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Flat bread jamie oliver recipe Videos

How To Make Naan Flat Bread

Chef Edward Hamann demonstrates how to make Indian Naan bread.To view over 15000 other how-to, DIY, and advice videos on any topic, visit ...

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Michael Feden commented on 01 Sep 2013
The title of the video is how to make a naan flatbread. Naan is a yeast leavened, oven baked flat bread.
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Bria Dudley commented on 21 Oct 2013
I hate your show are you from the 50s oh and if you can just get a
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PhantomHQ commented on 09 Jul 2013
The yogurt will lower the mixture temperature
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frkintr2 commented on 25 Oct 2012
The whole idea of flatbread is no yeast.
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Una Nasi commented on 07 Feb 2012
thank you so much, it's looks yammi :)
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Bria Dudley commented on 21 Oct 2013
Sorry that was an accident
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vasegt commented on 07 Feb 2012
Yammi indeed! :)

First Time Bread Making

A quick how-to on making a simple artisan loaf with all natural ingredients. Excerpt from the spring 2009 series of River Cottage.

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tsastsastss commented on 27 Mar 2013
Could someone please help me? I made this any it went absolutely well until after the second rise, the dough was SO SO delicate that was practically impossible to turn out without it deflating :( iAnyone know what I have been doing wrong?
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Cookiecookie101 Cookie commented on 27 May 2013
Try more yeast or jest have it go flat then make a ball and slash it and bake it I did it and it came out fine jest like it never happened
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vic90 commented on 12 Jul 2010
@BobTheMunificent Thanks Bob =] You've helped a great deal. Just so you know, I've succeeded in baking the bread. =]
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vic90 commented on 11 Jul 2010
@BobTheMunificent Thanks, do you know what type of flour is needed? Or any type of bread making flour would do?
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vic90 commented on 06 Jul 2010
Can anyone tell me how much flour is needed? Cause I couldn't catch it. =] Thanks
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Tri Dzung Vuong commented on 14 Oct 2010
nothing compares to the fragrance of a freshly baked loaf being cracked open
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Nasty Phoenix commented on 01 Aug 2009
Mine stayed sticky for ages! Had to add more flour
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Hannah051190 commented on 13 Jan 2013
It's about hygiene. Rings can trap bacteria...
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Martin Fredewess commented on 02 Sep 2011
how much flower are the using?
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johhn hei commented on 12 May 2011
take your fucking ring off
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Hannah051190 commented on 13 Jan 2013
yesssssss. thank you!
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N3CR1S commented on 21 Apr 2011
Which episode is this?
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L Joseph Carlin commented on 19 Nov 2011
enjoyed the show.
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Acting DeMickey commented on 07 Aug 2012
I'm hungry.
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munak992 commented on 12 Jun 2010
waaaa. =)

How To Cook The Perfect Crepe | 1 Minute Tips - AD

This is a paid ad. Jamie shows us how to make a crepe in just one minute flat. Find the Recipe here: ...

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Felix Zettel commented on 22 Jan 2016
Wow...
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Felix Zettel commented on 28 Jan 2016
+Jamie Oliver Good!!! well... I mean you're Jamie Oliver ;-)
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Jamie Oliver commented on 25 Jan 2016
+Felix Zettel is that good or bad?
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Amber Kelley (Cook With Amber) commented on 22 Jan 2016
Great video! Thanks Jaime! :)
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Jamie Oliver commented on 25 Jan 2016
+Amber Kelley (Cook With Amber) thank you lovely amber!
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Ero commented on 22 Jan 2016
damnit now I'm hungry and it's too late to make food and too early to make breakfast.
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Jamie Oliver commented on 25 Jan 2016
+Ero how did you get out of this situation!?
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Ero commented on 22 Jan 2016
damnit now I'm hungry and it's too late to make food and too early to make breakfast.
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Jamie Oliver commented on 25 Jan 2016
+Ero how did you solve this?!
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Robert Morley commented on 22 Jan 2016
What a tosser! No, really, he's v very skilful.
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Jamie Oliver commented on 25 Jan 2016
+Robert Morley haha! nice one, Robert!

Jamie Oliver Tomato Salad with Chorizo

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Odín Campoy Cuéllar commented on 02 Sep 2015
This salad is not edible, says an Andalusian.
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sirclemeni1 commented on 21 Sep 2015
Spanish ingredients, not a spanish dish.
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roothik commented on 18 Sep 2015
+Odín Campoy Cuéllar Just eat it alright, it's good.
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serroru1908 commented on 01 Jul 2015
Spanish ingredients, NOT a Spanish recipe(no one here cooks this kind of strange mixes)
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roothik commented on 18 Sep 2015
+serroru1908 Did anybody say it's a spanish recipe?
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Bertrand Barère de Vieuzac commented on 22 Jun 2014
Burned chorizo and greasy oil from the frying on a salad that already had a dressing made of olive oil and Jerez vinegar. Is that supposed to be a Spanish recipe? It is worse than the abomination that British usually call paella.
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yankeedrifter81 commented on 08 Mar 2015
i just tried this recipe and it was spectacular. it's your loss if you don't try it.
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Eternus Sempervirens commented on 12 Aug 2014
Que el chaval no va a hacer una receta típica, sino que "inventa" una receta propia con ingredientes y formas de cocinar andaluzas...! Dejadlo que cree, y así aporta su granito de arena. Y no es chorizo quemado, el chorizo adquiere ese color cuando se frie, Y si no te gusta el "greasy", pues vete a tu Mc Donalds o comer sushi que seguro te sentará mejor. Hay que joderse!

Chicken Tagine with preserved lemons and olives (Morocco)

//www.merrychefs.blogspot.com/ A lovely Moroccon main course, great with couscous and flat bread. (Those recipes to follow). Ingredients: 1/2 tsp saffron, ...

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John P commented on 25 Sep 2014
dreadful music but good recipe
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Queenie4rl commented on 17 Jan 2016
totally agree, I thought the speakers on my tablet was going out at first. just awful
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Bonnie Loranger commented on 07 Apr 2015
I agree about the music
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TheVantastics commented on 29 Dec 2013
looks like a great spicy dish, but where's the TAGINE - you know, the cone shaped Moroccan pot that would alow this dish to be called a tagine !?! Without it, this is just a oven bake stew.
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TheLazerbairn commented on 13 Nov 2014
Exactly :-) would taste differently cooked in a tagine too. Very nice dish though
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