How to roll an omelet Videos

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Salut Chahid Amal, Moi aussi j'apprécie beaucoup Bruno et ces recettes. Je suis un chef de cuisine et propriétaire d'un restaurant bien coté en Floride, disons que je suis très familier avec les termes culinaires en Anglais ainsi que le système de mesures utilisé aux USA, en plus, je suis Marocain alors bien entendue je parle l'Arabe, le Français ainsi que l'Anglais couramment. Ceci-dit, volontairement, je pourrai vous traduire quelques recettes si vous en aurais besoin. Mon e-mail est: [email protected]   A bientôt  

+godmother G I know but most people have circular pans like the wheels in my car :)

+TheSensation92 He says this is his own version/creation. So it is more like fusion cooking. But it probably comes close to korean eggrolls. I bought my own tamago pan today so i definately will eat a lot of eggs this week.

+TheSensation92 Japanese, Korean and French :)

+Ina Langner They aren't supposed to because these are cut into fine brunoise but you can sauté them briefly in a hot lightly oiled pan as well.

The ridge would be useful for someone like me since I break the eggs anyway. But I would like the eggs not brown and more fluffy

+evil saint They're actually quite popular in places like Japan. A rolled omelet there is called tamagoyaki and its really quite delicious. You just keep rolling it over so it creates all these really thin layers that makes it really fluffy

+Arvinder Singh ji, Thanks for like and thanks for watching.