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Hasselback potatoes with garlic-paprika oil Videos

Baked Jalapeño Poppers!! Easy Stuffed Peppers Recipe

Learn how to make these super easy baked jalapeno poppers! Stuffed with cream cheese, co-jack cheese, bacon and seasoning, lightly breaded and baked to ...

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Ok so this is probably going to sound like a stupid question, but I've never eaten a jalapeño popper in my entire life because I have low heat sensitivity. These look so amazing I would love to try them. When you bake the peppers does it cut the heat? Like when onions and garlic get cooked?
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+Jonah Stanley Thanks! Appreciate it!
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Well not really but if you get the ribs out they are about as hot as hot sauce. And as long as you use ranch dressing it shouldn't be too bad
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I had just been thinking of the Jalapeno Poppers yesterday!
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I shall be making these very soon!
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Great minds think alike! :-)
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wow that looks amazing can I ask what kind of camera you use I'm shopping for a new one and your camera work is some of the best on YouTube
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Thanks Linda! I upgraded to a Canon 70D but I'm not real adept at using it. In time I hope to bring out the best in the camera. :-)
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The description of the egg turned my stomach but I'm sensitive to that kind of thing. Glad you're back making videos!
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Sorry about that. :-/
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I will definitely try to make these soon! They look delicious :)
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Thanks! Hope you enjoy!
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will it taste REALLY spicy hot??? because it is jalapeno????
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okay... thanks a lot
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Like CrayDude345 said, they aren't real spicy because the heat is in the cores, ribs and seeds but it depends on the pepper. Also, cooking them mellows them out quite a bit.
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Probably... But it has been chopped and cored, so it's most likely gonna be more delicious and less spicy.
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Yay! I've missed you! These look great.
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Thanks!! I miss seeing you on the fb!

CHEESY BAKED POTATOES - simpley cooking

CHEESY BAKED POTATOES: https://youtu.be/XZtT4k5ZmcI SEE RECIPE BELOW: //theitaliancookingclass.com/product/ebook-sexational-flavours ...

Perna de porco assada / Roasted pork leg - ☺ #15.114# ☺

Receita à maneira da ilha da Madeira (tempo de cozedura: cerca de 12 horas em forno a 110 graus Celsius). Ingredientes: perna de porco, pimento vermelho, ...

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Delicioso se mira todo y seguramente de siente mejor en la boca jaja.... Fantástico video Isabel.....Congratulations...:)
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+Breeze✿Brissa Gracias Brissa! Esta receta era deliciosa. Me gusto mucho. Besitos.
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great upload :)) thumbs up !:)
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+Gym Monk Thanks a lot! All the best.
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VERY COOL LIKED
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+Isabel Rebelo no problem
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+DMAN862 uk Thank you Dman! Have a nice evening.
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Wow!!! Super recipe!!! Thank you very much!!!
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Good video!
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+Alisa Thank you Alisa! Merry Christmas!
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Detailed explanation and demonstration, Great tutorial, very practical, thanks and Have a nice day. ♥♥ ~ Maggie ~ ♥♥
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+eaglesong9919 Thank you dear Maggie! I wish you a Merry Christmas and a Happy New Year 2016.
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Looks deliciously,great job,enjoyed;)
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yummy, thumbs up!
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+Danish & Aniko Thank you Danish & Aniko! Have a Merry Christmas!
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Gracias *Isabel* por enseñarnos tu arte culinario. Feliz navidad. Saludos
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+pichiriloromo2 Gracias Pichi! Feliz Navidad. Saludos.
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Excellent food, dear Isabel. Thank you for the memories. Happy Holidays, to you and your Family.
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+liderc13 Thank you dear Margaret! Have a happy week. Big hug.

طريقة عمل بطاطس مشويه بالفرن How to make Roast Potato Wedges

طريقة عمل بطاطس مشويه بالفرن المقادير كيلو و نصف بطاطس، ٣ بصل احمر صغير،واحد ليمون اصفر كبير، عصير ليمونه،...

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كل فيديوهاتك اكثر من رانعه اعداد وتنفيذ وتقديم الى الامام دائما
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+الهام جلال اشكرك الهام حبيبتي
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شكلها مشهي والطريقة جديدةودايت لاني باكل بطاطس مسلوقة كتير ودي طريقة مش فيها دهون تسلمي ياجميلة 
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+Zienab Aly بالهنا و الشفا مقدما حبيبتي
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+Matbakh Daisy ايوةشيف بيديها رايحة يامي يامي تسلمي قمراية ﻻني بحب البطاطس جدا
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بالهنا و الشفا Zienab Aly جربيها لذيذه جدا و ايضا ممكن تضيفي خضروات معها مثل الفلفل 
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مبدعة دائماً الله يعطيك الصحة وطول العمر
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أشكرك bella ربنا يخليكي حبيبتي 
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شكرا مدام ديزي حبيت النكهات اللي حطتيها مع البطاطا جاري التجربة انشالله
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اشكرك Lowrola اتمني تكون عجبتك
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ألف شكر للأخت ديزي ، مع أطيب التمنيات لك بالتوفيق الدائم ، وعندي سؤال، هل فكرتي في وضع كل وصفاتك في كتاب، وإذا كان هناك كتب لك فأرجو الإفادة كيف أحصل على أي مطبوعات لك، علما بأنني مقيم خارج مصر ، مع وافر الشكر والتقدير لحسن تقديمك وشرحك المبسط. حسين أبو المعاطي
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اشكرك جدا استاذ حسين ربنا يخليك عزيزي ، الحقيقه ليس لدي اي كتاب و لم أفكر في عمل اي كتاب ، لانه مكلف جدا و محتاج مجهود ووقت
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اكله جميلة وسهلة وانا احب البطاطس جدا..شكرا جزيلا الله يحفظك ♥
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اشكرك عبير بالهنا و الشفا حبيبتي
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حلوة الوصفة..عجبتهم عندى فى البيت
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اشكرك Mimo بالهنا و الشفا ان شاء الله دائماً في جديد
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تحفه تحفه تسلم ايدك
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اشكرك إسراء بالهنا و الشفا حبيبتي

One Pot Cajun Pasta |How to Cook

One Pot Cajun Pasta RECIPE- Ingredients: - Olive Oil (2 Tbsp.) - 2 Diced Chicken Breasts - Andouille or Smoked Sausage (8 oz, sliced) - Garlic (3 cloves, ...

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You need way more views your vids are informative & veryyyy tasty looking.

how to make hassleback redskin potatoes (revised)

Crispy Potato Cups - Appetizers

www.myeasyentertaining.com These potato cups are crisp (though not fried) and the perfect vessel to load up all kinds of ingredients - think creamy dips and ...

Cheese and Potatoes Pan Bread ( فطائر بالبطاطس و الجبنة ( مترجم للعربي

ALL YOU NEED TO KNOW IS HERE المرجو تشغيل CC لمتابعة الفيديو بالعربية كل المعلومات عن الوصفة بالعربية موجودة هنا Pan Bread...

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Merci pour la recette, super bon..
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ياليت تترجم للعربي
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المرجو تشغيل CC للمتابعة الفيديو بالعربية بالاضافة كل المعلومات عن الوصفة موجودة اسفل الفيديو
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جميل جداً و شهية شكراً لكي الف الف شكر 
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Excelente!!! besitos!!!
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Mashallah lovely recipe gonna try it soon x 
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للأسف ما عمشوف ترجمة للعربي بأي وصفة ... بس الله يعطيكي العافية شغلك كله حلو وتسلم ايدك 
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رح جرب شكرا كتير على اهتمامك
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اختي في اسفل الفيديو في جهة اليمين موجودة علامة كانها ظرف يضغطي عليها و يخرج لك ON..OFF   اضغطي على ON و ان شاء الله تشتغل الترجمة
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Looks amazing Fatima plz make instruction bold or increase the font size because it's hard to see
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Enshallah I am working on this issue .. Let me know in my next videos if you do like them better .. thank you very much for watching my videos and for the support and for the suggestion .. THANK YOU VERY MUCH :)
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تبارك الله عليكي شهي بزاااااف 
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Thank you for watching and commenting on the video.
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looks delicious ..mashallah

BBQ Pork Rib Rack

This was my first slow and low smoke pork rib rack. I made a dry rub with Paprika, garlic, salt, coriander, pepper and a Weber American BBQ grind. Then I spread ...
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