Meal plan uaf Videos

Beautiful but way to short. Please-Please provide more information. I have thought for a few years now that a home RO unit could be used for small home production of Maple (birch) syrup. I am in Minnesota and boil off no more than 150 gal of sap each year. How well does your unit work? From what I see you set your unit up as follows. The pump forces the sap through an inline filter to remove micro dirt sand bark etc. sap then goes through RO unit 1 enters right side. Pure water exits left side and stage one concentrate exits another port on the right. Stage one concentrate enters RO unit 2 on the right, again water left and stage 2 concentrate right port 2. This repeats through RO 3. Conceptually the sugar content rises after passing through each of the 3 RO units. Is this what happened? What is your ratio? According to another video 40:1 sap ran through a professional RO improves to 10:1. What kind of improvement did you get? What would happen if I only used my single stage house hold unit. (Other than owing my wife dinner and flowers for taking her RO to the Garage.LOL) I love this! I hope it works as well as I think it should! I noticed UAF. Did you write a report. could I get a copy? [email protected] Please reply. Minnesota Tapper