jan 2016
hello po ate !Its Donnathiha from UK,ask ko lang po kung marunong po kayong gumawa ng century egg?Thanks po!
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Tagalog Kitchen commented on 03 Jan 2016
+BurmaLion di ko pa po natry ...magreview muna po ko..salamat po..mua
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Janette Genciana commented on 09 Dec 2015
Mga ilang minutes nyo po ba kelangang iboil ?
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Tagalog Kitchen commented on 10 Dec 2015
+Janette Genciana 7 minutes to 8 po
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Shane Ryuhan commented on 06 Dec 2015
ok n po sana un ginamit nio kutsara sa pagkain un din hinalo halo sa ntira ginataan sana gumamit ng serving spoon
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Tagalog Kitchen commented on 07 Dec 2015
+Shane Ryuhan okey madam..
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Ives Pontaoy (Zevi) commented on 12 Sep 2015
All of your recipes, kahit hindi kailangan, nilalagyan mo ng luya at paminta. Is this a personal preference?
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Tagalog Kitchen commented on 12 Sep 2015
+Ives Pontaoy (Zevi) ah salamat po...maganda sa throat ang luya at anti biotic pa..kinakain ko pa yan ng fresh ...and i never use msg kase so kailangan mabawang maluya ganun po..salamat den po sa pag tatanong ..regards to your pinsan po..+,+
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Ives Pontaoy (Zevi) commented on 12 Sep 2015
+Tagalog Kitchen thanks for responding. Don't get me wrong, fan mo kami ng pinsan ko. We watch your videos everyday because you are entertaining. Nagtataka lang kasi kami sa mga sangkap mo. More power! :)
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Tagalog Kitchen commented on 12 Sep 2015
ang kakain ako at pamilya ko what ever i want to put luto ko po ..sensha na...this is not a book recipe but sharing my own style of cooking..salamat sa time sir
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Ryl Sangual commented on 12 Sep 2015
hahha nakaktawa si ate parang laging galit.Mukhang masarap po yan ah halata sa pagkain nyo eh hahahha..thanks sa recipe
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Tagalog Kitchen commented on 18 Sep 2015
+Ryl Sangual paano ba maging cute anf boses at malambing ..galit ba ko mgsalita...natural konpo yan..angas ang boses
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mysticcedrine85 commented on 11 Jan 2015
Nilaga nyo lang po yung itlog nung na cure na po sya after 18 - 20 days, tama po ba? Thanks po.
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Tagalog Kitchen commented on 11 Jan 2015
+mysticcedrine85 opo ...
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femhon commented on 18 Dec 2014
Sa loob ba ng fridge nakalagay habang nag cu cure? Thanks!!!
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Tagalog Kitchen commented on 18 Dec 2014
+femhon nope wala sa ref..sorry no complete details..sa isang sulong na safe ang eggs nyo..takpan nyo lang mabuti para di madumihan....baka di kumilos ang asin kapag nasa ref..matulog lang sya hehehh..thnks sa tym po

Idol sa Kusina: How to cook Skillet Chicken with Bacon and White Wine Sauce

Siguradong matatakam ang inyong mga bisita sa chicken recipe na handa ni Chef Boy Logro kasama si Glaiza de Castro. -------------- Subscribe to the GMA ...

User Comments

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Rhenee Bernadette Piscasio commented on 24 Aug 2015
Hahaha i dont like it. I love it!!
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olyn grace commented on 24 Aug 2015
Thanks for posting this video.
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