Eating apple jelly recipes Videos

• 1. How to Make Homemade Crabapple Jelly
• 2. Holiday Gift Idea ~ Red Pepper Jelly ~ Canning Jelly Hot & Spicy
• 3. Green Tea with Apple Jelly Recipe | 07/10/2015
• 4. Homemade Apple Jelly
• 5. আপেল জেলি Crab Apple Jelly
• 6. How to Make Homemade Jelly from Fruit Juice
• 7. APPLE JELLY - RECIPES - EASY TO LEARN
• 8. Making Crab Apple Jelly

How to Make Homemade Crabapple Jelly

User Comments

Eddie Schirmer commented on 19 Oct 2015

could you use a juicer to do this after boiling?

mrs gooses goodies commented on 19 Oct 2015

+Eddie Schirmer Hi Eddie! I've never tried using a juicer, but if your juicer can handle whole crabapples (as you want the pectin in the skin and core), then it should work great. You wouldn't need to boil them first, you'd just juice the crabapples normally and then continue on to boil the juice with the sugar, starting at the 5th step :)

Michael Dumais commented on 05 Oct 2015

Great video. Never made jelly before, but I discovered a HUGE amount of fruit on a tree at my work place and thought it would be a great time to try it out. I'll let you know how it comes out.

mrs gooses goodies commented on 16 Oct 2015

+Michael Dumais You're welcome! I'm so glad you tried making jelly and that it turned out great :) Enjoy!

Michael Dumais commented on 16 Oct 2015

+mrs gooses goodies Just made my jelly...it came out great. Thanks for the great recipe!

mrs gooses goodies commented on 05 Oct 2015

+Michael Dumais Great! Thanks for watching :)

kidgloves2 commented on 10 Sep 2015

Did your crabapples have red flesh?

mrs gooses goodies commented on 27 Sep 2015

+kidgloves2 Yes they did! My in-laws have 2 large crabapple trees - one has white flesh and the other dark pink/red flesh. They taste a little different, but both very good.

Holiday Gift Idea ~ Red Pepper Jelly ~ Canning Jelly Hot & Spicy

User Comments

YTfancol commented on 20 Nov 2014

Nice !!

OldManCooking commented on 20 Nov 2014

+YTfancol Delicious and Sticky and spicy.... Thanks for watching! :)

Troy Ann commented on 05 Oct 2014

Was that your homemade sausage on the biscuit? 

OldManCooking commented on 06 Oct 2014

+Troy Ann Sorry I thought you said biscuits... No Owens.. :)

OldManCooking commented on 06 Oct 2014

+Troy Ann No that was two bottoms of biscuits I make em every week for breakfast. but it was canned.. :)

Troy Ann commented on 05 Oct 2014

Good video Tom. I think i will make the jelly with the bell and jalapeno peppers! Thank you for the easy recipes, that a beginner will not be intimidated with! 

OldManCooking commented on 06 Oct 2014

+Troy Ann Thanks Troy Ann... it really is easy to make jelly... remember if you make more then use full pack of sure jell  :)

TosTinMan EasyCooking commented on 05 Oct 2014

I've never seen pepper jelly before. It looks good!

OldManCooking commented on 05 Oct 2014

+TosTinMan EasyCooking Really Good Jim! Easy and great gift and Not as hot as you might think.. :)

NaeNaeBoo01 commented on 05 Oct 2014

Awesome video! I love it when you say "you know what I'm saying" :) Makes me smile! keep up the good work!

OldManCooking commented on 05 Oct 2014

+NaeNaeBoo01 Thanks NaeNaeBoo01 I appreciate you watching! :)

Juanelo1946 commented on 05 Oct 2014

Tom, I like all things hot and spicy, but sadly I've never tried Red Pepper Jelly. I'm sure I'd love it! It looks magnificent! Thanks for sharing the fine recipe my friend!

OldManCooking commented on 05 Oct 2014

+Juanelo1946 Delicious John! I appreciate you watching! :)

Green Tea with Apple Jelly Recipe | 07/10/2015

Homemade Apple Jelly

User Comments

Tyler Currin commented on 23 Dec 2013

how many apples did you use?

Mary Marlowe Leverette commented on 23 Dec 2013

I usually peel about two dozen apples for the peelings to make the juice. The key is to measure the juice after it is boiled out before you add the sugar.

আপেল জেলি Crab Apple Jelly

How to Make Homemade Jelly from Fruit Juice

User Comments

MyMaineHomestead commented on 04 Nov 2012

I always leave the jars and lids in the water until im ready to use so the rubber is hot when I place on hot jar to ensure a proper seal. Also you can get a set of canning utensils from ball for like $6.00 at walmart. It will dafe you a lot of time.. Comes with a funnel , jar lifters , magnetic lid picker upper , and air bubble remover.

phoenixmtngirl commented on 23 Apr 2013

Thanks for the info. I haven't tried any of the reusable lids yet. This is the only time I tried reusing the standard kind of lid. It's too much work to can everything from our garden then wonder if it sealed properly. It's worth it to use new lids. This year I'm going to try some of the reusable ones though!

phoenixmtngirl commented on 17 Oct 2013

It's foam from boiling it. The jelly looks better when you skim it off. If I'm not giving any of it away then I have skipped the skimming part if it's not too bad. You can also put a 1/2 teaspoon of butter or margarine in when you add the pectin to help reduce the foaming. Thanks for watching!

phoenixmtngirl commented on 28 Aug 2013

They sealed but I wouldn't make a habit of reusing the lids especially if you're canning something like meat or vegetables. I've also wondered since then if the seal will last as long as it would compared to a new lid. So personally, I use new lids each time now just so I won't have to worry.

yoopersurvival commented on 23 Nov 2015

bought a gallon of apple juice from the store wanted to make some apple jelly. your video first one to pop up looks good. so here goes ,subbed you also, looks like some great videos for me to check out

phoenixmtngirl commented on 23 Apr 2013

Sure-jell makes a low sugar product but I haven't tried it yet. The one I was using requires that much sugar for it to set. Next time I make it, I'm going to try the low sugar one since this is a lot!

phoenixmtngirl commented on 02 Mar 2012

@JennisKitchen They did. All of them sealed just fine! I think I'll stick to new lids on other canned goods that would perish faster if they didn't seal but for the jelly it worked out ok.

MagickalGoodies commented on 04 Aug 2012

The lids confuse me- Do the lid and ring fuse together when the receipient of the jelly unscrews the lid, or will it come apart in 2 parts each time they open the jar?

phoenixmtngirl commented on 04 Nov 2012

Thanks for the tips! Before I started canning all of our garden food this summer, I purchased the canning utensils and it definitely made things easier.

laxin1999 commented on 30 Jan 2013

If you don't stir during that minute after you bring the sugar, fruit juice and pectin to a rolling boil it will boil over the edge of the pot.

phoenixmtngirl commented on 23 Apr 2013

Not with the grape. The sure-jell has instructions so it will tell you if you need to add lemon juice to whichever jelly you make.

phoenixmtngirl commented on 04 Aug 2012

It's a 2 part lid. The rings come off separately from the lid. You can remove the ring and the lid will stay sealed to the jar.

phoenixmtngirl commented on 08 Mar 2012

@homerestepp1 I'm pretty sure it was store brand. I would guess that it would work with any brand as long as it's 100% juice.

Michael M commented on 22 Jan 2013

Another trick is if you have normal tongs, place rubber bands around the end of the tongs to keep things from slipping.

phoenixmtngirl commented on 08 Mar 2012

@homerestepp1 I should have more this summer/fall. Should be some pressure canning videos of vegetables

Sandy Fort commented on 06 Nov 2013

what is the shelf life of jelly made with juice like this? thanks for your time. Enjoyed the video.

Mr Wooff commented on 17 Aug 2014

7:12 guys want to know a quicker way to fill the jars. Just pee in them it looks the same

richmanpoman1 commented on 16 Oct 2013

What is the material you are skimming? Why are you skimming that off? Thanks.

31bosslady commented on 11 Jan 2013

would I add the lemon juice, if I did grape Jelly this way? thanks

Homer Estepp commented on 08 Mar 2012

Great video. What brand of apple juice did you use?

Homer Estepp commented on 08 Mar 2012

Ok thanks. hope to see more canning videos.

Sue Ratchek commented on 28 Aug 2013

what was the verdict on reusing lids?

peechgurl commented on 22 Apr 2013

could you make this without sugar?

Amanda Simpson commented on 04 Jan 2014

How long did it take to set?

APPLE JELLY - RECIPES - EASY TO LEARN

Making Crab Apple Jelly

User Comments

clairesallotment commented on 07 Jan 2012

Mind your fingers with that knife, you don't want any spare fingers in the jelly! That strainer looks fantastic. Setting jelly and jam is difficult. Enjoy it on your toast, make sure Daddy gets some too.

Easein commented on 01 Apr 2013

Love your channel. Informative and fun to watch. Only wish I had some strawberry popcorn on hand. God Bless.