Lexington nc bbq slaw recipe Videos

No red peppers or "heat" in a bbq slaw? hmm I've cooked for a livin' for years, and I know fresh ground black pepper has a lil bit of a bite, but not much unless you overdo it which makes the dish fit for the compost pile, and it does nothin' for the color of the end product slaw. I'd even substitute the ketchup if it's just to add some red color and not much in the way of taste, with some V8 type vegetable juice and add some Texas Pete to taste. Sweet red peppers and blanched and VERY small diced or strips of fresh tomatoes will add some nice color and difference in texture too. 4 things I learned in cookin' is Flavors, textures and colors and did I say flavors?. This seemed to lack a bit in flavor, one dimensional texture, and except for the ketchup and black pepper, pretty much one toned in color. Experiment more. I do it all the time, even on things I think are 4 star dishes, there's always room for improvement. As much hype that's given to people like Gordon Ramsey, beyond bein' an ass, I've seen HIM make foods that he stresses TOO much on fancy and pretentious presentation...important, but just a part of the whole, last minute on flavor, and hit and miss on colors to make the meal look as good as it's supposed to taste. To date, the ONLY thing I've found in my own experimenting that needs no adjustments anywhere, is a dry rub I use when I'm smokin' meat on the grill. It's perfect everytime! on just about any meat you'd smoke, and is actually why I was lookin' for a good red slaw to go with a Boston Butt I'm smokin' this weekend, and thought this would be a good one, but I'll keep lookin' or just do what I suggested YOU try to add to it. For a few minutes more, and maybe a dollar more, you'll notice a BIG difference, guaranteed! And sorry, but the dry rub stays a secret, but I always use hickory to smoke with. I'm a Southern boy and like Southern dishes even down to the ingredients if they're available, and the reasoning behind mentioning Texas Pete, made right here in my state of N.C.. I briefly saw in some of the comments about men cookin', and whoever you are, you'd be surprised how many men cook, and love it(as long as somebody cleans up the mess!) LOL

well it is always nice to have a good friend to talk to and hang out with...

well I told my husband I was moving in with you so tell your husband to move over I am going to be the taste tester...lol

yummy

my husband would like raisins

thin cut celery sound good not seeds

This is similar to a freezer slaw recipe that I have. You can store it in the freezer and it is still crispy months later.

Lange gesucht und jetzt gefunden, top gemacht

Sieht lecker aus deine Version, vor allem gefällt mir den Kohl etwas gröber zu schneiden. Mach ich sonst immer in der Maschine relativ klein. Werde ich beim nächsten Mal so probieren.

My little girl (5). Says one thing. UMMMMMM CHICKEN... I want CHICKEN. We love your food. Thank you so much for the great food all around. God Bless you.