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capsicum Masala curry (capsicum.)

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iaof2012 commented on 18 Jan 2013
This looks delicious! I am 6th generation Canadian, and do not know how to do good curries, I can't wait to try! A few of the ingredients I could not understand, can you post a list? Hopefully I can find them where I live, some of them I have never seen in stores, I mean the fresh spices, and coconut powder. I may have to go to the city nearby :) Do you think asian shops would have all of the spices? And can we use cocunut, I've seen that. Take care and thank you :)
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Indian Recipes commented on 30 Oct 2012
soak tamarind in hot water for some time(5 to 10 mins) and then squeeze out the pulp.. Or add little water to the tamarind and put it in the microwave for 2 mins. when it is cool down a bit, squeeze the tamarind for pulp. hope that helps.
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Imrose Bomambehram commented on 26 Oct 2012
love the bowl you served in.Gravy looks tasty will try today.One question...can i use chat chutney instead of tamarind..your pulp was nice and thick i never get that consistency.
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Indian Recipes commented on 26 Oct 2012
Thank you..You can use chat chutney but always fresh tamarind pulp is preferred for better taste..
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asianlite6 commented on 18 Mar 2012
Hi ,How did you ground the paste? In a mixie or foodprocessor? V.nice recipe...ty...god bless..:)
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Imrose Bomambehram commented on 30 Oct 2012
can u tell me clearly how to make tamarind pulp.i have dry tamarind.Thanks for replying.
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Indian Recipes commented on 18 Mar 2012
@asianlite6 thank you..I am glad you liked it.i used GE blender to make a paste.
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Zeemboom commented on 10 Apr 2012
Hello instead of dry coconut powder can I use frozen coconut??
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Luckys Luck commented on 30 May 2013
I tried it ..it came very nice...easy recipe of gravy capsicum
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charles kumar commented on 23 Feb 2013
Thanks for uploading, looks nice , planning to try tomorrow
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Ajay Kumar commented on 21 Jun 2012
I tried it and it came very nice thanks for the Recipe
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raghu reddy commented on 15 Jun 2012
thank u .. it's nice. try to post different recipes
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Victoria Das commented on 24 Dec 2012
When to put in the curry leaves?
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Indian Recipes commented on 10 Apr 2012
yes you can use frozen coconut.
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Indian Recipes commented on 19 Feb 2012
@vj0509 Thank you very much..
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vj0509 commented on 19 Feb 2012
super!!!!
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Sundari kannan commented on 18 Feb 2014
Nice..
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Jane Poretsis commented on 15 Jan 2013
Nice !

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