A very nutritious Indian flat bread made with Sorghum and Pearl Millet flour.Jowar and bajra are rich in iron, protein and fibre. Being comparatively dry this roti is ...
if you're bulking, you should be able to eat many calories and burn it up
due to high metabolism resulting from intensive training. ^^ So vah chefs
cuisine is quite compatible with this lifestyle. Also, eating very spicy
food(capsaicin, like in hot chilis) is said to spike metabolism, causing
burning of even more fat.
What an ingeniously simple way of making bhari. My wife used to make them
tirelessly with hands by adding dry flour and subsequently rotating
applying little pressure. You just changed the way we made bhakris for
years. Bhakris made by following these instructions were thin and evenly
cooked. Thank you.
sorry chef im unsubscibing... :( u upload too many tasty mouthwatering
dishes that often cause me to deflect from my bodybuilding nutritional
plan..im human after all...
I agree, why upload all these videos at same time? one a day is plenty,
don't get me wrong, I LOVE your whole attitude, it makes me smile, but you
will burn out again.