How to sell smoked salmon Videos

You Hollandaise looks like shit. Also, no seasoning, muffins are barely toasted, about the only thing you got right was draining the eggs, but even then you didn't season them. What a joke

Oh v nice barts i like it so much n try at my home its so nice 

tinned salmon recipe? my husband makes delicious simple salmon patties, but i make a salmon salad that i grew up with that is simple, economical and i think delicious. its so simple it may not warrant a recipe. my mom would feed a family of four with this recipe. first you hard boil, or soft boil if that is your preference, four eggs (one per person). then you make pot of white rice. you take a can of tinned salmon and open it. you drain the salmon and if it has bones you can remove them, then place in the center of a platter. i like using an oval platter for presentation. then take lettuce, any kind of lettuce and place in bite-sized pieces around the perimeter of your salmon. remember this is to feed three to four people so use plenty. then take two or three tomatoes and cut into wedges and place on top of the lettuce around the perimeter of the salad. finally you take the hopefully now cooled and shelled hard boiled eggs and slice in half and arrange around the perimeter of the salad interspersed between the tomatoes. then serve everyone some rice and let them help themselves to the salad, which our family put on top of the rice with a drizzle of olive oil. we didn't use any lemon or acidic component, but i'm sure that's optional.

Yummy! I like it both. :) Great it's all in one recipe :)). Thanks Bart! Have fun and nice day! :) Lukáš

A great recipe using tinned salmon is a simple salmon salad with miso paste, lemon white pepper and some coriander. Greetings from the Canary Islands

simple and good

I have a nearly identical recipe i have used for about 3 years. I dont use water. i just dry rub both sides and wrap it in plastic. refrigerate at least 6 hours. rinse let it set for an hour then smoke it 220 for 100 mins give or take.

Excellent looking fish. Thanks for posting. I am going to try this recipe

Thanks so much for posting. I might be mistaken but, I didn't catch what the smoking temp was. I just caught a bunch of salmon and I have an electric smoker so, I think I'm gonna try this tasty sounding dish.

Where is armadillo pepper located? And do you have any tips for people trying this the first time such as what smoker to get or tips for cooking? Great video by the way

Gonna try this tonight love! Thanks for posting. Love the background therapeutic water effects...

Gonna try this with some modifications. Our recent flood gifted me with a passel of pink salmon. Maybe kosher salt instead of sea salt and some cascabel pepper powder in addition to the ancho to give it some more fruitiness.

A teaspoon and a haaaaAAAAAUUUUlf! The queen would be proud that her English is being abused! Not!

Hey Robin, great vid and brine! I had that same unit yrs ago, when it's cold outside sometimes I had to insulate it with fibergals on the outside because wind and cold affects to temps. On you hickory chips, you soaked those for a while in water? if ya don't have have a tendency to ignite I found. I now have a water smoker charcoal type that is pretty cool as well. Gotta say you have some great recepies and smoked salmon is awesome with crackers and beer LOL, will def try your brine Thx Robin.