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Diet lemonade scones Videos

World's Best Lemonade Scones - Eat In Style by Feritta

Eat like a queen with these easy to make, delicious scones! DON'T FORGET TO LIKE & SUBSCRIBE, many thanks! VISIT MY AWESOME BLOG: ...

User Comments

Frazzy commented on 25 Oct 2015

So have to make these! My hubby loves good scones :)

Jamshed Dadachanji commented on 09 Mar 2015

I can't believe how easy these are to make, ;-)))

Goolcher Navdar commented on 01 Jul 2014

Thank you dear

Camp Cooking - Lemonade Scones

User Comments

Maya Illusion commented on 11 Mar 2015

+lst2freak she's terribly insecure. clearly he did know she made it, and likely meant they taste so good they could be mistaken for store-bought.

Recipe - Lemonade biltong Scones (25 June 2014)

Try this amazing recipe - //www.expressoshow.com/articles/Lemonade-biltong-Scones.html?articleID=6609 Like us on Facebook- ...

Clean & Delicious Whole Wheat Chocolate Chip Scones

My 4-year old daughter, Katie, has a small love affair with chocolate chip scones. I can't say that I blame her, I mean really, what's not to love about a chocolate ...

User Comments

anita ogundimu commented on 16 Jul 2014

Hi Dani, what's the name of that sugar?? does anyone know I couldn't quite grasp it thanks

NiCole Sky commented on 10 Aug 2014

Turbinado Sugar aka Sugar in the Raw. It looks like crystalize brown sugar. Overall itss a really good substitute I may add.

Guy sr commented on 13 May 2014

I know this is pushing the caloric scale but I think adding a few morsels of peanut butter chips with dark chocolate chips would take the scones to the next level..

mitziesmom commented on 16 May 2014

Drooling...

contsentkonfusion commented on 10 May 2014

Can we use milk alternatives .. Almond milk?

Valerie May commented on 10 May 2014

Sure :)

Michaela Krupinski commented on 09 May 2014

These look wonderful. I thought making scones was difficult, I can't wait to try them. Thanks again Dani! Yum yum x

Clean & Delicious commented on 09 May 2014

They couldn't be easier:)

Jan Gu commented on 09 May 2014

why can't I see the link of recipe down below?

Clean & Delicious commented on 09 May 2014

Check again. I just updated it!

Sarah commented on 09 May 2014

Yum! Scones are my absolute favorite :) Thank you for sharing! Side note in case others have the same issue - I found the background music pretty distracting :(

Clean & Delicious commented on 09 May 2014

I'll let the editor know (aka my hubby! lol)

Nina vR commented on 09 May 2014

Why don't u use stevia??

Nina vR commented on 10 May 2014

Yes that's possible.. I normally bake with stevia when I have to use sweetener, but I just follow the recipes so I don't need to measure anything !

Clean & Delicious commented on 09 May 2014

I actually use stevia for my coffee or oatmeal sometimes but have never tried it for baking. I'm not against it at all - just need to do some experimenting. I would guess it changes all the measurements, no?

StreetTruckinTitan commented on 09 May 2014

If its not gluten free its not clean eating. Wheat plays havoc inside the body, for everyone. Ever heard of wheat belly?. Just because someone is not wheat sensitive doesn't mean it doesn't cause inflamation inside the body. Do yourself a long term favor and substitute wheat flour with almond, rice or corn flour..

Clean & Delicious commented on 09 May 2014

Yes- I've read wheat belly. But in my C&D kitchen there is room for everything (in moderation). A little whole wheat flour here and there doesn't bother me t all… but like I always say, make it work for you;)

Arancibia1983 commented on 09 May 2014

Dani! These look fantastic. I'm going to make some for my mother in law, for Mother's Day (as an extra special treat)! She loves scones. Thanks again for another great recipe.

Clean & Delicious commented on 09 May 2014

You're welcome. Enjoy!

The finished lemonade "product"

Rich File 3: Cooking With Rich: Humongous Biscuits (a.k.a. Who Put This Scone In My Garage?)

User Comments

eternalautumn commented on 12 Mar 2010

JEEBUSS CREESTO!!! Looking back at this vid, that HAS to be the absolute CLEANEST I've EVAAAAR seen your kitchen counter!!!

Br00DRaven commented on 25 Jan 2009

A roast turkey, which isn't that difficult. Well it's good to know that roast turkey isn't f'n difficult to cook.

Tavekinifinity commented on 21 Jan 2009

I told you that I am waiting for your cook book!! That didn't look weird at all.......LMAO

meltlet commented on 23 Jan 2009

I messed up humongous biscuits once XD I forgot the flour XDDDDDDDD

meltlet commented on 23 Jan 2009

Just noticed inflatable batman in the background XD

simezra commented on 20 Jan 2009

hey man nice recipe tnx.

3 ingredient scone I vegan

INFO Recipe 2 cups of self-rising flour 2 tablespoons coconut sugar 1 1/2 cups of canned coconut milk. My name is Elsa, I'm 16 and I live in...

User Comments

Vegan Amit :) commented on 09 Jul 2015

Simply amazing!

ElsaEarthling commented on 09 Jul 2015

+Vegan Amit :) You're simply amazing babe! <3

Cailli York commented on 02 Jul 2015

These look so easy to make and so good! :)

ElsaEarthling commented on 02 Jul 2015

+Cailli York THANK YOU BABE <3

I love u commented on 01 Jul 2015

What temperature

ElsaEarthling commented on 01 Jul 2015

+I love u 220 C/430 F ;)

xxJenLoves1Dxx commented on 30 Jun 2015

totally want to try this recipe out! just wondering if it's ok to use regular coconut milk like the cereal ones you get at health markets or is it better canned?

ElsaEarthling commented on 30 Jun 2015

+xxJenLoves1Dxx That's great!! Let me know how they turn out. You could always try, but I would definitely recommend canned, it will make a better substitute to egg<3;) hope that helped!

Desi Arapakis commented on 25 Jun 2015

Just found your channel! Subscribed. I love your way of filming, great! And those scones looked lovely, I am definitely going to try them out! I also make videos on vegan meals and topics, if you wanted to check out my channel. I am uploading a My Vegan story soon, so if you wanted to subscribe for that? :)

Desi Arapakis commented on 26 Jun 2015

You're welcome! Hehe and thank you!

ElsaEarthling commented on 25 Jun 2015

OHH THAT'S SO SWEET OF YOU BABE!! Thank you so much, just subbed to your channel;))

Desi Arapakis commented on 25 Jun 2015

I really love you channel, I am going to feature it on mine in the channels module. I think if someone likes mine, they'll love yours :)

ElsaEarthling commented on 25 Jun 2015

+Desi Arapakis Thank you babe! I will definitely take a look at your channel<3

Kristen Leotsakou commented on 24 Jun 2015

This looks so good! and most importantly EASY! hehe

ElsaEarthling commented on 24 Jun 2015

+Kristen Leotsakou hahah exactly, the less ingredients the better ;))

serena leilani commented on 24 Jun 2015

instead of using self-rising flour could you just use baking powder? and if so, how much baking powder? (love the recipe btw and i totally want to make it!)

ElsaEarthling commented on 24 Jun 2015

+BeautybyLeilani Absolutely, if you were to use baking powder instead I would recommend many 1-2 teaspoons :)) Thank you hun<3

Peach Mango Moon commented on 24 Jun 2015

Great video! Surprised you haven't used baking powder! Nice filming! Impressed! :D

ElsaEarthling commented on 24 Jun 2015

+Peach Mango Moon If you use self rising flour there's you don't need for baking powder;) Thank you babe!!

Scones from Good Eats: Adam and Alton Dish 15

Alton Brown's Scones were never made, but mentioned in the biscuit episode. I do not believe I have ever had a scone, so this is my introduction to both making ...

User Comments

Grzegomax commented on 31 Oct 2013

I tried this recipe tonight for a bake sale that i'm doing with some other people and it came out great. I changed things up a bit though and made Cheddar Bacon mini scones instead, following the basics of this recipe. Thanks for the visual step by step, it helped a lot!