Bravo, once again. I like to put raisins and pumpkin seeds in my couscous.
also dried W.H.Y. along with a nut/seed compliment. A garnish of flax seeds
and it's full brainfood. The spice combination of nutmeg, cinnamon and
cumin work very well with the rich pumkin seeds (shelled, green) and sweet
rains.
I tried this recipe tonight and my wife and I loved it. Tasted like
something from a restaurant. The flavor of the shrimp and tarragon really
stood out. We added spicy Portuguese sausage to it and it was so good I
wished I had put more.
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