Recipe - Carrot, Potato, and Cabbage Soup INGREDIENTS: -4 large carrots, thinly sliced ○2 large potatoes, thinly sliced ○1 large onion, thinly sliced ○1/4 ...
Recipe Provencal Potato Gratin
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Buta No Kakuni 豚の角煮 - Japanese Braised Pork Belly
Buta no Kakuni (豚の角煮) which literally translates into “pork cut square and simmered” is a Japanese dish that has its roots in Chinese cuisine, specifically ...
Great recipe but That is a big pot with several big chunks of potatoes and
pork! I just wonder: do you think a tsp of soy and a pinch of salt are
enough? This is like braised meat! Maybe I am overthinking, definitely try
it tomorrow and see! Thank you for your sharing!