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Breaded chicken low carb diet Videos
how to cook Blazin' Wings part 1 10:31 PM
User Comments
Joe Estrada
commented
on 29 Apr 2015
what kind of oil did you use?
Kitchen Table Productions - Chicken Fingers
User Comments
loribelt24
commented
on 19 Jun 2010
Looks good I tried the pork rinds and even though I don't really like
eating them as a breading they were really good - for eggplant too - where
did you get the southern flavored I did not see those thanks for all your
hard work and great recipes keep me motivated
KitchenTablePro
commented
on 08 Sep 2010
@loribelt24 Southern is actually the brand name rather than the flavor.
These were just plain salted rinds. They do make a hot and spicy version as
well, but I've been too chicken to try them :D
idunnoproductionzz
commented
on 14 Jul 2011
JESUS CHRIST PUT DOWN THE GOD DAMN PORK RINDS I DONT CARE IF THEY HAVE NO
CARBS. JESUS H. CHRIST!!!!!!!!!!!!!!!!!!!!!!!!!!
Zyrog
commented
on 09 Jul 2011
@macfanleapord people on low carb diets dont even really look at calories
to an extent.
Zyrog
commented
on 09 Jul 2011
@macfanleapord because flour and breadcrumbs have high carbohydrates you
stupid fuck.
macfanleapord
commented
on 23 Jan 2011
what is it with you and using pork rinds as crumbs? god use flour or plain
breadcrumbs
macfanleapord
commented
on 09 Jul 2011
@Zyrog whoa, laguage? and who cares about carbs if ur taking in that many
calories
magan97
commented
on 10 Jan 2011
I prefer the spicy as breading on chicken..it just has more flavor to me!
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