+TheNathy9611 it's not. all purpose flour, the normal flour you refer to can be used for almost everything, like cupcakes, muffins, pancakes and bread whilst cake flour is for fluffy textured cakes
+Audrey Wang I use corn, but canola or generic vegetable oil is fine. Light sesame oil is good too. Olive oil is out b/c of its taste and very low burn point.
Hi Cooking with Dog! I am from Philippines and I just want you to know I
love how you cook. I would like to try the small donuts can I substitute
olive oil instead? Thank you
Chef used raw sugar in this recipe but you can use regular white sugar instead. :)
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