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Lotus root soup with dried oyster Videos

Braised Pig Feet with Dry Oysters and Black Moss 髮菜蠔豉炆豬手 (發財好市)

Braised Pig Feet with Dry Oysters and Black Moss 髮菜蠔豉炆豬手(發財好市) by youcancookgourmet.com with Joyce Ho. Video shot by Colvin Jason Exconde.

User Comments

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bammbamm12 commented on 06 Feb 2016
"What would you like on your braised pigs feet?" "Oh, I don't know. How about some dry oysters and....hmmmm....black moss?"
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YouCanCookGourmet commented on 06 Feb 2016
You are very welcome! Come back and check out new recipes every week. At less that is what I am trying to do:)
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bammbamm12 commented on 06 Feb 2016
Thank you for all your recipes! :)
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YouCanCookGourmet commented on 06 Feb 2016
+bammbamm12 Hello,That sounds about right:) Thank you for your comment!Happy Chinese New York,Joyce
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tracey martin commented on 04 Feb 2016
Hi JOYCE that looks so good! I haven't had pigs feet years! and I'll be in NYC yeah! 3rd week in February hopefully we can meet up!
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YouCanCookGourmet commented on 04 Feb 2016
+tracey martin Hi Tracey,Thank you! You can send me a email: [email protected]. We can communicate through that. Hopefully we will meet:)Happy Chinese New Year!Joyce
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VM2007 commented on 04 Feb 2016
looks good, now all I have to buy is black moss at my market, thanks Miss Joyce and your friend the camera guy, many blessings to you both and your families and happy new year
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YouCanCookGourmet commented on 04 Feb 2016
+VM2007 Hello,Thank you so much for your good wishes:) Colvin sends his regards too.Please let me know how it turns out!Happy Chinese New Year!Joyce
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Deonna Lovelace commented on 04 Feb 2016
Looks so good
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YouCanCookGourmet commented on 04 Feb 2016
+Deonna Lovelace Hello Deonna,Thank you! Please try it and let me know:)Thank you for taking time to comment.Best regards,Joyce

Korean Food: Oyster Rice Cake Soup (굴 떡국)

If you want to know more about Sempio YounDoo: //aeriskitchen.com/2010/12/sempio-youndoo/ If you want to buy Sempio YounDoo: ...

User Comments

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oomi commented on 23 May 2012
I've been in charge of preparing the family of 6's meals everyday now thanks to you:) Everyone is recommending that I become a chef when I grow up. I think that one thing that everyone who chooses to follow these videos should remember is that you don't have to follow the recipe to every teaspoon. Whatever fits your lifestyle and taste should determine what you choose to put and leave out in the recipe thanks for all of the videos I learned a lot about korean food
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Aeri's Kitchen commented on 13 May 2011
@chickntenders Tip is... cook it low temperature.. as I did.. wipe the oil... when the pan is heated.. pour the mixture.. and let it cook before you touch it on low temperature with patience.. when the surface is cooked (dry.. no liquid).. flip it.. use large surface spatula.. make sure your spatula is under more than half amount of the fried egg surface.. so when you flip it.. it will hold it well.. ^^ i hope it was helpful to you. thanks
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Aeri's Kitchen commented on 20 Jun 2011
@mhatvani It's the rice cakes that absorbe the broth if you keep it someday.. so it's common. It tastes best when you eat soon...but if you have left over soup..and lost all liquid..what I do is.. just add a little bit of water in it..and cook it in the microwave..and eat. ^^ you want to keep the flavor.. so not too much water..but some water to get some broth.. thanks
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bocimano commented on 28 May 2011
Aeri, I have a question regarding to rice cake: i bought in Asian shop and it is dried, quite hard. When I made your soup, it was good for some hours, but the rice cakes started to drink up the soup, and next day it was no liquid :))) Is this soup only good for immediate eating or if I use the dried rice cake I should steep it before usage for a few hours? Thank you.
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Aeri's Kitchen commented on 13 May 2011
@xotinfoilxo There are different kinds of seaweed.. and if people are not familiar with seaweed in their diet... it will not be clear if I say dried seaweed for all different things.. that's why i called laver..which stores and internet calls like that.. ^^
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Aeri's Kitchen commented on 13 May 2011
@mhatvani we call "tteokguk tteok (떡국 떡) in Korean.. I already posted how to make this kind of rice cakes at home.. so please check the video.. you can search this "Homemade Sticky Rice Cakes for TteokBokkI and TteokGuk"
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bocimano commented on 13 May 2011
Aeri, this must be a really delicious soup! I like your videos very much :) Is it possible to make the rice cake at home? What is the korean name of it? We have a few Asian shops in the town, maybe they know it.
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Aeri's Kitchen commented on 13 May 2011
@ever4one ^^ 최근 meet up 비디오에 메인화면 사진 현우님 옆 여자분이 여자친구신가요? 비디오에는 안나오시던데.. 암튼 여자친구시라면 완전 미인이시던데요.. ^^
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Aeri's Kitchen commented on 13 May 2011
@zaonb Korean grocery store or Asian grocery store will sell it. You can make it at home too.. I posted a recipe for it.. check "Homemade Sticky Rice Cakes for TteokBokkI and TteokGuk" this video.. thanks
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Aeri's Kitchen commented on 27 May 2011
@teecuppit3a Now I know what is.. sea squirt... I will add it to my list..but I have big chance I can't make any recipe with it..since I can't get it around where I live.. I will try though.. thanks
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Hyunwoo Sun commented on 13 May 2011
@aeriskitchen 네 ^^ 얼마 전 올린 홍대 비디오하고 선유도 비디오에는 잠깐 나와요 ^^ 애리님 페이스북 하세요? 하시면 hyunwoo sun 찾아서 추가해 주세요~ ㅎ
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bocimano commented on 13 May 2011
imagine, i found rice cake in the Asian shop today! :))) unfortunately we don't have this oyster here, so I bought black mussel (i know, very different). I can hardly wait to make this soup! :)
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Aeri's Kitchen commented on 23 Oct 2011
@MyCrazyParadise You can add a little bit of fish sauce.. or dashida (powder for making broth-but this has MSG) ... or just add a little more minced garlic and salt.. thanks
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Aeri's Kitchen commented on 14 May 2011
@bubblegirl905 강력 쌀가루 is rice flour made for baking bread with rice flour. I don't know if Korean grocery stores in America sell it. Sorry for poor answer.
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Aeri's Kitchen commented on 13 May 2011
@XbabyCCX aha.. the rice cake is too chewy for him to eat yet.. I didn't give it to him yet.. I can imagine he will love the soup though.. hehe..
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Aeri's Kitchen commented on 27 May 2011
@toppytangy I have a video for rice cake soup with beef too.. please check my blog or youtube.. "Korean Food: New Year Soup (TteokGuk=떡국)"
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Aeri's Kitchen commented on 13 May 2011
@banhcanh123 it's "사랑해요(=I love you)" by one of my youtube friends.. "Seok-woo Yoon" this is his Youtube channel id "motu828mk2"
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soldierslady2504 commented on 20 May 2011
when I cook the oysters too long like more than 10 mins, it shrink down into a tiny pieces. How can I fix this problem? Help me plz :((
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Aeri's Kitchen commented on 13 May 2011
@kireilekach I have a recipe for rice cake soup with beef too.. please check my video "Korean Food: New Year Soup (TteokGuk=떡국)"

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查看完整食譜： //www.daydaycook.com/recipe/2/details/12801/Fresh-Oysters-Vermicelli-Soup-with-Radish.html For recipe in English: ...

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Halibut soup - Silent Cooking with Simon Xie Hong (with recipe)

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